Alchimiste

I had an exceptional dinner course at Alchemiste, which provided an impressive French dining experience characterized by delicate flavors and exquisite plating. The chef demonstrates remarkable skill in blending Japanese ingredients with classic French cuisine. Many of the ingredients, such as artichokes and caviar with yam sauce, are cultivated on the restaurant's own farm. The plating is stunning; for instance, the three bite-sized amuse-bouches were not only visually appealing but also meticulously crafted. The starters focus on artichokes, offering inventive dishes that celebrate this unique ingredient. I particularly enjoyed the specialty sea urchin, which was bursting with umami-rich flavors. The Nagasaki squid was great in texture and with delightful aroma, paired with black rice, which added to the overall texture of the dish. My favorite dish was definitely the Niigata venison, which was prepared with remarkable technical precision. The chef cooked the venison to perfection and presented the sauce and ingredients in a way that allowed each element's natural flavor to shine. I also thoroughly enjoyed the Nagasaki Kue (九繪), paired with Tokushima yuzu pepper sauce. The fish was tender, full of flavour with just the right amount of fat, paired greatly with the refreshing yuzu sauce. A nice touch was the selection of different breads offered as palate cleansers, showcasing various types that were all quite tasty. Although there was an additional charge for the cheese cart, I couldn't resist selecting three types. It was a wonderful experience to sample different cheeses in Japan. The dessert selection was quite impressive, allowing you to choose a few even if you felt full.

By far the best french restaurant I’ve ever been in Tokyo. Well deserved Michelin ⭐️! Excellent services. High ceiling interior & nicely designed. Every dish gives me surprises! The chef was able to accommodate my fiancé’s food allergy, 本当にありがと! We had a good time and would definitely visit again.

One Michelin ⭐ restaurant that's fuses Japanese and French cuisine together. The food was really good for the most part. There were a couple of the dishes that I didn't like, such as the ikura fennel and caramelized onion eel. Other than those ones, everything was really good with amazing presentation! Service was great as well and what you would expect of Japanese hospitality. They even gave us a dessert gift for our honeymoon and took an instant photo of our party ☺️ I'm not sure if the staff can speak English, but we got the translations of the food as we went with another Japanese couple. But I think foreigners who come may have trouble understanding the descriptions of the food.

Just had to share about the culinary journey I embarked on at Alchimiste! One of the first restaurants I booked for my Japan trip. The recommendation came from an ex-Tattarang executive, who has been following Chef Kenichi Yamamoto's incredible journey from Paris to Japan. One of the highlights? Tasting an artichoke grown on their very own farm - just be sure not to eat the raw one, as I was advised! 😉😄 The Jerusalem artichoke espuma was 👌 The magic of Alchimiste lies in Chef Kenichi's mastery of blending Japanese ingredients with French-style cuisine. Each dish, be it the Hokkaido Crab, Nagasaki bream, Iwate beef, or the Miyazaki mango, tasted like it was lovingly crafted from the heart ❤️ To elevate the experience, I opted for the cheese course featuring Japanese cheese and blue goat cheese. Makiko-san shared that the Japanese cheese came from a small producer. Creamy, delightful, and delicious! Every bite was a celebration, leaving me feeling incredibly happy and grateful. A huge shout-out to Makiko-san and Chef Kenichi for their warm hospitality. Despite being miles away from home, they made me feel like I was right at home.

My hearty congratulations on your moving onward and restarting new location in Shirogane-dai. You can also come from Meguro station on foot, it’ll take about 10–15min. Currently they serve a fixed, seasonal course menu, also you can add drink pairing, it won’t be fixed and please ask their kindest staff anything about that! Location size, the number of kitchen/service staff, everything has enhanced and expanded, but their generous style doesn’t change at all and Mr./Ms Yamamoto san (Chef and Madam) will always welcome you with a brightest smile. Lastly, the new location has a beautiful private room, just for your information😉, enjoy!

We had Christmas lunch and the whole meal was very good and interesting! Staff is very professional and the settings of the restaurant is very nice. We had a good time there

Alchimiste upholds the standard to what a fine dining and Michelin star restaurant should be. The decor and atmosphere is modern and sophisticated. The food was meticulous from presentation to taste. The service was impeccable. All the cutlery were precise and of good quality. And the devil is in the details. It was snowing today and the greeting staff made sure to cover the entering and exiting guests to their cars.

Went for the dinner with 3 friends. It was a beautiful moment, we had a great exprerience.