"Florence-style Italian sandwich shop serving quick, handheld bites—an easy, affordable option for visitors seeking authentic Italian-style sandwiches on the go." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
"A Terminal 3 outpost of the Florentine purveyor known for generous schiacciata sandwiches, particularly ones piled with beef carpaccio and creamy stracciatella cheese that showcase Italian deli craftsmanship." - Alia Akkam
"This quickly proliferating sandwich shop isn’t swaying all the critics. Still, it keeps a long line queued faithfully outside its doors for crisp focaccia sandwiches cut into slabs to enjoy on its small outdoor patio or take to go. La Paradiso is seemingly the sandwich of the moment, packed with delicate folds of mortadella, stracciatella, pistachio cream, and chopped pistachios. If mortadella blankets don’t move you, the La District sandwich with sharp pecorino cream, sun-dried tomato, and a handful of arugula, might. The expanding chain has also opened in Koreatown and Beverly Hills." - Matthew Kang
"The Florentine sandwich is known for doling out as many as 7,000 sandwiches a day expanded to Uncommons in Las Vegas where it serves sandwiches loaded with cuts of porchetta, creamy spreads, and grilled vegetables. Tuscan ingredients are loaded on sandwiches like the la schiacciata del boss sandwich with prosciutto Toscano, pecorino Toscano, and truffle cream" - Janna Karel
"After a brief sneak preview on Abbot Kinney Boulevard back in late September, All’Antico Vinaio, the popular focaccia sandwich maker from Florence, Italy, is now fully open in Venice. The sandwich shop is open daily from 10:30 a.m. to 8 p.m., with a later 9 p.m. closure on Fridays and Saturdays. The restaurant surprise opened last week just before the Thanksgiving holiday. Expect long lines with sandwiches ranging from $12 to $20 apiece." - Matthew Kang