Alexander's Steakhouse
Steak house · Rancho Rinconada ·
Posh temple to beef fusing steakhouse classics with Japanese cuisine
Posh temple to beef fusing steakhouse classics with Japanese cuisine
"Selling a take-and-bake prime rib dinner for six to eight guests for $475 that includes a seasoned and par-cooked 7-pound prime rib with au jus and creamed horseradish, plus mashed potatoes and haricot vert." - Dianne de Guzman
"A fine-dining meat emporium, Alexander’s Steakhouse employed Shanna Vatsaloo as a sous chef and Angelina Teo as a pastry sous chef; both were laid off when the region-wide shelter in place shut down dining rooms in mid‑March, though they expect to return to their old jobs when restaurants reopen." - Luke Tsai
"In Cupertino, Alexander’s Steakhouse is offering takeout and delivery and is running 20 percent off the entire wine list for pickup for anyone craving steak and cab." - Eater Staff
"Offering takeout and delivery in Cupertino, Alexander’s Steakhouse is catering to steak lovers and is even giving 20 percent off the entire wine list for pickup — perfect for anyone craving steak and cab." - Becky Duffett
"This high-end California steakhouse chain began offering takeout and delivery so patrons can enjoy a fine-dining style meal at home, a shift aimed at retaining revenue and staff during forced reductions in dine-in capacity." - Caleb Pershan
