Christina Huynh
Google
Alfarsi just recently opened up but it’s already shaping up to be a strong contender for great Persian fare in the city. We visited for a weekend lunch and ordered the hummus, baba ghanoush, muhammara, boneless chicken wrap, and the lamb koubideh entree. The standouts were hands down the lamb koubideh and muhammara. The koubideh was bursting with flavors and impressively juicy. Paired with fluffy and fragrant rice, it was a delightful dish. The muhammara struck a perfect balance between sweet and tangy, lightly smoky with a pleasant texture. The baba ghanoush was also great: smoky and garlicky with a refreshing subtle tartness from the lemon and a texture that landed nicely between smooth and chunky. The hummus was a bit bland, needing more garlic, lemon juice, and salt. The chicken wrap was skimpy on the chicken and had lots of lettuce as filler. The chicken itself had some nice charred bits but was a tad dry and could also have used more seasonings.
All in all, Alfarsi shows a lot of promise. Once they’ve had time to settle in and fine-tune a few details, they would be hard to beat.