Devon M.
Yelp
I'll start by saying that my wife and I have ran an award-winning food service business for 10 years, we love food and have very discerning palettes. Pretty much every time we come up to Seattle, we eat Ethiopian food, and have tried a lot of different restaurants over the past 15 years. I took my wife and teenage son to a concert in Seattle for her birthday, and afterwards we called them up to see if they would be ok with us coming in really close to closing. They were super nice and accommodated us, despite the inconvenience. When we told them it was her birthday, they hooked her up with a really great cocktail on the house, played some really fun birthday music, and treated us with so much kindness! The flavors were astounding, portions were awesomely ample, the injera was legit, made without wheat flour, and was seriously the best I've ever had. I'm gonna just go ahead and say it's my new favorite Ethiopian food spot, and I highly recommend it. I also have to mention that our 14 year old son, who was really not happy with our choice initially and is usually a light and picky eater totally got down on the food until he was stuffed, so that's saying a lot!