Nashville Dining Experts Share Restaurant Pivots They Hope Will Stick Around - Eater Nashville
"Inviting chefs to cook pop-ups at existing restaurants, like Alebrije at Bastion, allows young chefs to experience working in larger restaurant kitchens, exposes their foods to a new audience and adds revenue to the host restaurant by bringing in new fans." - Delia Jo Ramsey
They didn’t separate out the meat from the fat with the carnitas tostado and it felt like you were spitting out half of your tostada.
The al pastor taco and the spicy salsa was fantastic - so delicious!!
Benjamin Hopkins
Google
Absolutely amazing tacos! The hot sauce has a great flavor with a nice little kick.
Kellie Mendenhall
Google
Absolutely horrible! We ordered a casadilla and got 3 greasy tacos that were inedible!!! Gross 😝 🤠🤢
Jared Nugent
Google
Unbelievable tacos inside Bar sovereign. Can't reccomend this food enough these guys kill it. Food came quick and everything was amazing. Got the sample box to try everything and I had to go back for more it was so good. 12/10 food and service.
Eric Woodard
Google
The vibe inside Bar Sovereign is very chill. The guy making the tacos is SO NICE and the carnitas tacos are knee-bucklingly good.
Ryan Wares
Google
Absolutely amazing and super authentic, handmade tortillas and really flavorful meats make it my favorite taco shop in town by far
Tommy Wilson
Google
Absolutely fantastic! So hard to find really good street tacos. 10/10. Went back for more right away. Wish I lived closer.
Jenny Casey
Google
Dang this food is good!! Great service too. Best quesadilla I’ve ever had!