Kimberly L.
Google
Character limit reach... see Yelp for full review.
Food Order:
Lava Mooncakes: Black Sesame, Matcha, Hawaiian Purple Yam "Ube," Signature, Taro $16.00/box
Mini Mooncakes: Signature, Black Sesame, Taro, Hawaiian Purple Yam "Ube," Matcha $6.25/box
Aliya Lavaland is a woman-owned, Asian-style/Thai sweets shop that sells mooncakes year-round. Typically, mooncakes are eaten during Mid-Autumn Festival (aka Moon Festival) celebration around September. The round shape symbolizes family union/gathering, unity, & completeness that mirrors the (round) full moon.
What started out as a passion project during the pandemic, Pastry Chef/Owner Alice Mekaswarn turned it into a brick & mortar in June 2021, showcasing their unique "lava" mooncakes that's a fusion of Thai & French pastry... mashup of a Thai kanom pia (type of flaky pastry with a smashed bean filling) while using French baking techniques.
Lava Flavors (with salted egg lava center):
Black Sesame: roasted black sesame seeds, premium mung beans
Hawaiian Purple Yam "Ube": Okinawan purple yam (grown in Hawaii), coconut milk
Matcha: real matcha, premium mung beans
Signature: premium mung beans
Taro: taro & coconut milk
Mini Mooncakes (no salted egg lava center):
Same as Lava Mooncakes
Signature "with Salted Egg": premium mung beans, fully cooked duck egg yolk
I bought a 5 pc. lava assorted box for my foodie nephew for Christmas, knowing he'll enjoy these unique treats. Yes, it was well-loved by him & his family; my cousin particularly enjoyed the Hawaiian Purple Yam "Ube" (check out my video of the lava oozing out of the mooncake) & her sister was a fan of the Black Sesame. And the 5 pc. mini mooncake assorted box was for my daughter's godmother, who is also a foodie. They're not that into sweets so I thought the minis would suit them best. They loved every single flavor that I should have gotten them the lava version. ¯\_(ツ)_/¯ The lava mooncakes had a flaky, mild sweet crust; all flavors were prominent in the lava & mini mooncakes, particularly the Black Sesame, Taro, & Matcha; the Hawaiian Purple Yam "Ube" was flavorful but more subtle, didn't smack you in the face like the former. Orange was a new flavor that was introduced a couple of years ago, but only available during Lunar New Year & Moon Festival. I hope Pastry Chef Mekaswarn will consider a persimmon lava mooncake to her menu (fingers crossed). Though not my thing, but durian is also a popular Asian fruit.
The typical mooncake fillings are usually make with some type of paste: mung beans, lotus seed, sweet red bean, black sesame, or mixed nuts (aka five kernels; 五仁), which is not a paste but a mixture of chopped nuts & seeds, & the premium mooncakes (according to my Mom) contain salted duck egg yolk. I've only eaten lava custard buns (aka liu sha bao; 流沙包) for dim sum at Chinese restaurants, so it's understandable that a "hot" bun could create a rich, flowing lava filling. But how does Aliya Lavaland do it? Their mooncakes are not pipin' hot to create that heat for lava, yet when you break into a mooncake, the lava oozes out like a hot lava custard bun. To ensure flowing lava that's fresh & perfectly molten, lava mooncakes are filled just before baking so there's a slight wait. I think I waited 10-mins.?
There's only 5 flavors; the prices are fair, if not cheap, in comparison to regular mooncakes at Asian bakeries. If you order their assorted lava or mini mooncake boxes, there's a slight discount. The mooncakes do not have preservatives so the shelf life is short if you actually have any leftovers (we didn't). Service was warm & friendly... upon delivery, I was provided with instructions on how to store & refresh them if we have leftovers. Takeout only; no public restrooms.
My fam & I "lava" Aliya Lavaland!! How could you not? Made-to-order freshness that's decadent & somewhat messy (the lava ones), I can enjoy these fantabulous mooncakes year round... definitely worth the drive & worth the wait! Highly recommended!!