Alfonsina

Gorgeous Latin American food, beautiful music and lovely decor! Presentation was 10/10 and the people a pleasure to be around. The chef was so kind, checked up on us and made sure we enjoyed the food which was so lovely. Thank you Alfonsina - we’ll be back!

Everything is simply great. We started off with fish dishes like ceviches, prawncuchos and baja tacos. Then we had an amazing ribeye steak, and corn leek tamals. We finished off with quince buttermilk millefouilles. TLDR; Taco shells are a sensitive topic to me. I love it when I can smell the corn/masa harina. Very generous amount of avocado within tacos. I loved it. Also, the ceviche is top of the notch. We had the clasico one, with beautiful tigre de leche and who would've known sweet potatoes would be a good companion to ceviche. I really liked it. And, for the meatlovers, ribeye imo is the best form of steak with its beautiful marble texture... You can taste this wonderful chargrill flavor and chimicurri is probably one of the freshest Ive had. The staff is also very friendly. We had a delightful conversiation with Rosie.

The food is really good — the tamales were a great surprise! Everything else we tried was also excellent. The portions are on the smaller side, but still satisfying. The cocktails, however, could be improved. I had a Pisco Sour, and in my opinion, it lacked enough ice.

Delicious Latin American food and a great selection of wines. The team were very friendly and knowledgeable and gave us some great recommendations - you must try the yakicuchos! Will definitely be back!

Unexpected find on a Friday night near Smithfield market! Great fusion food by an Argentine chef combining South American flavours with global cuisines. Good wine selection (Malbec and carmeniere - obvs!). Good value as well - definitely recommend and must go back to try more of the menu.

I was in London for work, and this was hands-down my favorite meal of the trip. The spicy ceviche was incredible, and as someone who grew up in Houston, I can confidently say the tacos were unreal. Amazing flavors and great value, too.

We really enjoyed dinner here! So many good options on the menu. The servers were friendly and helpful in choosing. The prawn yakicuchos and "good shepherd" braised pork ribs al pastor were fantastic starters. The pork was so tender and a generous portion. We appreciated it had a bit of hot chili that was actually hot. The arroz con pollo main was so flavourful - chicken really tender and juicy, and lots of flavour in the rice, almost like a risotto. My wife was impressed with the grilled pork chop. We had the squash in syrup tart for dessert, which sounded unusual, but was so nice, with vibes of pumpkin pie. It was really nice to meet the chef and chat at the end. Thank you for welcoming us! We'll surely be back.

Excellent Peruvian food with high-quality ingredients. Service is outstanding. The specials are well worth trying, but don’t overlook the classics such as the ceviche and the tres leches.