Ali Pacha

Vegetarian restaurant · La Paz

Ali Pacha

Vegetarian restaurant · La Paz

1

C. Colon 1306, La Paz, Bolivia

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Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null
Ali Pacha by null

Highlights

Nestled in La Paz's quirky Casco Viejo, Ali Pacha serves up inventive vegan tasting menus that transform local ingredients into plant-based masterpieces.  

Featured in Conde Nast Traveler
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C. Colon 1306, La Paz, Bolivia Get directions

alipacha.com
@alipacha.restaurante

Bs 200+ · Menu

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C. Colon 1306, La Paz, Bolivia Get directions

+591 77201433
alipacha.com
@alipacha.restaurante

Bs 200+ · Menu

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Last updated

Jul 18, 2025

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Breathless in La Paz, the World's Highest Capital City

"My favorite lunch pit stop, though, is Ali Pacha, one of the most progressive restaurants in South America. After training at London’s Cordon Bleu and working at Gustu, owner Sebastián Quiroga saw a film about animal welfare and had an epiphany: La Paz needed a vegan restaurant. The menu at Ali Pacha features roots and shoots, flowers and fruits: all exquisite to look at and thrilling to taste. I have crispy palm hearts, freshly whipped coconut butter, an “ash” made from beet, sweet quinoa, and ice cream made with cupuaçu from the rain forest. 'It’s not unrealistic to think of our native cuisine as largely vegan,' he says. 'Before cattle and sheep were introduced, the Aymara ate a diet of vegetables, pulses, and grains.'"

https://www.cntraveler.com/story/breathless-in-la-paz-the-worlds-highest-capital-city
View Postcard for Ali Pacha

Juan Carlos Bosacoma

Google
The food is absolutely outstanding, beyond words. World class, no doubt about it. Each dish beautifully presented and the taste and texture out of this world. This is an experience not to be missed.

VAGANTURE

Google
Dropped in spontaneously, had the best fine dining experience for so little money ever. Interior is unassuming but the dishes were great, highly recommended 👏🏽

Paige Kosik

Google
Beautiful restaurant & wonderful service! Waiters spoke English and explained each dish very well. All food was vegetarian and we chose the extended menu and had 11 different plates! A few were incredible and really wowed us! And others weren’t so special. We had a wonderful experience otherwise and had a really interesting wine as well!

Gladys Ancay

Google
I was looking forward to discovering this restaurant for christmas night, drawn in by the enthusiastic reviews and recommendations, but I left quite disappointed, perhaps because I'm not a vegetarian. Although the chef’s creativity and his desire to combine flavors were evident, I found that almost all the dishes lacked depth in terms of taste. There was a clear intention to innovate, but something seemed to be missing in every plate, with the notable exception of the vegetable tartare, which was truly perfect. My companion also particularly enjoyed the last dessert. We opted for the 10-course surprise menu with wine pairings, for a total of $170 USD ( obviously very expensive compared to the wine pairing) for two people. At this price, and after dining in restaurants offering impeccable gastronomic quality for less than $35 (2 entrances + 2 plate + 2 cocktails) for two like Manqu’a Restaurant. I expected a top-tier culinary experience. Perhaps my expectations were too high, after enjoying excellent meals elsewhere in La Paz. However, it’s worth mentioning that the service was impeccable: attentive, professional, and pleasant, which certainly made our meal more enjoyable.

Ayla Yildiz

Google
Unbelievably good!!! Wouldve loved to come here every day. The tamarind-maracuja drink was amazing!

Guillem Alberola

Google
We took the long menu and it was well worth it.

MJ Gee

Google
The food was really interesting and unique. However, we were let down by the service at times. The waiting staff came across as attentive, but they clearly didn't listen, despite explanations being given in English and Spanish. Examples include: - They served an allergen, which I could not eat, despite being told twice in writing and in person. No substitution or discount was given - The bill was higher than quoted, because the non-alcoholic pairing was more expensive than we were told, and they did not honour the given price, upon payment More communication needed across teams in future, so as not to let down the food and experience again.

Jaron Meier

Google
My first fine dining experience and it was so good If you want to get a really delicious vegan 3,4 or 8 course menu, this is the right place. Really kind and knowing staff about the served food. Really good wine. Thank you for the stay <3