Lucy Wu-Yu
Google
Came here because of the high reviews and my love for Italian food, but overall, it didn’t live up to the hype.
I ordered the seafood pasta. The good: visually interesting black & white pasta, larger portions than most places, the sauce was quite nice. The bad: very very salty!
Service was also lacking. Our waiter was a bit pushy with drinks, and it was obvious that certain customers: the regulars, large groups, etc, got more attention.
Overall not a terrible experience per se, but honesty the quality didn’t justify the cost. I think it's trying very hard to be fine dining, but misses the mark in terms of food, service, decor, and ambiance, compared to what we're used to back home in Toronto.