A changing menu of local, wood-fired New American fare served in a simple spot with garden tables.
"Sequim’s Alder Wood Bistro pairs a warm small-town atmosphere with a genuinely inventive menu. The kitchen makes full use of its wood-fired oven to roast clams, fish, and sometimes novel, always tasty pizzas. Without much fanfare or pretension, this spot serves up some of the finest food on the peninsula." - Matthew Lombardi, Eater Staff
Jacob Archibald
Tammy French
Carl Thorman
Vivianne Nguyen
Jennifer Johnson
AM
Lisa O
Spradling
Cheryl M.
Jolene K.
L R.
Perri T.
Rick G.
Paul M.
Denni H.
Kristin D.
Nanci E.
Danny S.
Donna D.
Stephanie M.
Ryen M.
Mikaila O.
Julie S.
Kasi S.
Karina Q.
Brenda C.
Kathleen C.
Barb R.
Ellen D.
Brad G.
Karin K.
Lynn B.
Deveshi H.
Island T.
Michelle C.
Teri K.
David B.
Angela M.
Maddy W.
Zan T.
Hanna S.
E. S.
Patti T.
Ted R.
Colleen W.
Angel A.
Ann W.
Cameron C.
Andrew L.
Heather K.
Toni B.
Jane W.
Jo'el R.
Barbara R.
Angelika N.
Jolie D.
Brianna C.
Ingrid C.