Alessio's Seafood Grille

We had been wanting to try this restaurant for their clam bake for 2, and I must say, it didn't disappoint. Other customers were so impressed, they asked to take pictures of our feast. I really didn't think it would feed 2 people, but there was an abundance of seafood. So much so, we couldn't eat it all at one sitting. Each and every type of seafood was cooked to PERFECTION. The shrimp, mussels, clams, lobster, snow and king crab legs. Every bite was heaven.

Very intimate setting but able to accommodate larger groups. Wish the outdoor areas were sun screened for future options. Was looking for good seafood and found it. Loved the Naples steam pot but overwhelmed by the immense menu options (good for a very mixed group who were not all there for seafood). Note reservations for smaller groups is the challenge of this place.

Craving seafood decided to stop in without any expectations. Walking in, the place is smaller than I thought. The dining room was filled and seemed everyone was enjoying both the food & their company. The dining room had great plants decorating the room. As I mentioned, it is on the smaller side, so if your party is on the larger size, you may need to wait. The menu had great options for seafood and regular (“land lovers”) options. The restaurants offer specials, so make sure the server gives you the run down. We ordered the mushrooms stuffed with crab imperial ($19.99) and a cup of soup (potato&crab) as appetizers. The mushroom appetizer had 4 mushrooms covered with crab. It was truly delicious and lux. The soup was thick with crab meat chunks. For my main meal, I got the white wine mussels and mom had fried shrimp. The mussels were great. The crostini took a while to get out. Luckily we still had the complementary bread. As for the shrimp platter, the shrimp were amazing & large!definitely freshly fried and absolutely delicious (you have a choice of the way they can be prepared). The shrimp platter fell short with the sides. Mom doesn’t necessarily want fries or pasta. We asked for potato and the daily vegetable. The chef unfortunately must have added some red pepper flakes in the butter/garlic sauce for the green beans. My mom can’t handle any spice. I maybe should have mentioned that. She also told me the mussels I had were spicy to her since the white wine/garlic sauce on the mussels also had red pepper flakes. That said, just forewarning anyone who may not like pepper flakes. They also didn’t really get the baked potato side order right. The fried shrimp were plated with cut up potatoes with a garlic sauce (again mom said they were spicy, maybe pepper flakes again?). The server also brought out a “baked” potato. So I wouldn’t totally say it’s a negative on the shrimp platter, just the sides my mom chose. We also were not offered any option of tartar or cocktail. Perhaps it would be available? Service was great. We had our server check in a few times and they definitely refilled my water. I would go back again. I would just try and figure out a better game plan with sides for the shrimp.

Without question, this is a top flight restaurant in Bucks county. It may even be one of the best Italian restaurants I’ve had in general. The gluten free items are literally the best. Our daughter has Celiac disease and she feasted. My other daughter didn’t even know it was gluten free. Support this local business! Outstanding!

Very popular, very small place that uses some high quality seafood. They only take reservations for parties of more than two. We had to wait for a table to become available. Parking lot is tight. Nice outside patio. Service is fast and friendly. Bread basket contains very good garlic & butter cheese bread. The bread is slices of their quality hoagie rolls. Our overall experience was average. The best dish we had was the tomato basil soup (with surprise cheese). Clams casino appetizer was not well prepared. It was just small clams with some toppings – bacon, and red peppers, some of which were charred black. The stuffed flounder special was not great, though I did finish it all. Flounder was cooked too much I think – not moist or flakey. Crab meat stuffing did not have any distinct flavor. It was served with mashed potatoes and green beans. The mashed potatoes had very good flavor, though they were lumpy, and not quite heated all the way through. Green beans were not crisp or fresh tasting, but not bad. The Broccoli Rabe & Rock Shrimp over pasta had good flavor, and the rock shrimp were of a higher quality than you would typically find in local restaurants. I don’t think they were quite cooked enough though. The pasta was overcooked, and the dish was swimming in way too much olive oil. A deep puddle of leftover olive oil remained, and we would have appreciated the promised refill of our bread basket, which unfortunately was forgotten. When we first arrived, the front dining room was full of smoke. That happened once again while we were eating. You would not want to be seated in the front when this happens — smoke levels were unhealthy. Dessert here is nothing special. Overall this place is worth another visit to try some other dishes, experience their high-quality seafood, and see what makes it so popular.

Wow, what an experience! We were able to secure a reservation for a Thursday night, which was difficult. We enjoyed the ambiance, the staff, and most importantly, our meal! I had the lobster bisque for a starter, my husband had the clam chowder and our table shared large Caesar salads. We ordered the bangin shrimp and shared it with the table as well. For our main meals, 4 out of 5 of us had the all-you-can-eat mussels and my MIL had the fish and chips. All was incredible and the freshest seafood we've had in a long time. We had a fabulous experience and are grateful to the staff and owners for doing a wonderful job. We will 100% come back again and again. Update: We ended up going for lunch a few weeks after 1st review and it was just as enjoyable. The wait staff was a delight and we were treated like family. The cheesy bread is to die for and we enjoyed our calamari app along with the best gnocchi alfredo I've had in my entire life. My husband had the shrimp & lobster pasta with vodka sauce and it was incredible as well. This is becoming a frequent spot to dine. Can't wait to try more of what they have to offer!

Hand-cut ribeye, FO and Cooper on a seeded semolina roll. They source the rolls from a NY bakery and receive them 80% done. They toast to finish. Beef was medium coarse, seasoned, and left juice (not grease) on the plate. Everything was blended. I think I now have about 15 cheesesteaks in my "top 10" and this certainly made the list. Crunchy, yet chewy roll held up until the last bite. Beef tasted like BEEF. A killer lunch (especially at $15.) Potato "straws" included were fresh and crispy, but had to try the Hand-cut fries. They came unsalted, and got cold quickly (our table was directly below an AC vent AND a fan) but were definitely top-of-the-line spuds. Staff was uber-friendly and happy to chat for a half-hour. Server Kent refilled our drinks without being asked. Every staff member who passed asked if everything was OK. Pizza looked incredible, but we were stuffed. I'm guessing these were 12 oz. and just right. Worth the 45-minute drive, and I can't wait to try the rest of the menu. After all, it's essentially a BYOB Italian seafood house. Tried the hand-breaded clam strips. Better than HoJo in their prime. Brisket is a work of art... unlike you've ever tasted.

Stopped at this place on a recommendation by friends. It is a small family owned Italian restaurant. It had all the qualities that chains and newer places lack. Starting with entering this wood fired pizza/seafood place they are welcoming. The owner and the service leave you feeling pampered. The food was exceptional...all fresh ingredients but more than that you can tell they use their generational handed down family recipes. Their seafood prices were more than affordable especially for the portion sizes. The pizza was one of the best I have had in the area. The garlic butter sauce used with the clams was bagged to go for me otherwise I may have lost my manners and drank it at the table. Highly recommend.

A good, solid 4-star find. Met the guys for lunch last week, 3 old fucks and me. Super senior had the soup special, (old people do love their soup) which was corn chowder, or close to it, which he devoured in 2 minutes flat. Followed with this chicken cheese steak which was packed to the rafters and what tasted like home-made potato chips. They were awesome whether they were home-made or not. The other two guys had regular hand cut beef cheesesteaks. Again, packed full, on the most beautiful toasted seeded roll that should be a required staple of every place that serves sandwiches. I had the shrimp and scallop salad. There were a few grilled, small-sized sea scallops, medium-sized grilled shrimp, on spinach with avocado and a very bitter lemon vinaigrette, which if I knew in advance it would be not to my liking, I would have replaced with something different, which I will do next time. The space was cramped with people bumping into my chair as they passed by. The service was exceptional, and the pizza looked delicious as I was walking out the door. There's always a next time.

The food here is great, probably some of the best seafood and itailian I've had. It is BYOB. Not sure if there's a corking fee but best to check before going. Great place for big groups of people or for just two. It gets crowded on weekends and fridays. They do take reservations but after looking at their website it looks like you need at least 3 people to reserve which I wish they would change. I've had the branzino, shrimp and scallops and all was great. My party loved anything they got. Smells so good walking up to the restaurant, like a campfire smell, I believe its the brick oven. Best to enter their parking lot going North Bound on 611 since there is no left turning land to enter in from the Southbound land. Staff is always friendly. They have a few different sauces for the seafood. I tried the garlic lemon oil marinade and it was extremely oily and just felt like it was saturated in a pool of hot oil. When I went the second time it seems like the waiters like to push the oil marinate as it "tastes better" as I overheard another waiter suggest the oil above the others besides mine. I went with the garlic cream sauce and it was so good! Service is good but I noticed they forget a lot. Ex. asked for garlic cream on the side as the waiter actually recommended but waiter forgot. Ordered to-go one time and had to remind them to add the sauce on side. Friends went before and said they were forgetful and food came out cold. I never had cold food come out though during my experiences. The menu selection is great, a big variety if you want meats only, seafood only, combo of both or pizza / salads. The only room for improvement I would recommend is having your staff wear hair nets. First time I went, we got a bread basket and there was a long hair mixed in with the bread when we opened the cloth basket up. Things happen, I get it. So we told the waiter nicely and they just brought another basket out, which was clean. The waiter didnt seem that embarrassed that there was hair in the food. We weren't looking for a discount or anything comp'd but usually restaurant etiquette when something like that happens is to give an offering of some type or atleast a verbal apology. Second time we went there was a hair on the outside of the cloth basket. I inspected it right away so I knew it wasnt from us. I didnt mention anything this time as it seemed pointless as the problem has still not been addressed from the first time months ago. When we finished the basket I asked for more but it took them about 15-20 minutes to bring it finally. No hair found on this basket. The second improvement would be to put the heat on. It was cold in the restaurant so I had to put my jacket back on. I looked around and I saw another customer still eating with her jacket on telling the waiter it was cold in there. Also the chairs need a cover as the material is very visibly worn and tattered. Overall, a great place to dine. Will be back again for dinner. Just needs a few things tweaked as mentioned but a great establishment that knows how to make tasty food with friendly service.

Drove past this little spot many times and finally stopped to give it a try. Service is attentive, ambiance is charming & the food is delicious!

My friend and I sat outside and had a wonderful time. Food was amazing! You can tell it is fresh seafood. Our waiter was awesome. I wish I remembered his name. He was very polite and professional! I would recommend anyone who wants a real seafood meal to come here!

Spectacular! Broccoli Rabe and Rock Shrimp - I added calamari for $9.99 and this was a good first entry into the range of dishes this Italian BYOB offers. They gave ample amounts of pieces of Rock Shrimp mixed in the pasta with full shrimps as well. I noticed the broccoli rabe which I enjoyed did bleed into the flavor profile of the dish, however causing a bitter taste to mix with the extra virgin olive oil and fresh garlic. Chicken Parm and Pasta - The gf ordered this one which they were able to make gluten free for her. I sampled it and it was quite good. The chicken was lightly sauce and mounted with a very generous portion of cheese. It does not lay in your stomach however and was surprisingly light for such a comfort food, definitely would recommend and order this again. House Combo Pizza - Mushrooms, peppers, onions, sausage and pepperoni. The Pizza which we ordered, and they made gluten free was spectacular. We ended up going back for more pizza either the day next day or the day after to try more of the pizzas they offer. You really need to check out their pizza menu if you are in the area. I cannot stress this enough, to find a place that whips up fresh gluten free pizza from scratch and not a pre-made shell is hard to find. We ended up putting four toppings on and it came to a little over $36 for a large which we got several meals out of. All of the workers in the restaurant are very friendly and the whole design of the restaurant eludes the spirit of Italy. Several monitors with pictures of the landscapes of Italy to look at while you sip your BYOB, can't beat that with a stick! We will definitely be back. Highly recommend. As always people SYOY!!!

Line caught, super fresh seafood and at a generous price point. With little notice they accepted our Friday in Lent birthday party group. The service was friendly and attentive. The lobster, scallop, shrimp and crab white pizza is a delicious bargain. We returned a few days later for the $ 1.25 a shuck oysters and an outstanding dinner. The staff is friendly, the complimentary garlic bread is flavorful. The dining room is inviting. You won't go away hungry and the garlic salad is great. The lunch menu looks terrific as well. I only regret passing by this gem for so many years.

I maybe would give this place three stars had I been able to breathe inside. Wtf! Their pizza exhaust broke? So maybe don't make pizza??? My entire party couldn't breather, our eyes watered. I came home having to immediately change and shower. Service was a disgrace. The waitress carried coffee over my children and I feared an accident. Luckily the coffee she claims was a fresh pot was ice cold. Clearly left over from before. She also dangled a steak nice over my baby. Never never again. The food was subpar at best. We left hours ago and still coughing. On the bright side, they finally have a bathroom inside! Congrats, you took one step to be compliant with the code. Let's maybe make sure your customers don't suffocate.

Rude horrible service! The place is a shoe box and people waiting for orders were told to wait outside the building in the cold! The parking is a disaster to begin with and then to be treated like crap? No thanks. Verona has better pizza and better employees.

Incredible food, amazing staff. Truly felt like family while dining here. Hidden gem in Warrington.

I have considered going here many times but always noticed varied reviews. Well, I finally tried it out on a Friday night. It's a small place and it was busy. All the tables were full and lots of takeout orders. The inside is very simple and we had a small table for two in front of the pizza station. The server was extremely friendly and quite helpful. The menu is quite broad from seafood to Italian, to pizza and Stromboli. We tried the buffalo shrimp and fried oysters for starters. The oysters were fresh but I have been spoiled with large fresh fried oysters in Maine. These didn't compare. The buffalo shrimp was quite tasty. I also had one oyster Rockefeller and it was not like any I had before. Not bad, just different. I got the house special pasta that is a shrimp and crabmeat with vodka sauce. It was okay. Not something I would get again. My wife had the eggplant rollatini. It too had a different twist served with spinach. It was again okay, not a repeat. Both were very large servings. We grabbed a cheesesteak Stromboli to go and that was great. The dough was nice, thin and well cooked. Overall I would try it again but most likely try other things on the menu. They also have gluten free pizza which is great. Really pleasant staff to boot.

My new favorite restaurant. I was craving oysters and crabs! We went this past Sunday August 6. We opened up the restaurant, we were the only people there and was able to chose our seat. Well it was empty. We were greeted by Joey (son) such a pleasant person. We ordered not 1 but 2 dozen oysters. Very fresh! No complaints. The garlic break they offered was warm and most off all crunchy. I ordered many things: Small salad - freshly made Lobster bisque- hot and creamy Pizza - house combo with 2 slices with anchovies Seafood - seafood Pescatore with Angel hair, came out steaming , all the seafood was tender and melted in your mouth and the whole plate of seafood and noodles were great tasting. They even had the fancy twirly thing to help keep the flies away from the sea food. I totally enjoy my first visit to ALESSIO. I know Joey didn't know. But it was my Birthday! My husband and I were the only 2 people in the restaurant on Sunday morning at 1130am. I felt like we rented the whole restaurant for ourselves. I would highly recommend this restaurant!

Finally got around to trying Alessio's Seafood Grille and the hype is real. Me and the wife split the steak and slices. Amazing bread, perfect in every way. Cheese was abundant and interlaced through out the well seasoned meat. Pictures don't do this hefty meat missile justice. It's a top 5 for sure. Very taken back on the sheer stupendous steak here. Slices are also very good but the pepperoni eeked out the plain. Wonderful owners and for sure be back often.

Recently dined here with some friends. The food was good, although I did not like the fries. The service was exceptional. Our server, Maryanne, was the best part of our meal!

Extremely friendly service but it is the food you need to go there for. Simple Italian that both of our meals were terrific

Got take out from them a couple of times on both ends of the price spectrum. First time was a pickup of their season buckets for Mother's Day. They had everything ready to go by the time I arrive at the stated pickup time and the food was fantastic. I might have missed it on their website, but I wasn't aware of the deposit for the bucket itself that would be returned when the bucket was returned. Fair enough, but I had to leave it at my sister's place as that was where we were celebrating. Told my sister to return it so she could get my deposit back for me. Come to think of it, I never did get my money back... thanks sis......... The last time I went, I got myself a cheesesteak after head that this place was a hidden gem for them. Did not disappoint! My only gripe was that the homemade semolina roll was toasted to the point that it was a little hard for my taste. One of the workers told me that I could get it untoasted next time, just let them know. Never ate in, but I can only imagine the service would be top notch. The ambiance seems great but I'd say only at night as the busy Easton Rd right outside their front door might ruin the experience for a more intimate experience. Great Italian spot in Bucks that should not be ignored.

If you want quality this is your place! Alessios is our go Italian/seafood restaurant. Today we celebrated my daughters report card with her favorite appetizers. Mozzarella sticks and fried calamari. We never come for lunch so I tried their cheesesteak and fried onions. It did not disappoint! My wife and I split the sandwich and spinach salad. The food fresh and delicious! We definitely ordered with our eyes and not our stomachs.

Ordered veal parm. Ordered with Alfredo instead of marinara. Three pieces total. Two very soft, melt in your mouth. The third, chewy as hell. Don't cheap out on fresh veal. We can tell. Best part, the 3rd piece in the layer was the chewy one. Bad idea.

First timer , dining in Was a fabulous experience from start to finish !! Remember, it's a BYOB place !! It was late , after many trips to Home D & Target , I worked up an appetite. I ordered a small / special combo of toppings--- It's family owned & it shows . They pour their heart n soul into their product . Can't wait to go back !! Pizza was fantastic & I even was given a comped glass of vino !! Warm people Hot food Wish they were still in the Borough !!!!!! A+

Hand-cut ribeye, FO and Cooper on a seeded semolina roll. They source the rolls from a NY bakery and receive them 80% done. They toast to finish. Beef was medium coarse, seasoned, and left juice (not grease) on the plate. Everything was blended. I think I now have about 15 cheesesteaks in my "top 10" and this certainly made the list. Crunchy, yet chewy roll held up until the last bite. Beef tasted like BEEF. Had a few small pieces of gristle, but not enough to detract from a killer lunch (especially at $15.) Potato "straws" included were fresh and crispy, but had to try the Hand-cut fries. They came unsalted, and got cold quickly (our table was directly below an AC vent AND a fan) but were definitely top-of-the-line spuds. Staff was user-friendly and happy to chat for a half-hour. Pizza looked incredible, but we were stuffed. I'm guessing these were 12 oz. and just right. Worth the 45-minute drive, and I can't wait to try the rest of the menu. After all, it's essentially a BYOB Italian seafood house. Fried clams are in my near future.

Went there this past tuesday, with the family.ffter a confirmation, there was nine of us. Let's start first of all excellent service, congenial amd accomodating staff. The food was great.My little guy had a whole pizza, which he loved. The ladies had a delicious seafood tower. The calamari is great. Octopus tender amd savory. Great antipasta too. No complaints regarding the entrees, everyone loved theirs. I did look down at my cousin and he's eating ribs.And I said, dude, ribs at a seafood place.What is wrong with you. He looks at me and says they say they smoke 'em in house.And I can tell you that they do and they are delicious!!!! What else can be said.

Oysters are excellent. Service is typically great. Very good menu with plenty of choices. Recommend making reservations!

Wonderful fresh seafood entrees & fabulous bread plus terrific attentive service! We shared the pescatore and ordered the softshell crab just to try. We enjoy this place so much. If only it was closer to me!

Prices are too high and the food is just ok. The employees are wonderful! Ambiance could use an update.

Excellent seafood and superb customer service. Our family had the Seafood Towers as our appetizer, and it was absolutely lovely- The seafood was very fresh. We loved the lobster dish and the octopus dish as the main dinner entree. They were very delicious. Highly recommend this restaurant!

So disappointed. Gas was out so the restaurant was filled with the wood burning smell. Our reservation had our phone number were they should have called and let us know it was a limited menu. Food came out cold and apparently with the gas being out it was cold in the restaurant. So very disappointing and servers did nothing to satisfy the customer.

Where do I begin? There's not enough time in a day .I wouldn't even give this place one star . Worst food / service in Montgomery County. Don't go here .

Absolutely delicious! You can't go wrong with the seafood, pizza, or cheesesteaks. When we return to town, it's one of the first places we stop.

Dined with friends on a very cold night. Restaurant was uncomfortably cold. Burnt food smell was pervasive. Complimentary bread was stuck together. High points - appetizers- lobster bisque was delicious. Mussels in red also delicious. Entrees- House Special pasta with shrimp and crab - ok, not special. Two of us had the broiled scallops and shrimp - very salty/seasoned. Green beans mushy. Mashed garlic potatoes - light brown in color from ? Pasty. Did not order dessert. Service was very attentive. Arrived home and realized smell from restaurant in coat and clothing. Pizza at next table looked good. Maybe an 'off' night? Disappointing for sure.

We went to Alessio's for dinner on Friday night, they were somewhat busy but we were seated fairly quickly in this nice small restaurant. The staff was beyond accommodating - it's been a while since I've experienced such attentive service. We started with crab stuffed mushrooms which were perfectly cooked and delicious. I had the Seafood Pescatori which was high and delicious. My wife had their House Special which was shrimp and crab over angle hair, with vodka sauce. The food and service were great and I can't wait to go there again.

I have visited Alessio's a few times. I have only had good experiences. The food is always great and the service as well. My last visit was for lunch and I had the Hand Cut Cheese Steak. It was delicious. I will always be a big fan on this location. The owner is always there to accommodate anyway possible , and the staff is excellent.

We discovered Alessio's just before the pandemic started, and during the height of the pandemic ordered their seafood buckets to go regularly to feed musician friends. Their gluten free pizza and pasta options were perfect for our friends with dietary restrictions. Over the past few years we've celebrated anniversaries, birthdays and other special occasions there with friends and family. We're always trying something new and never disappointed. They've expanded their outdoor seating to accommodate more patrons. Highly recommend them - and suggest reservations. Here's the seafood buckets that we ordered for an anniversary dinner party. 20+ people and we still had pounds of mussels leftover. Presentation and food was amazing.

Attention all seafood lovers...My lady took me out 2 weeks ago for my birthday to this restaurant and we instantly fell in Love with everything about the place! From the cozy atmosphere to the fantastic staff and service we received, this place has definitely got It going on. The owners, Giuseppe and his Father and brother really put out the best we've ever had in the area! Give 'em a try and you won't be disappointed!!! Tonight we had the clams casino and the Seafood Pescatore and were treated to a fabulous piece of the Angel food cake which was scrumdidliumptious. We definitely are looking forward to seeing all of you again real soon.

Outstanding food! Owner is so nice also! Get the cheesesteak. Best in the area! We order from here at least once a week! Highly recommend!

This place is the best. I almost don't write a review cause its hard to get seating on the weekends. The food is outstanding, small, quit, never had a bad meat. Highly Recommend.

This was me and my husbands first time here today and the food was not only fresh but amazing. Our server Joey was so personable and funny. You could definitely tell he takes pride in their food with the way he described the dishes. We will definitely go back again!

Good food in quaint setting. We usually get either brick oven pizza, Cesar salad and some kind of seafood.

Everything was terrific except web site did not indicate that reservations were accepted. As such, we had to depart in a hurry due incoming reserved diners.

The food was delicious but really the Service made it all the better. The 2 servers that waited on us were super friendly and helpful. Can't wait to go back. Next time with a bottle of vino! (It's BYOB)

Excellent seafood and excellent service! Tried three appetizers and two main courses. All of them were fresh. For the appetizers, tried calamari, shrimp and oysters. The server who is the main chef mentioned the oysters are wild caught and not farm raised. Complimentary Bread was served with the appetizer. Main course was gnocchi and chipotle sandwich with bacon. The sandwich portion was huge. Gnocci was a bit cheesy for my taste. There is outdoor and indoor seating.

Hard working super friendly attentive staff. Food is great! You can always count on some really good special. Can't say enough about the mussels in red sauce!

we have never been to a restaurant that gives you such awesome service and such warmth from everyone! The food was amazing and everybody just couldn't do enough to help you. highly recommend this restaurant!

We stopped here for the first time a couple weeks ago and were pleasantly surprised. Food was delicious - we got a mix of seafood and pasta dishes and everything was excellent.

First time here, well done Alessio's! We enjoyed our experience so much! We had the mussels in red sauce to start, I enjoyed them very much. I also had the Grilled Shrimp & Scallop salad, perfect size and delicious My husband had the coconut shrimp platter and said it was delicious too. The staff was so friendly and a great vibe! Thanks for a great meal!

This was my first time going to this restaurant. I had the pescatore scampi pizza and it was amazing and very filling. Absolutely the BEST pizza I've had ever eaten.

Stumbles across this place for lunch today! Highly recommend this place. Both the Service and the Food were top notch, which is rare these days! The menu is extensive! All around Awesome Family run business! We will definitely be heading back there soon! Keep up the good work!

What a selection on the menu! Everything traditional (like spaghetti and meatballs) plus a whole bunch of seafood. Their (small) calzone was easily two meals. Outdoor seating was nice, despite proximity to 611. Waiter was super friendly and helpful. We will make every attempt to return here.

The food is incredible. The service is even better. I've never seen such huge portions. I'm hesitant to post because I want this to remain a local secret but these guys are fantastic.

My husband and I have gone twice In the past and tried several different seafood entrees all that we have been dissatisfied with. We're from MA so we know what seafood should taste like. I once tried their chicken soup and it was so salty It was inedible. My husband got the fried scallops They were over priced for the portion and not cooked as requested. It took a long time for the food to come out so we weren't going to ask them to recook.. We may give it another try but we're not rushing to go back. The service has always been good. The outside patio seems like a nice place to gather and meet up with friends for an app and a drink.

Great spot if you have a hankering for seafood! First thing they had was complimentary bread that was brushed with olive oil and melted cheese. We got their combo as the appetizer and it was plentiful and tasty! It came with lightly fried popcorn shrimp,clam strips, and eggplant fries. We asked for the sauce on the side and so glad we did. It was great to have variety of dipping sauces as we waited for our main meal. Husband got the broiled flounder with french fries and cole slaw. I got the special of the day, branzino with potatoes and asparagus. Everything is made to order which is always a good thing! Both meals were very well made but lacked a bit of flavor that could have really taken it to the next level which is why I'm giving a 4 stars but I would definitely come back and try more items! Experience was very pleasant and the staff was friendly and personable!