Ellen A.
Yelp
Visited yesterday for an anniversary dinner for my nephew and his bride of 8 years. Lovely atmosphere, congenial staff, great ambiance. Alcove Old Fashion x2 was quite nice. Great wine list and seasonal cocktail choices. Tuna tartare ( a tich heavy on the sesame oil per the brother), steak tartare, goat cheese tart quite good. Scallop special very well received by 2 attendees. Duck breast was cooked to perfection and nicely seasoned per nephew. Striped bass was great, until it wasn't. Lobster tortellini, sugar snaps and cauliflower florets served with a delicious, delicate saffron sauce was wonderful. Wish I had bread to absorb the lovely sauce. The fish was cooked very nicely. The issue that I had was a pocket of fish bones towards the final bites. Hoping this was a one time oversight. Needed to clean the filet up a bit prior to cooking. Shared desserts were grand. Crème brûlée, flourless chocolate cake and bread pudding, delicious. Interesting location, could not hear the trains/purple line arrivals./departures. Pluses - handicap parking. Minuses c- no valet parking. First time eating there. Hope to return soon.