Francis Shue
Google
This place? A whole vibe. Half mini-mart, half café, all flavor. I originally came through on a Too Good To Go haul, and now I’m here constantly—sometimes for a deal, sometimes just ‘cause I need it in my life. 😂
Let’s start with the mini-mart side, aka my happy place. They carry these crack-level addictive injera chips in rosemary, mild, and spicy—YES, I’ve tried them all, and YES, they’re all elite. I keep saying I’ll pace myself, but nah. Also obsessed with their zero-sugar digestive cookies?? I don't even know where else to find these, and honestly, I don’t wanna know. Alif is my plug now.
On the café side, the hot Ethiopian food is consistently 🔥. My all-time fave is the yellow split pea dish (Kik Alicha)—so flavorful, creamy, and comforting, like a warm hug from someone’s grandma. It comes with two glorious rolls of injera, soft and tangy, perfect for scooping up every last bit. If you know, you know.
There’s a cute little seating nook to the right of the register, plus a few outdoor tables for soaking up some sun with your sambusa. The staff? Super quick and helpful whenever I ask questions—they always know what’s up and don’t mind me geeking out over new snacks.
Also came by during the Dollar Stroll and tried their Ethiopian wraps, and—whew. How do I describe them? Imagine rich, spicy, savory magic wrapped in injera and handed to you for ONE DOLLAR. I was shook. It’s no wonder I’ve been back like five times... and probably forgot to check in at least half of those visits. Oops. 💁♀️
TL;DR: Alif Brew is my comfort café + snack haven rolled into one. If you haven’t been, GO. And grab me a bag of spicy injera chips while you’re at it.