Sharon W.
Yelp
We were all excited about trying Tunisian cuisine for the first time. Sadly, we still have this culinary goal unfulfilled as the bland, uninspired food in our take out order from Ali Baba's certainly cannot represent the exotic flavorful meals we had anticipated. While I understand that a "kebab" from restaurants in NZ are often not the skewered grilled hunks of juicy meat that one might expect, we did expect more than the dried chips of chicken, lamb and the combination of the two in the "mixed" served in a thin pita bread. The sauces are obviously intended to make the meat more palatable but when we asked if we could get the sauces on the side, we were informed that the "Chef" did not believe in serving the kebabs that way. I wouldn't presume to tell a top Chef in Auckland how to prepare my food (although I believe a great chef would not be offended by a request to meet a personal preference), I was put off by the unwillingness to grant a simple request from what we found to be a basic kebab concession. We conceded to order just one sauce on each kebab, but apparently, our punishment for offending the "Chef" was to receive a mere dribble of sauce, barely discernable, on each sandwich. We ordered the Berber rice and the Tunisian rice dish, each of which were reasonable tasty. There is a rice packet sold in the States called Mahatma rice. It is 98 cents a packet and it is a nice substitute when you have tired of Top Ramen instant noodles and you want a starchy, salty, dry chicken broth powder flavored snack. This type of rice formed the base for both dishes. You could achieve the Tunisian by adding a little more water and stirring to make it a little creamy. I could not tell you what Berber spice tastes like because I could not taste anything unique or interesting in that dish. I guess the even more dried out chicken pieces were supposed to distinguish it further from the Tunisian. Both had a few grilled red onions. The side salads might have been nice if they weren't entirely steamed from being in the same take out box. Rather than the "Chef" having culinary standards, I believe economic factors played into "vision" of the food prepared for us. Overpriced and uninspired, the food from Ali Baba left me still waiting to try Tunisian food.