Alexander's Steakhouse Peoria

Great steakhouse to give a try. The salad bar was unique and reminded me of the days before Covid, but had limited options. The ribeye was full of flavor and juicy and cooked perfectly (you can also grill it yourself). I do wish there were more side options. Staff was attentive to our needs, but don’t take their pens! Tablecloths reminded of something at my aunt or grandmother’s house. We sat next to a high traffic area which was less than desirable. If you are in Peoria make sure to give them a try. I will definitely comeback.

Salad bar is very good, all the usual foods on a salad bar. We had ribeye steak, bake potato, and salmon, sweet potato fries. Everything was very good!

Alexander’s Steakhouse in Peoria Illinois is an “old”fashioned steakhouse that is a weird cross between a senior citizen buffet style restaurant and a fine dining steakhouse. The wine bins had really solid wines, but the establishment still uses plastic tablecloths, paper napkins and is about as dated in appearance as you can get; the carpet was old, dirty and had years in it. The wait staff was courteous and attentive, but a request for a cocktail while acknowledged when made was forgotten about for 20 minutes until a second request was made. The food was lackluster at best: the medium rare steak was medium and dry—therefore it was tough—and $38 for an add on 6oz lobster tail was outrageous. Moreover, the steak was over seasoned, and the sautéed peppers & onions accompaniment an odd pairing with a NY Strip. All-in-all the meal wad off! Alexander’s Steakhouse in Peoria, Illinois, is an odd mix of old-school steakhouse and senior center buffet. While the wine selection was surprisingly solid, the setting felt tired—plastic tablecloths, paper napkins, and worn, dirty carpeting, dragged the experience down. Service was polite and attentive, but inconsistent. A cocktail order was acknowledged but forgotten for nearly 20 minutes until I reminded them. (The chocolate martini was the best part of my dining escaped). Unfortunately, the food didn’t redeem the experience: it was lackluster at best. My medium-rare steak arrived medium, and it was quite dry. The $38 upcharge for a small 4oz lobster tail was absurd. The steak itself was over-seasoned, and pairing it with sautéed peppers and onions felt mismatched for a NY Strip. Overall, the meal missed the mark. A steakhouse simply cannot fail to properly cook a steak!

Absolutely Amazing!! The first time we decided to cook our own steaks. It was fun, however, it was very warm near the grill. Our second visit we decided to let the chef cook our steaks. Fantastically delicious!!! The food, drinks and service are top notch!! Highly Highly Recommend!!

The best way to experience Alexander’s in my opinion is to choose a delicious cut of meat from the fridge, cook it yourself on their charcoal grill (with generous butter drippings and seasonings that they provide), and make yourself a few garlic butter pieces of Texas Toast. Pair it with their outstanding salad bar (the best in Peoria), and you’ve got a delicious complete meal! Also love their sweet potato fries, kebab, and teriyaki chicken!

Good steak house, nice atmosphere. You can also go to the grill and cook your meat.

Start your journey as you walk into an old paper mill factory and immerse yourself into a new experience. We decided to have lunch and made this our destination. The interior is well done yet preserves some of the past. Take a walk around and explore and. Heck out the framed art and articles. We chose a water view table and ordered drinks. Waitress was great, ordered our food and decided to let them cook it so we could just talk while waiting. Food delivered and it looked great. Steaks were cooked as requested. Lunch was delicious, definitely a return trip is in our furture.

A Peoria stalwart tradition. You will not find a better steak, period, full stop! The facilities are spacious, comfortable and well lit. During the season, outdoor seating is to be enjoyed and the views of the marina and The Illinois River provide a picturesque backdrop. Reservations are always a good plan. The hammered copper-top bar adds a cherry warmth while you imbibe in a very well appointed bar and a deep selection of offerings. The bar staff are one of the best in the region and will take great care of you at the bar seating. The scent of the coal fired grills fills the air, promising a steak prepared perfectly by the grill attendants, or if you choose, you can grill your own. I prefer the professionals take the task on with a perfect Pittsburgh-style sear on a well marbled ribeye. The steaks are all on display in refrigerated cabinets for you to choose the exact steak you want, if you so desire. The cuts offered are generous and properly done. All cuts are usually available, except on extra busy nights which may sell-out on certain cuts. Absolute steal heaven at Alexander's Steakhouse. The wait staff is well trained, attentive, competent and friendly. The menu offers a huge variety of items and will not disappoint those who do not prefer steak. Alexander's salad bar is famous throughout the region and is hard to beat whatever city you are in. Going to dinner at Alexander's Steakhouse is an excursion to look forward to and enjoy great food with great friends and associates! Well done to the ownership and staff at Alexander's Steakhouse for taking the time and displaying the pride to do what you do. KUDOS!!!!!