Gastropub with eclectic bar bites, whiskey, brunch & patio
























"In Royal Oak, Ale Mary’s Beer Hall is running a seasonal takeover called Jingle from December 1 through December 31 where the halls are decked with glittering yuletide decor and peppermint-soaked cocktails served in holiday mugs; owner Nick Ritts told me the pop-up is a more formalized follow-up to the intense holiday decorating his other bar has done since 2004, and the menu promises drinks like the Yuletide Toddy (vodka, cranberry puree, lime juice, ginger beer, fresh cranberries) and the Naughty Santa Hot Cocoa (hot cocoa, peppermint schnapps, salted caramel Kahlua, whipped cream, candy cane garnish), five vegan-friendly cocktails, plates of Christmas cookies for $10, and recommends RSVPing by texting 411669." - Eater Staff

"Monk Belgian Beer Alley, a former occupant of the Bandit Tavern & Hideaway location, is paid tribute through menu items like Monk’s waffle sandwiches at Bandit Tavern." - Serena Maria Daniels

"By 2018, Parsell had established the LLC for Safflower Street and was renting space out of commercial kitchens to fulfill wholesale orders for vegan desserts at local restaurants like Chili Mustard Onions, Cacao Tree Cafe, and Ale Mary’s." - Brenna Houck

"I appreciate that Ale Mary’s Beer Hall in Royal Oak has been transforming into Jingle since 2018; the seasonal 'cheer factory' returns in November with a How the Grinch Stole Christmas theme and an updated cocktail menu, and the restaurant will be serving both vegan and non-vegan Grinch cookies when it opens Friday, November 29 at 316 S Main St." - Brenna Houck

"In similar fashion to Pop’s, Ale Mary’s Beer Hall gives brunch fans a whole lot of mimosa during brunch with a 100-liter dispenser filled with sparkling wine and orange juice. Hours: 10 a.m. to 2 p.m. on Saturday and Sunday" - Eater Staff