Alexander's Steakhouse Pasadena
Steak house · Downtown ·
Posh temple to beef fusing steakhouse classics with Japanese cuisine
Posh temple to beef fusing steakhouse classics with Japanese cuisine
"Pasadena’s fine dining steakhouse has introduced online ordering and will be offering delivery in the coming days. Many of the restaurant’s signature dishes, including hamachi shots and wagyu steak, are on the menu." - Cathy Chaplin
"The high-end Pasadena steakhouse has named Florent Courriol as executive chef; he brings experience from the Michelin-starred Amber in Hong Kong and from L'atelier de Joel Robuchon, signaling a continued focus on elevated, chef-driven steakhouse cuisine." - Farley Elliott
"Starting brunch service on Sunday, November 18, ALX Gastropub will offer Sunday brunch every week from 11 a.m. to 3 p.m., featuring indulgent dishes such as duck confit croquettes with blue corn cakes and a duck eggs Benedict with foie gras–laced hollandaise." - Janelle Bitker
"It’s always a reliable meal at Pasadena’s Alexander’s Steakhouse, where certified Angus prime rib is sold in 12 ounce and 20 ounce portions until it’s gone. Here the meat is sold a la carte with only horseradish and au jus included, so be sure to tack on those classic steakhouse sides." - Matthew Kang
"Alexander's Steakhouse in Pasadena is staging a big red-meat dinner on November 8 featuring Flannery beef: a five-course Holstein dinner that includes several different cuts for $145, with additional wine pairings starting at $50 per person." - Farley Elliott