Alexander's Steakhouse

I definitely recommend this restaurant. The Wagyu A5 was next-level—cooked perfectly, super tender, and just melted in my mouth with crazy rich flavor. The environment was classy and elegant, real nice vibes that made the whole meal feel special. Our waiter, cool dude, was on it, super friendly, and kept everything smooth.

We went for a celebratory dinner. I didn’t have high expectations since the restaurant’s design didn’t seem particularly appealing in the photos. But when we arrived, everything looked absolutely wonderful in person. The lighting was perfectly dimmed, and the table settings were immaculate. The staff was highly professional, making the experience even more enjoyable. And of course, the food—this was the best dry-aged steak I’ve ever had. Every other dish we tried was just as impressive. I can’t wait to come back!

Top notch service and great quality! Went there for a private event and we're in a back room. Right from the ambience to prompt service and attention to detail, the place knocked if out of the park. The wait staff was extremely knowledgeable and accommodating. Great selection of steak and non steak items and customized to vegetarian options. Pricey, but worth the experience. The cotton candy at the end was a nice touch.

Alexander’s Steakhouse is an exclusive dining experience, renowned for its exceptional steaks and premium selection of bourbon, whiskey, and wine. Every cut of steak is prepared to perfection, delivering rich flavor and unparalleled quality. The high-end spirits menu complements the cuisine beautifully, offering a refined selection for connoisseurs. And the cutest touch? You always get cotton candy at the end—making the experience even more special! A true destination for those who appreciate fine dining and top-tier service.

I went with my mom for dinner since it’s been a while since I’ve seen her and she wanted to treat me to a nice place. Totally forgot it was valentines— but we were lucky that a reservation was canceled and got a seat. 10/10 experience— The complimentary bread was fresh, soft, and absolutely delicious as was all the food and we got extras (the salmon taretare + a couple sweets) as well. We also got a dessert on the house (lucky!!) that just tied everything together to make an amazing night (my mom enjoyed this place so much she forced me to write a detailed review lol). Grilled Octopus : This was really great. The meat was very delicate and soft, which I did not expect from octopus I had before. So it really stood apart. It and had almost a smoked flavor to it, and was overall a delight. “Mero” Sea Bass: The sea bass was one of the best dish I had so far. It was buttery soft and seasoned perfectly. The fregola ready paired well with the fish and the prawns that came with it were very fresh and succulent. I’d recommend this the most, especially since it seems to be seasonal. Filet 8 oz: Since this is a steakhouse, there’s no way to go wrong with this dish. It’s a classic, solid filet mignon— very tender and the demi pairs nice with it. Soufflé: this was one of my favorite desserts. I believe this was pear flavored..? In any case— the flavor really shone through, that I remember. The cream and brown butter ice-cream was also really nice, very light and almost refreshing, could have eaten the whole thing myself. Toast with apples + caramel: No idea the name for this, but it was really good. Got it on the house, so it was a nice bonus. The toast was very crispy and caramelized, and the apples + ice-cream on top cut some of the heaviness from this dessert. The caramel sauce also paired very well with this— it was quite salty which I liked, and not too sweet at all!

Had the most enjoyable New Year's Eve dinner. The service staff was exceptional from the moment I made my reservation, thru the hosting station, to my server at my table. All a well-oiled machine at this restaurant. Wine list seemed to be way overpriced but a great selection indeed.

Have gone for several birthday celebrations and thank you meals. The steaks are good and hamachi shooters are great. Fun experience. Our favorite server moved from Theos restaurant, over the hill to Alexander’s Steakhouse.

Alexander's Steakhouse is a total win if you're into high end vibes and seriously good steak. The place blends classic steakhouse style with a cool Asian twist, melting in your mouth wagyu, creative sides, and some next level starters. I was here with the girls to celebrate our birthdays! The service is top notch and the attention to detail really shows. It's definitely a splurge spot, but perfect for date night or when you want to treat yourself. Just come hungry you'll want to try a bit of everything.

We came here with some of our friends since my girlfriend had a $500 gift card and so gotta say we use that baby up and added to it lol. In life you get what you paid for and this place that only does it have delicious food, but the service is outstanding and the ambience is super enjoyable! We all had our steaks and a bunch of sides and we all loved everything that was order! This is definitely a place for a special occasion because of course the pricing is quite up there but you won't be dissapointed!

3.5 stars. My first ALEXANDER'S STEAKHOUSE experience was here, at the Cupertino location, on Tuesday, May 21, 2024. A couple of colleagues and I were invited by our outside international law firm to meet for dinner at 6:30 PM. Located at the Main Street Cupertino Mall on Stevens Creek Boulevard, the restaurant is conveniently located directly across from the shopping center's parking garage. The venue is classic in décor and offers outdoor, indoor, and bar seating in a very clean and well-kept environment. Below are just a few items ordered during our dinner. VIOLET BEAUREGARDE (COPALLI WHITE RUM - BLUEBERRIES - YUZU - EGG WHITE - AGAVE - BITTERS) - As usual, I omitted the BITTERS. This cocktail, one of ALEXANDER'S ORIGINALS, was elegant, fruity, and delicious. Shame on me for neglecting to photograph this drink. DIVER SCALLOPS (SCALLOP JUS / PARSNIP PUREE / KAKUNI PORK BELLY / PICKLED SHIMEJI MUSHROOM) - DELISH!! This was the tastiest of the HOT APPETIZERS that we ordered. The scallops were perfectly tender and bursted with flavour. SPLIT LOBSTER TEMPURA (HERB AIOLI / FRISEE ORNAGE SALAD / WHITE BALSAMIC VINAIGRETTE) - Good, but the DIVER SCALLOPS overshadowed this small plate so much that it lost any wow factor that it may have had. WATERMELON GAZPACHO (WATERMELON RELISH / SHRIMP) - Yummy. The relish added a nice, almost crisp texture to this refreshing cold soup. SURF & TURF (12 OZ PRIME DRY-AGED NEW YORK / LOBSTER TAIL / NORI BEURRE BLANC / YUZU) - Replaced the 12 OZ PRIME DRY-AGED NEW YORK with PRIME FILET MIGNON and side of GREEN PEPPERCORN SAUCE. Arnulfo ordered the standard version of this dish and fully enjoyed it. My steak was a bit overcooked and the LOBSTER TAIL was nothing super special. Not really worth the $155 price, in my opinion. I have had better surf & turf entrées from other, even much less fancier, places. BRUSSELS SPROUTS (YUZU JUIC / CILANTRO / JALAPENO / BACON) - Arnulfo saw his favourite veggies listed in the SIDES and ordered it, of course. I found Alexander's version to be standard in taste. BROCCOLINI (GARLIC / CHILI / ROASTED TOMATO / PECORINO) - This is one of my favourite vegetables. Unfortunately, I don't think that the tomato and cheese toppings added any elevation of flavour. I probably would have enjoyed them more with simple seasonings without the toppings. RISE N SHINE (MANGO PASSION SOUFFLÉ / CANDIED KUMQUATS / VANILLA ICE CREAM) - I didn't touch the ice cream because of my lactose intolerance. The soufflé was nice and light, as expected. The host and wait staff conducted themselves in a professional manner and were very welcoming, friendly, helpful and accommodating. It was apparent that we were at a high-end restaurant by the quality of service that we received. I had a great time at Alexander's, but must admit that the company was a big factor in the experience. I came with high expectations, but, unfortunately, the food just didn't knock my socks off like I thought it would. Especially with their remarkable prices, I wanted to be impressed WAY more. I just was not gastronomically aroused enough.

Our server, Amelia, was amazing. Her personality and product knowledge made the dinner that much more enjoyable. The entire staff from beginning to end was professional, and the timing they each person had, especially Amelia, with creating a smooth dinner was fantastic. I got the filet mignon and my boyfriend got the prime rib, and both were done great. We got multiple sides: broccolini, mushrooms, truffle fries, shishito peppers, and had the furikake Cesar salad as our second course. All were great, and we never had to try to flag down our server because she was always present in the area, which feels great to know as a guest. We ended the evening with a souflee dessert with mango ice cream that was perfect, and we were gifted cotton candy and popcorn to take home!! Will be back to try the wagyu (which Amelia recommended) and the afternoon tea! Thanks again Amelia!

This was an excellent steakhouse. I love their Caesar salad. But the steak was really good. The bone in ribeye was juicy and cooked perfectly...medium rare. The sides were okay, and they accommodated with fresh berries. The service was excellent and the restaurant is very nice and clean. For Thinsulin fans, there's many green light options. I highly recommend this restaurant.

A group of 12 of us came for a celebratory team dinner. We ordered just about every item on the menu lol. The star points to this dinner were the hamachi shots , popcorn crab and split lobster tempura appetizers and shishito peppers. These were great appetizers and the entire tables enjoyed it. I ordered the filet mignon with a lobster enhancement. Let me tell you, this was executed perfectly. Everything was on point from the way the plate looked to the taste. This experience was great and the service here was on point. Lot of team work goes on here and it's very noticeable the way it's orchestrated. Top tier. Thank you to the team for the great experience.

In my head this is a 4.5 ish star. I'll round up to 5 from 4.5. The food was very good. The octopus and fried fish dish were super good, flavorful, and well plated. The steak was also great. I forgot exactly which one I ordered (ribeye? I think?). Steak was juicy which I appreciated cuz a lot of steak places are mid, but this is Alexander's steakhouse so the bar is raised. It is expensive though, but for the occasion it's worth it. They also had several nice complementary bites beforehand and afterwards everything was served, as well as a complementary mini cake for my mom since it was her bday! Very thoughtful! The service was excellent, and waiters were super attentive and proactive. They cleaned up our table every time a dish came around. The ambiance is nice with a lowlight feel. Great for a date night! The food is not quite on par with the Michelin star places but still superb, as it's very different.

Came for a private event, so this review is not for the normal customers. The private event was held at a room with a long table. Service was available whenever we needed but not too intrusive, however the room is just too small for a group of 20 to mingle. Once you stand on one side of the table it's hard to move to the other side. We had a game that required a monitor and the monitor was too small for the old eyes at the other end of the table. Wine was excellent. I also tried their 2 house special cocktails. House of Dragon and Curious George, they are both delicious but Curious George was difficult for me to reconcile the description of banana and chocolate to an almost clear glass of beverage. I was expecting a thick chocolate syrupy texture based on the description. Food was not bad. The hamachi shot was ok, somehow the freshness didn't pop. The scallops were excellent and the 19oz prime rib was fat enough but a bit hard to cut. The chocolate mousses was average, can't go wrong anyways. Overall it was a good dinner, service was attentive in carrying through the menu. The wine collection was good. My mind was still fixated at the first time I came that they had the sampling menu that offered a comparison of angus beef and Wagyu beef and the wagyu cube just melted in the mouth like butter. That was the best memory that couldn't be topped with the rest few visits.

Really great service and amazing staff! The lighting in there is a bit dim but it definitely sets the mood for a romantic date or a special night out. Inside is also a bit cold so bring I would recommend bringing a jacket. The food was really great too! I would say it is pricey so come expecting to pay a buck! We got the wagyu beef, sea bass, and some appetizers. All very well cooked and portioned. Our waiter was also really attentive, by far one of the best servers I have had. He was even nice enough to bring out an early birthday treat for us! And wrapped up a new complimentary cotton candy for us too! Thank you!

We came here to celebrate our friend's 40th birthday on a Saturday night. This is a 3.75 star based on mixed reviews from our party of 10 more so on the food due to blandness, cold, too rare and not enough sauce. Service here otherwise was AMAZING! A big place but didn't feel the presence of other guests around us. They kept our table clean of crumbs, refolded our napkin when a guest left, water glasses were never empty, we were given complimentary cotton candy that was grape flavored and they brought out the birthday boy a dessert with a candle. We also had guava like gumdrops and blueberry mochi bites that were delicious! Pictured pros: * amuse bouche - spicy tuna tartare bite. This was tasty! * diver scallops with kabocha puree, bacon, apple puree , scallop just for $33 that were delicious! (my bf and i LOVE scallops!) * hamachi shots (6 ea): truffled ponzu, fresno chili, avocado and ginger $42 * popcorn crab: jumbo lump crab / sansho pepper / sriracha aïoli $44 * a5 wagyu taco: wagyu tartare / jalapeno aioli / chives $20 [BDAY BOY said this was his favorite] * Cucumber coolness with cucumber juice, lime and sprite for $6 this was refreshing and tasty! * uni fried rice: shishito pepper, bacon and uni $48 - enough for 4 adults, but we agreed this was somewhat salty. My bf and i took the leftovers home and mixed it in with some fresh white rice that was fire. After it was balanced out i would say 4 star since it had flavor and the uni was creamy! * asparagus: steamed asparagus, crab and bernaise $28 Pictured indifferent: * Prime filet mignon with fines herbs, pickled shallots and a demi glaze reduction - 8 oz for $71. This was good with the side of wild mushrooms that a friend of ours let me have that had garlic, shallot, thyme, white wine and butter for $18. My bf + i each had one and ours were a little bit more rare than we would like in the middle but we still ate it and at least we didn't get sick! Not pictured pros: * truffle french fries: white truffle oil and parmesan $18 5 star Not pictured cons: * [BDAY BOY] prime dry aged porterhouse: grilled red endive, black garlic sauce and basil oil - 28 oz. $118 Asked for a medium rare, got a blue rare steak. No flavor. And when a new one came out I was too full to eat it. Bone marrow was too sweet, and was cold by the time I got it, so it was congealed. Meal not worth the price. Won't be going again. * 2 of my friends got the prime split-bone ribeye: corn shishito relish, kimchi sauce and scallions - 19 oz. $91 [1 out of my 2 friends] Bland ribeye, bland watery mashed potatoes. [other friend] didn't think his was bland. * prime dry aged bone-in New York: green peppercorn sauce / pickled mustard seeds - 22 oz. $94 needed more sauce on steak, it was pretty cold and rare * roasted bone marrow: basil breadcrumbs, shiitake mushroom duxelle and unagi $25 * mero" sea bass: tiger prawn, fregola sarda, saffron bouillon, sun dried tomatoes $54 * yukon gold mashed potatoes with butter and more butter $18 Not pictured indifferent * jamon iberico cinco jotas: apple butternut mostarda, burrata cheese and balsamic pearls 1 oz $42 * sweet corn with shishito pepper, makrut lime and parmesan $18 * a5 wagyu slider: maple onion jam, candied bacon and apple mostarda $16 each * truffle mac 'n cheese with white truffle oil and white cheddar $18 * furikake caesar salad: 63 degree egg, furikake, parmesan and white anchovy $17 * prime new york strip: grilled asparagus / chili garlic beurre blanc / basil oil - 12 oz. $71 * tajima f1 Strip, Australia: f1 crossbreed between japanese and australian cattle - 10 oz. $175

This place is amazing for a "chain restaurant!" My SO made a dinner reservation for the day after Valentine's so there was no wait. We were given a complimentary bread basket with delicious buttery croissants and these giant, flat, crispy sesame...crackers...as well as some whipped butter with chives. We were given a small sampler of crab salad with a dollop of Sriracha on top. Seems like they give out samples of whatever the chef feels like that day. The popcorn crab appetizer that we ordered consists of incredibly soft crab seamlessly merged with the light fried shell. The spicy aioli dip on the side was perfect too. Before our steak arrived, we had the fascinating experience of our waiter cleaning the table with a little squeegee-like device since we got crumbs from the bread basket everywhere. The 28 oz porterhouse we ordered to share was juicy and had great marbling in every bite. We also used the sharp knife tip to scrape off meat from the bone. The taste of truffles in the truffle Mac and cheese side we ordered was pretty strong but not overpowering. Loved the crispy breadcrumb top too! We finished off the meal with some leftover chocolate truffles and raspberry gummies, likely leftovers from Valentine's day. There was also another free dessert of blue raspberry cotton candy. Definitely coming back some other time for more! Maybe sometime during lunch since they have specials

Not sure what the hype is... Side note: our server Christian gets 5 stars! He was friendly, attentive, helpful, and overall helped make the experience a great one (when the food didn't live up to the hype). Everyone who helped serve drinks, pour water, and serve our food was also great that night. Went here on a Saturday night 2/24/24 for a friend's bday. Group of 10. The atmosphere is nice, a little moody, huge steaks in the entryway, very classy. Servers wear suits and ties. You start off with complimentary bread - 3 types, croissant, bread, and a cracker-like "bread". Comes with whipped butter, which everything in the bread basket was delicious. 5 stars. Chef sends an amuse bouche to start the meal - ours was a spicy tuna tartare bite. Yum. Then our group shared some appetizers. I can only speak to the hamachi shooters because that's all I ate. But those are yummy. 5 stars. Then entrees came. I got the ribeye but asked for it to be prepared like the NY strip - grilled asparagus, chili garlic beurre blanc, and basil oil. (You can get any cut of steak prepared like any of the other steaks is what we were told, so that's cool because I didn't want the corn relish/kimchi that the ribeye came with.) The ribeye had very little marbling for a ribeye and was so bland. The plate had amazing presentation, but I've never had such a flavorless steak, especially a ribeye! It was cooked medium rare like I asked for. But the tiny dollops of sauce did not help with flavor. A good ribeye just needs salt in my opinion. 1 star. (I took the leftover steak home, reheated it which made it well done. But just adding some pink Himalayan salt made it taste so much better the next day.) So I honestly think it just needed some salt. Mashed potatoes are described as butter and more butter. They were definitely super buttery but SO bland. I don't even know how that's possible with so much butter. Needed salt. And they were whipped too much because they were runny, wrong consistency. 1 star. The grilled asparagus on top of my steak was delicious. 5 stars. (If you get the side of asparagus, it is topped with crab, which is why the price point is higher - I think $26.) I tried a bite of the uni fried rice my friends ordered. It was ok, very salty compared to everything else that night. Wouldn't order it myself. The truffle fries were delicious, shoe string fries and good amount of truffle oil. 5 stars. We didn't order dessert because we were full, but they bring complimentary cotton candy out which is super cute and fun. We got grape flavor. Apparently they have like 10 flavors! Grape was yummy. 5 stars. Overall, the space is nice, not crowded. Service is excellent, very attentive. (Think your water glass is never empty, and crumbs are constantly wiped off tables. New dishes, flatware per course.) But after hearing how good this place was from friends who had eaten here before, I was really disappointed. Even a friend that night who has been here before and to another location said it was his worst experience so far. He was surprised. Maybe it was an off night. But since this was my first experience here, I would not go back or recommend to friends. The prices are so high, that it should've been a perfect meal.

Took my husband here for Father's Day with my daughters. Excellent customer service as soon as we entered and throughout our dinner. We ordered the prime split bone ribeye steak, 14 oz slow roasted prime rib with horse radish, a prime filet mignon, jidori chicken roulade, and sides of creamed spinach, truffle Mac 'n cheese, Yukon gold mash potatoes, and sweet corn with blue crab. They provided a variety of bread with cream cherwFor dessert, we had the raspberry3 and they gave cotton candy and cookies on them at no costs.

Made a reservation for Valentine's Day and it was the best experience we've ever had! The staff are super friendly and it felt like we were royalty for the day. We ordered the Prime Ribeye, Filet Mignon, Hamachi shots, wild mushrooms, and truffle fries. They have us a delicious bread assortment to start and complimentary tuna tartar which was so so good. My favorite steak and recommendation is the Prime Ribeye. It was so juicy and flavorful; it was mind blowing. Probably the best ribeye I've ever had. The filet mignon was okay in my opinion. A little bit drier and tough. Our server recommend we get a side to enhance the meal so we ordered wild mushrooms and they were so delicious! The sauce they're marinated in adds a really nice flavor. The truffle fries were sooo good and the aioli dip paired very well with them. Good side if you want to share with the table! Overall, highly recommend if you have a special occasion or holiday to celebrate. We definitely want to come back here the next time we can.

I'm back! I came back here to celebrate my birthday. I haven't been back in a minute and its as good as I remembered it. We were first given a mushroom soup with a small croissant. The mushroom soup was delicious and the croissant was a great pairing. For our appetizers we ordered the hamachi shots and the popcorn crab. I have been obsessed since the first time I tried the hamachi shots. They were as delicious as I remembered it. The popcorn crab was really good and the sriracha aioli was a great sauce. We all ordered the filet mignon except for my mom. We all got our steak medium well. My mom ordered the Alexander's trio. The Alexander's trio is sampling of prime domestic / f1 wagyu (Australian) / full-blood wagyu beef. I tried my mom's meal and I would have to say my favorite was the f1 wagyu. My mom's meal also came with different times of salt. For our sides we ordered the broccolini, mash potatoes, and wild mushroom. The broccolini was a little too acidic for me. Next time I would want to try the brussel sprouts. The mash potatoes was so delicious. It could be because of the 40 perfect butter! The wild mushrooms were delicious as well. At the end of dinner we received two banana cotton candy. That must be new. We also received a glass of prosecco. My mom, dad, sister and her boyfriend had never been to Alexander's Steakhouse. They all enjoyed it very much! I would come back here again and again. It is pretty expensive so save up! haha

This steakhouse is always on point. Pricey but worth the money. Food and service is always as expected. We had the Australian Wagyu Tomahawk and it was great. I shared it with my wife and we were full.

This review is long overdo. I've been to Alexander's maybe 5 or 6 times and every visit has been better than the last. The first thing you notice is how insanely perfect the service is. Every single person I've interacted with makes you feel like you're the most important person in the world. I've been to a lot of places with great customer service but Alexander's takes it to an entirely new level. I've been to some pretty amazing steakhouses over the years, but Alexander's is not only my favorite steakhouse in the Bay, it's now in my top 3 favorite steakhouses ever. Every cut of beef was perfectly prepared, ESPECIALLY the Hokkaido Wagyu. I love the specials that they occasionally have like the Lobster Risotto. I've tried almost everything on this menu and each item is better than the last. One thing you MUST always order though is the popcorn crab. This is a no brainer. No matter what you do ALWAYS ALWAYS ALWAYS order the popcorn crab. This appetizer is one of the best appetizers I've ever tasted. The desserts are fantastic as well. I'll be planning my next trip to Alexander's very soon!

Wow. We had an incredible meal at Alexander's Steakhouse! You feel it's going to be special visit from the moment you check in. And the service was wonderful. Patient and knowledgeable explaining the menu, very cordial, and prompt. A sophisticated dining room setting with the lights dimmed just so. Besides the palate cleansing watermelon bite with balsamic vinegar, and incredibly tasty bread basket and salted, whipped butter, we enjoyed a couple appetizers and three meals. The lobster bisque was sweet and savory with small chunks of lobster. Honestly, the bisque at another well known, new steakhouse in San Jose gives a lot more lobster. The beet salad was very nice and refreshing. But the reason for the five stars were the main courses. Perfectly prepared dry aged porterhouse and new york steaks melted in your mouth, yet had just enough texture. The mero sea bass was a large serving, flaky, soft, and delicious. We thoroughly enjoyed the food dancing in our mouths. We were too stuffed for desert, but even so, they provided a full, nice, fluffy serving of guava cotton candy. Special occasions for meat lovers, this is your mecca.

Got gc for $100 and we still paid over $100. My husband got the ribeye and very chewy. He didn't want to send it back. Sides are good but way over priced. I did love my sea bass though. Oh, and we had no drinks. Great to go for special occasion, but not all the time unless you want to spend the $$$$ on steak.

This was my first time at Alexander's. We decided to be extra fancy for a change, for we were celebrating our anniversary, and it was our first real date since the birth of our baby girl. Service was great and attentive. Our waters were always filled. The waiters were always checking in on us. The food was fabulous. The popcorn crab and lobster bisque were my favorite parts of the meal. We didn't order any desserts as there was cake waiting at home with our baby. They had brought out a small cake bite for the Mrs. while giving credit to my husband for the "special" order. It was delightful. And, of course, the tall cotton candy was a fun treat to take on the ride home. It was a wonderful experience. Thank you, Alexander's, for celebrating our anniversary.

Came with family to celebrate parents' anniversary! I've been a few times to this location now, but frequented their prior location in Vallco more. As a group of 4 we ordered: -1 lunch prix fixe (filet) $68 -hamachi 6 pack $42 -roasted bone marrow $25 -2 bone in ribeye $91/ea -greater omaha strip steak $71 -bull cocktail $18 -sparkling water $12 Hamachi 6 pack and their cotton candy at the end are most memorable from years ago. Unfortunately, they don't have prime rib on their lunch menu, so we weren't able to have that. That was normally our go-to order. Food in general was good. Value wise, had to dock a star. Food wasn't amazing to warrant the price tag, and staff could have been more attentive. There weren't many tables at all, but it seems like our server was many times unavailable. Overall, good spot for protein. Be prepared to spend a bit. Parking in the structure is probably the easiest.

Good food and services .. has been a go-to place for gathering. The lunch prefix is nice too

Came here for my husband's birthday. The service was great. We ordered the filet mignon, and New York strip. Excellent quality and the meat is cooked to perfection. Will definitely return again!

Visited this place on a bet and left completely satisfied, although not because of the steak. It was my second time here, having previously enjoyed the prime slow-roasted prime rib, which was deemed "good enough." This time, I decided to switch things up and opted for the prime dry-aged bone-in New York steak. The "dry-aged" element added a subtle twist to the steak, but it didn't quite justify the choice. For a steakhouse, I wouldn't come back for the steakhouse. Appetizers: Bread/Chips/Carbs Appetizer (complimentary) - 5/5: Incredibly fluffy and amazing; I couldn't resist asking for more. Hamachi Shots (6) - 5/5: Bursting with flavor. A5 Wagyu Slider - 5/5: One of the best sliders I've ever had. Main Course: Prime Dry Aged Bone-In New York - 3/5: It was alright. It just wasn't flavorful. I wished I had a heavy sauce for it but that's just me. Wouldn't come back again for steak. Desserts: Raspberry³ - 4/5: Absolutely yummy. Cotton Candy (complimentary) - 5/5.

I've been here a few more times since my last outing, but just wanted to update the review I guess. It looks like last time some highlights of my meal were the Hamachi shots and truffle fries. I'd say that's still the case, so glad it is consistent. I have dreams and wishes about the Hamachi shots. They are perfect. I want some right now. Some other items I've ordered on my recent trips here Filet Mignon - Literally a piece of heaven. This will be one of our go-to's every time we visit. Prime Split-Bone Ribeye - It was a bit salty last time Prime Slow Roasted Prime Rib - It was a big cut but to be honest this was kind of a letdown last time. I've never been a huge prime rib fan, but I loved the one at my wedding and was hoping this would be similar. Instead it was kinda just a big fatty piece. Mashed Potatoes - So buttery and smooth. Service has always been pleasant. We will probably continue coming here for anniversaries and such. This place is always a special treat and delight.

Beautiful night out and much needed. Everything was perfect! Everything was cooked perfectly and our server was amazing!

My bf treated me to Alexander's for our anniversary dinner since I've never had it before and this is his favorite steakhouse. Wow, their service was great, the ambiance was nice, and the food was good. I loveeeeed the mini croissants. We also ordered the Spanish octopus as the appetizer it was super yummy. For the entree, I got their dry aged porter house. It was good, but medium was a bit too tough to chew on for me, so I had at least half for leftover. The leftover version (reheated via microwave) was still very good though. It was easier to chew off the bone at home because I didn't have to worry about looking classy. I didn't realize they give cotton candies at the end of the meal at Alexander's. It's such an interesting combo- steak and cotton candy. Our flavor was green apple and it was best cotton candy I've ever had. The cotton candy itself was huge, and it was funny/nice of the server to ask if we wanted another one togo.

I've been coming to Alexander's since before the move to the new updated location. I was pleasantly surprised to see how large the new building is. Service as usual was fantastic and our waiter had a positive impact on our dining experience. The food was delicious as expected and the cocktails were nothing to shy away from. One round was enough to get us feeling the effects without us realizing it initially. Expect a hefty price on most menu items.

Service: It took us a little over 20 minutes for the waiter to take our order. Steaks came out faster than expected, despite the warning on wait time. Parking: Easy as they share a structure with many restaurants in the area. Food: - Kagoshima Wagyu was insanely beautiful, rich, fatty and melt in your mouth perfection. - Truffle mac and cheese was a bit watery and not cheesy enough in my opinion. I recommend skipping this! - Mashed potatoes were super smooth but not outstanding to me. - Cotton candy was too easy to finish :) Bathrooms: Clean and nice paper towels!

My go-to place to celebrate a special occasion and my absolute favorite spot to get filet mignon! I have been to Alexander's a handful of times to celebrate special occasions (anniversaries, promotions, work dinners, etc.) and have always left happy and full. My favorite appetizer is the hamachi shots! They are delicious, the sashimi is fresh, and the sauce it comes with pairs with the fish perfectly. I could eat so many of these. If you like crab, the popcorn crab is also yummy. I've tried the Alexander's Trio, which is basically three types of meat at different levels of quality. It was cool to try different kinds of meat but at $265, it is very expensive and only worth trying it once. Honestly, I recommend their normal filet mignon. It is so juicy, tender, and melts in your mouth. In my opinion, it is better than some of the wagyu cuts in the Alexander's Trio at a fraction of the price. At $71, it is still pricey but definitely worth it. The hot chocolate soufflé was not my favorite (a little too eggy) but I love that they give you free cotton candy at the end. The service here is amazing and what you would expect from a nice restaurant. They check up on you often, make sure you enjoy your food, and are just so welcoming and friendly in general! If you mention you're celebrating something, they bring out a small dessert which is greatly appreciated. The inside of the restaurant looks like a typical nice steakhouse. The building is really big so I've never had trouble getting a reservation. They have both booths and tables and I like how each table/booth is far enough away from other tables/booths that it feels very intimate. Overall, I really recommend Alexander's the next time you're trying to find a nice to dinner to celebrate or if you're just looking for a good filet! I can't wait to come back!

All the steak was amazing. The wagyu was top notch and the porterhouse was fantastic. I also loved trying my friend's split bone ribeye. Veggies were great as well! Honestly I ordered too much, and took some leftovers back. Whiskey was also quite nice, but most of the whiskey menu was overpriced. The service was mostly good, with excellent recommendations and attentive staff. One comment: I'm spending over $100 here. It shouldn't be a big deal to charge my phone. I found it quite annoying to have to plead with the staff about it when I was dealing with a family emergency. I understand the liability aspects and the hassle, and I appreciate that the staff escalated to management. But it's a dumb policy in the first place. I would go again, and I sincerely hope someone in management will read this and change the policies.

Came to this place to celebrate my dad's birthday with reservations with a party of 4. I ordered the Tomahawk Special ($400) - To be fair the server was really convincing on the tomahawk special. However, she never mentioned the price and I didn't even think to ask. Their tomahawk was a bit overrated. It felt like too much and I would've enjoyed my dinner without it. Hamachi Shots ($36) - In each of the shots it had truffled ponzu, Fresno chili, avocado, ginger, and wasabi greens with the hamachi. My favorite and must try appetizer! Uni Fried Rice ($36) - Just tastes like regular fried rice. You couldn't taste the uni as much. The flavor wasn't something unique or new so I was a bit disappointed in this dish. Alexander's Trio ($250) - This dish included a sampling of domestic wagyu beefs such as the F1 Way and the full blood wagyu beef. I very much enjoyed the samples! They also paired it with 3 different types of salt for you to try it with. My favorite was the black truffle salt. Roasted Bone Marrow ($25) - Had shiitake mushroom and unagi on top of the bone marrow. The bone marrow was fatty and delicious with the toast. However, the unagi kind of threw it off for me a bit. Onigara King Crab Legs ($62) - Topped with spicy mayo glaze and tobanjan butter drizzle. Nothing special and the dynamite sauce over powered the tobanjan butter. Service was okay, our server seemed more attentive towards other table rather than ours. It was my first time trying this place and I was a bit disappointed. I was really happy to try it out but for $900 I was not "WOW'ed". They also give you complimentary cotton candy at the end of your meal, which was sweet. - BTW this review was written in 2022. -2 stars because I thought this place was a bit overrated. I've always heard good things about this restaurant but the quality didn't match the food as I hoped it to be. Check out my Instagram for more! @eatwithsabs

First time dining at this place since pandemic. Prices definitely gone up a lot! However, what you pay is what you get. Service is excellent here, might be at the slower side. This is the those of those fine dining places that will take a few hours for dinner without exaggeration. Everything was on point tonight. The steaks were nicely done! They came out just as ordered! Many times, when I asked for a medium Rare steak, they came out over cook. This place nailed it! As mentioned before, the quality and services matched their price tag. This place gets a bit loud unless you are in a corner or at a private room. Once the door is closed at the private room, it becomes very quiet and also provides privacy. We had a big party. One of the order came out wrong and took a little longer than the rest of us. They gave that person a complementary prime rib slice! That was very nice of them. What a service! I normally like to check out their restrooms, this is how I personally judge a restaurant's cleanliness. This place has a few gender neutral restrooms, the one I went to was the first one on the left. Even this was a gender neutral restroom, the restroom was very nice and clean. I had nothing to criticize. This is my favorite place for steak, however, it breaks my piggy bank LOL P.S. They also have complimentary cotton candies available that you can take home!

The last time I dined at Alexander's was in March 2018. I remembered two things about that meal. The 20-ounce prime rib was as thick as a credit card is tall. And they brought out a massive piece of cotton candy with the check. I remembered little else about the taste of the food or service we experienced. On Wednesday I joined six others for a celebration dinner at Alexander's. We were underwhelmed by the experience for $1,700 (including tip). The food was a bit lacking and felt overpriced. Nothing tasted amazing, with exception of the desserts, which were the strongest course of the night. It's interesting to read the reviews on Yelp and other sites about this steakhouse. One group raves it is the best steakhouse ever, while others are critical of literally everything. I don't get it. Alexander's sells Kobe and Wagyu beef that you can't find anywhere else. It brings a Japanese influence to the place. But the price was far beyond our budget. Ditto for its unique high-end liquor collection. We did a similar dinner a few months ago at Mastro's in Valley Fair. It was exceptional. The decor and ambiance was like something you'd see in Vegas. We had a superstar server who led us thru the menu and his personality clicked with our entire group. The food was perfectly prepared and plated. It was a meal that brought our team together and motivated them to do even better. I know Alexander's has a strong following that has resulted in it opening several other locations. But our dining experience didn't create the "wow" among our attendees, which was disappointing for the money paid.

Filet mignons were cooked ok. Would have been a lot better if it was cooked as requested. The desserts were quite average. I had higher expectations from a Michelin star steakhouse. I did not like the ambiance and atmosphere.

My girlfriend and I came to Alexander's Steakhouse to celebrate our anniversary, and we were blown away by the entire experience. The ambience was perfect - it felt very elegant and romantic with the candlelit tables and proper setting. Plus, they even gave us a card to commemorate our special occasion! Our waiter was very friendly and attentive throughout the meal, which added to the overall great experience. The only downside was that the prices were pretty steep, but we found that the prime dry age option was a great value for the quality of the meat. One unexpected highlight of the night was the free cotton candy they gave us at the end of the meal! The green apple flavor was a nice touch and it was a fun way to cap off the evening. All in all, I highly recommend Alexander's Steakhouse for a special occasion or a fancy night out.

The service is always on point. They'll give you a complimentary appetizer. And of course, that yummy cotton candy at the end of your meal. Food is pricey, but it's worth the experience if you have a special occasion or just because kind of day. The food is perfectly prepped and delicious. Restrooms are always clean. I love their aged steaks, when you order rare, it's perfectly moo-ing. Haha! We've had a few dishes there and each dish was really good, a must try! Prime-rib, 19 oz ribeye, Uni fried rice, sautéed mushrooms, Mac and cheese truffles, creamy corn, hamachi shots, fresh oysters, Wagyu A5 tacos, Banana bomb, cheesecake, and the complimentary birthday cupcake was cute too. We will definitely be back!

My boyfriend took us here for our 3 year anniversary and it was a great experience overall! Parking was super easy since there's a garage nearby and he booked in advance so there was no wait time. The ambiance and vibes were cozy and nice, perfect for the holiday szn and romantic dinners. They included a cute "Happy Anniversary" note along with a "Happy 3rd Anniversary" complimentary surprise with some treats at the end which was very sweet of them Onto what we ordered! I love my midori sour but not all restaurants have it but thankfully Alexander's did and it was exactly the way I like it - y'all need to try this if you like sweet alcohol drinks. My bf got the sparkling rose which he loved. We got the lobster bisque and bacon clam chowder, I loved the plating for the bisque! We also got the diver scallops, only comes with 2, but the taste overall was pretty good. For the entrees I got the prime rib eye which came with kimchi sauce and it was amazing. They didn't have chimichurri sauce but I tried their peppercorn and it was ok - much prefer the kimchi sauce. My bf got the filet mignon which was super tender. The mashed potatoes were ok, I've had better. Last but not least, we had a lot of desserts this evening. We got the banana bombe which was so good there's banana ice cream and bits of banana inside the hard shell as well as chocolate crumbs on the very bottom- I'd highly recommend!! The raspberry cubed was aesthetically pleasing and beautifully articulated but not a fan of the taste. We got chocolate cupcake and some chocolate treats at the end too AND bubble gum cotton candy - ik so much sugar. But it's ok, we walked around the area to digest lol. Overall had a really good experience and would recommend

Amazing!! Celebrated our one year anniversary and it was definitely worth it! The ambiance was very romantic. The service and staff was awesome! Shout out to Kitty our server! Everything was delicious.. the first steak house that knows how to cook their meat to perfection!! and the goat cheese cake dessert was so savory and sweet and delicious

Everything was so delicious here! Previously I've tried Alexander's Steak House in LA and loved it and thought I'd give the Cupertino one a try! The sides and steak mixed together were all delicious and I really enjoyed my meal here! The waiter was very nice and gave us some amazing recommendations, the environment was also very nice and the lighting was very vibey! Enjoyed my experience here!

instagram @aintgotnothingbutbodyfat Days would never go wrong with a perfect steak. Alexander's Steakhouse 19379 Stevens Creek Blvd, Cupertino, CA 95014, United States

Filet Mignon was cooked medium rare how I wanted. The mashed potatoes and sauteed broccolini were pretty delicious. Caesar salad was ok. Chicken was not exciting, and chocolate mousse was decent. Banana cotton candy was surprisingly not bad. I'm usually not a fan of artificial banana flavor but this was subtle enough it was good.

Get ready to spend if you're going to Alexander's. Most of the items are pretty much a premium, appetizers are more expensive than an entree at a normal restaurant. Are they worth the money? Yes... but every once in a while or for a special occasion. The staff are very patient and friendly, they come to check on you often as expected of a restaurant of this calibre. I've honestly never had a bad experience going to Alexander's. A common appetizer that I always get with my family are the Hamachi Shots. This is their most popular appetizer, and for good reason. For a total of six shots, each one contains a decent amount of fish and other accompaniments. You can literally take a shot but I had trouble getting it in one gulp. The steak tartare is another common appetizer. It is accompanied by egg yolks, caviar and black truffle which creates a really rich taste. Not for everyone, but the fact that it was so easy to chew left me wanting more. I can't forget, their complimentary bread and butter is really good. The croissant is my favorite. For entrees, you can't go wrong with the steaks. If you plan on going to Japan or have been to Japan, I'd recommend staying away from the A5 wagyu. Very expensive and quite little for what you get. You might get the same quantity or even less in Japan dependent on where you go, but I'd say they serve it much better and it is tastier. I got the F1 filet this time around, but it wasn't anything glorious. You'd probably get much better value for the regular steaks and more of it as well! The sides compliment the steaks or any non-steak main entrees. Personal favorites have to be the asparagus topped with crab and the wild mushrooms. I can grab a bunch and not be tired of them. The truffle mac n' cheese and yukon gold mashed potatoes are good but I just wear myself out eating them. Would love to take a significant other here sometime...

Enjoyed having dinner here with some friends. They are known for their steaks, and they didn't disappoint. One person ordered the Tomahawk steak which was then sliced up for him. Dessert was also excellent. I highly recommend you get a steak if you come here, and also try their "New Fashion" drink, which was sweetened by honey. The restrooms are all single gender neutral and clean and well stocked. The environment here was very nice and not too loud. We could clearly hear each other talking, which is nice. The waiter Jesus was very good and attentive to us. Great service! They have a bag and coat check here too, talk to the host at the front and they'll store your bag and coat.

I had a business dinner here about a week ago. While the steak was tender and perfectly aged, the service was unbelievably bad. I asked the waiter for salt and pepper and waited and waited but they never came. Not wanting my steak to get cold, I ate it without the proper seasonings. For an upscale restaurant to have such bad service is inexcusable.

Alexander's was our original "go to" steakhouse at the one on Brannan. Excellent wagyu selection, perfect ambiance, great wine selection and top notch service. With all the crime in SF we decided to enjoy Alexander's here instead of the city. The dinning room is modern and comfortable and overlooking their wine cellar. A bottle of Perus goes for $10k and a bottle of Paulliac goes for $12k! Oh and if you just pick out a steak from the display maybe ask the cost first. lol Wagyu here goes for $65 to $85 an oz. The Imperial F1 52oz tomahawk was good but not worth the $455. It's like old world wine compared to new world Napa cabs more earthy. It was excellent just a different kind of meat. Overall all food was excellent and our waitress was superb and accommodating. And they still have the cotton candy at the end!

Its all around great place to have a very nice expensive dinner. If you want to keep your costs down just order your favorite cut and a glass of wine and call it a night! Thats all you need when the quality is good!

Here's my full review for Alexander's: - 3 house bread 4/5: crossiant, sourdough & sesame crisps with soft butter! The sesame crisps were so good! Sourdough & croissant were nothing special but with that butter it made it amazing! - chef's sample of crab salad: 5/5 some guy came and walked around with it and said it was a sample but it was soooo good, it had like a chili kick to it but it was well balanced! - roasted bone marrow: 5/5 this was AMAZING it had unagi on top as well as mushroom duck salad... it was sooooooo good we finished the bread but I ended up eating it with the sesame crisps and it was SO GOOD! I could probably have 5 more plates of it lol - Alexander's trio 4/5: it came with American steak, Australian wagyu & Japanese wagyu...... all I'm gonna say is Japan wins at everything. Like that Japanese wagyu was literally the best thing I've ever had! it was soooo buttery & amazing there were 3 salts to go with it and the middle black volcano salt was my fav but honestly that Japanese Wagyu didn't need anything.. next time I come I'm just gonna get that one, I believe it was the Miyazaki! - truffle mac & cheese 5/5: super creamy and moist! So good! - sweet corn 2/5: didn't care for it at all, mixed it w the sauce of the mac & cheese They brought out a chocolate cupcake with my order of banana ice cream which was sooo good! They make all of them in house, they also brought candies & chocolate which were good and the cotton candy!! Oh and they gave a glass of Prosecco champagne to celebrate it was so cute! Overall 10/10! Service was really good, our servers name was Kitty & she was knowledgeable when we had questions about meat & specific dishes.. highly recommend it here for any special occasion or if you want to be fancy!

This was my first visit here and it was delicious! Tbh, the steak options here were overwhelming with so much variety of everything to choose from. We enjoyed a little bit of everything and imo, everything was perfect, even the bread! Service was good and the restaurant was on par with what you expect at an steakhouse of this caliber.

My new favorite Steakhouse! Came here for my birthday last night, and couldn't have made a better decision! The food was great, service was amazing, ambiance was perfect, and everything was clean (including the bathrooms haha). Hamachi shots were delicious, the bone marrow was probably one of the best bone marrows I've ever had, I couldn't stop eating the truffle fries, and of course, the steaks were all amazing and cooked perfectly. Everyone that worked there really made me feel special on my birthday. Our server was amazing (wish I remembered his name to give him a shout out lol), but honestly everyone there had great customer service! I can't believe this was my first time trying Alexander's.. I will definitely be back!

Made reservations for dinner on Thursday at 8pm. There are some street parking spots available and there is also a parking garage as well. Upon entering, there are 2 meat cases, one for dry aged steaks and one for the wagyu steaks. It is hard not to stop and stare at these beauties! We were seated shortly after checking in. We usually go to the one in San Francisco, but decided to check out this location. This location is a lot bigger and more modern than the SF location. Service is just as attentive and the food is just as good. We ordered hamachi shots, steak tartare, filet mignon, dry aged New York, mixed mushrooms, truffled French fries, and for dessert, banana bombe. Hamachi shot: 4/5 - all the ingredients in this small little shot are oh so good. Why is it a "shot"? Well, you're supposed to use the little fork to scrap the inside of the cup and then you're supposed to knock it back in your mouth like a shot. This one seems like there was a little too much soy sauce, as it was a little salty. Steak tartare: 5/5 - love how it is already portioned out to 2! The fried pork skin is like a little cup that holds the tartare and on top, there is caviar and shaved truffles. What a sight! It was very fresh and everything came together well. If there was just a dash of salt, it would have been fantastic. Filet mignon: 5/5 - great meat and it was cooked perfectly from the first bite to the last. Dry aged New York: 5/5 - this was my boyfriend's steak and he loves the dry aged. It has great umami flavor from the dry aged and it's very tender. Mixed mushrooms: 3/5 - pretty standard. Truffled French fries: 4/5 - crispy French fries with a hint of truffle. YUM! Banana bombe: 5/5 - wow, this dessert is sooo good! It's a chocolate ball like a hot chocolate bomb. It is served with pouring expresso caramel sauce on top until it opens up. The banana ice cream was so good! It tasted like banana and not artificial either. Coupled with the devils food cake it was heavenly. This dessert was amazing!