Alex Ristorante Enoteca

A great place with real character! Everything was spot on – delicious food, friendly and efficient service, and a nicely designed interior that creates a welcoming atmosphere. We were recommended an excellent wine that paired perfectly with the meal. Definitely a spot worth visiting – I wholeheartedly recommend it to anyone looking for great food, great vibes, and a great glass of wine!

Hmm.. I had big expectations on this place. We had the €80 tasting menue. The first couple of entrés was good. The primi was two VERY similar pasta, one shrimp and one lobster, very much the same taste. Rest was very good quality and great taste. The biggest draw back was the young waitor who presented the food in poor english and was not able to explain when I asked curious follow up questions about tge food. He did also have a very bad body odour making all the servings an unpleasant experience. Very hot outside and no fans or AC. The wine lists is extensive and the sommelier is very good. Could make it to one star if the ambiance and quality of the waitors improves.

We had a lovely anniversary dinner there, which consisted of 5 courses. The food was delicious and of excellent quality. Waiting time between courses was short. The staff was very friendly and attentive. We would definitely come again and recommend the restaurant.

I live in nyc so I’ve eaten some amazing food in my life! I thought this place was great and not overpriced (although again, I’m comparing it to nyc prices). It was great to be able to make a reservation on Fork and the service was lovely. Every dish was very innovative. I had the crispy shrimp, the tagliatelle, and the white fish. Even the bread sticks were amazing. Recommend!

Food was amazing and the waiters very kind and friendly. Bad reviews about the prices are unfair. At Alex you pay the location, its atmosphere and, of course, the quality - but it obviously worth it.

We had lunch, very good food although the service was very slow but the restaurant was very busy.

Had dinner here with my wife and daughters. Very unique experience with “finger foods” before appetizers and “pre-desserts” before the dessert. We had a mix of sirloin and seafood dishes and all of the food was great. Service was slower than we would have liked but that may just be more European style.

We visited the restaurant yesterday evening and our experience was good. The service was friendly and kind, but didn't like the options they offer. My husband asked for a well- done steak, but came medium rare. My pasta was OK. For dessert we had a cheesecake with red fruit jam. It was really good. It was a bit pricey for what we got. Nice facilities