"A Palm Springs restaurant from Mary Sue Milliken and Susan Feniger that reignited their long-running chef partnership; located inside an LGBTQ senior community a few miles from downtown Palm Springs, it serves a California‑Mediterranean menu, per Eater SoCal editor Mona Holmes." - Rebecca Roland
"Chefs Susan Feniger and Mary Sue Milliken’s Alice B.’s is taking part in Palm Springs Restaurant Week, which runs until June 9, with special deals across the Coachella Valley." - Mona Holmes
"Chefs Mary Sue Milliken, Susan Feniger, and Lance Velasquez opened Alice B. in December 2023. The California Mediterranean restaurant is located inside an LGBTQ+ senior community but the restaurant is open to the public. The restaurant serves Townie bagels at brunch, while the nightly dinner menu includes a smattering of small plates, like short ribs with potato croquettes and yellowtail amberjack crudo. The branzino entree comes sauced with a celery root remoulade, while the grilled ribeye is served with crispy potatoes, parsley butter, Worcestershire vinaigrette, and black pepper cream." - Eater Staff, Mona Holmes
"Situated in Palm Springs and created by Susan Feniger and Mary Sue Milliken, Alice B. serves retro midcentury Continental food with California leanings; reading a critic's letter about the restaurant, I felt its placement within a luxury 55‑and‑over LGBTQ apartment community added a poignant context that opened up reflections on lives lost during the AIDS epidemic." - Matthew Kang
"Chefs Susan Feniger, Mary Sue Milliken, and Lance Velasquez recently started brunch service at their newly opened restaurant Alice B. The trio created a cheddar sausage biscuit sandwich, Basque-inspired challah French toast, and a spring vegetable egg white frittata with a bagel from legendary local bagel maker Townie Bagel." - Mona Holmes