Alimentarium
Museum · Vevey ·

Alimentarium

Museum · Vevey ·

Interactive food museum with historical exhibits & cooking workshops

Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null
Alimentarium by null

Information

Quai Perdonnet 25, 1800 Vevey, Switzerland Get directions

Restroom
Family friendly
Free Wi-Fi
Wheelchair accessible entrance
Wheelchair accessible parking lot

Information

Static Map

Quai Perdonnet 25, 1800 Vevey, Switzerland Get directions

+41 21 924 41 11
alimentarium.org
@alimentarium

Features

•Restroom
•Family friendly
•Free Wi-Fi
•Wheelchair accessible entrance
•Wheelchair accessible parking lot
•Wheelchair accessible restroom

Last updated

Dec 22, 2025

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"The world’s first museum dedicated to food and nutrition, this Vevey institution stands out for its unique focus." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines

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Alimentarium
@michelinguide
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Visit These Food Museums Around the World

"After Nestlé’s HQ moved out of this grand Neoclassical building in 1979, the pale yellow limestone edifice sat empty until 1985, when the company opened Alimentarium, which claims to be the world’s first food museum." - Sophie Friedman

https://guide.michelin.com/en/article/travel/food-museums-global
Alimentarium
@michelinguide
48,133 Postcards · 8,016 Cities

Visit These Food Museums Around the World

"After Nestlé’s HQ moved out of this grand Neoclassical building in 1979, the pale yellow limestone edifice sat empty until 1985, when the company opened Alimentarium, which claims to be the world’s first food museum." - Sophie Friedman

https://guide.michelin.com/us/en/article/travel/food-museums-global
Alimentarium

Sebastian R.

Google
The Alimentarium on the shores of Lake Geneva is a great place to visit, regardless of your age. You can easily find it by looking for the giant fork planted in the bottom of the lake facing the Alps. It's owned by the Nestlé foundation and has the main objective to teach the visitors how to eat healthily. You can participate in baking classes, buy relevant food literature and have a well prepared meal in the dining room, self service café or in their gardens. When entering the building you are reminded of what greens you should get or cultivate in your garden for making a good salad or a ratatouille. Highly recommended for all ages.

Oscar S.

Google
This place exceeded all our expectations. We knew this is a very good museum, but we did not know was going to be so fun for all of us, our kids loved every corner of the Alimentarium. This is a real interactive and educational experience.

Anna C.

Google
Love this place. Looks imposing from the outside so you might not immediately wonder in, like me, I waited a year before I finally went in! But once you’re here, you’ll love the staff, the excellent coffee (of course!) and the ambiance. One of my favourite places to visit in Vevey. Here’s another thing I love, check out the toilets - both men and women have baby changing rooms. That’s cool! Well done, Nestle 👍🏻🙏❤️

Elisa

Google
I visited the Alimentarium with friends for the Riviera Night of Museums event. This visit is about twenty years after my last visit to this museum when I was a child. Compared to the 2000s, the museum has certainly evolved by becoming more innovative and interactive. I know it still offers cooking workshops, something I appreciated when I was a kid. Unfortunately, the Alimentarium is still the least impressive Nestlé museum I have visited, compared to the Vevey Nest Museum that closed several years ago, the Maison Cailler Museum in Broc, or even the Lindt Chocolate Museum in Zurich, which is not part of Nestlé but is also dedicated to food (chocolate). The Alimentarium is much smaller, less interactive, and less immersive in the theme, but I still see progress and a willingness to improve.

Eric T.

Google
It's not bad, but there are too many screens with too much text, the games are too hard to play. We did enjoy the (temporary) chocolate show where we got to taste very unusual stuff.

Mobin Y.

Google
The food museum is located near the Lake of Geneva; that is why it has a beautiful view. The museum itself is a good scientific museum with lots of information about food history, devices and even internal digestive and sensitive systems of human body. I think it is a good place for children (due to lots of interactive games related to food industry) and for adults it can be also an interesting place, if you are really into this kind of informative museums. We were there in a hot summer day and unfortunately inside the building was also very warm. I think the ticket is also too expensive. Keep in mind, if you don’t want to read all of the signs and information; you can finish it in about one hour. It has also a restaurant and a coffeeshop inside the museum; but I think they are very expensive too. Here also you can get student discount :) so don’t forget your student card. After visiting Chaplin’s world, this museum was not that attractive for me. (I visited both of them in one day)

Natalie

Google
The Alimentarium is located right in front of Lake Geneva where the iconic giant fork of Vevey stands. It’s primarily a food museum that spans two storeys. There are lots of information about the origins of food, exhibits of cooking equipments from different periods in time, food in cultures and how they behave in our bodies. Very interesting info, however the museum may be more appealing to kids as some of the exhibits are interactive. The restaurant at the ground level serves up great food. The chefs are really friendly, and you can watch how they carefully plate the dishes. The staffs working in the building are extremely friendly and polite as well. I enjoyed my visit very much but don’t think it’s a must to enter the museum (entry is 13 euros for adults). Visiting the giant fork and the Alimentarium for a meal would make a great activity too!

Olga K.

Google
The Alimentarium Museum is a space where is time flies unnoticed and you can get interesting and useful facts about the history of food, dishes, etiquette rules, healthy foods, digestion processes and how much you need to exercise to burn calories, etc. What is great that is a mix of audio-gide excursions, computer games and interactive zones of many tests. The gaming zone bring joy to everyone from children to adults. Catchable experiments will not leave indifferent even the most inveterate sceptic. I'm very thankful from all Ukrainian people for the possibility to visit this place for free and special thanks for administrator's attentiveness and patience. Really and strictly recommend to visit.