All That Fish & Oyster

I had a wonderful experience and meal here. The oysters were fresh and well-shucked. I loved the drink selection and the curly straw was the perfect touch. I came here with no expectations and the flavors in the food really blew me away. Overall I found the dishes to be both unique and comforting. One of the highlights was the lobster scallion pancakes; they were so crispy and flaky and the lobster had very unique and delicious flavors. We also got the whole fish which was a little tricky to eat but I loved all the sides it came with and the fish itself was delicious.

One of the top three modern seafood restaurants I’ve been to in Boston. A relatively new addition to Fenway's dining scene, All that Fish serves phenomenal seafood dishes in a stunning new interior and in great vibes. However, I was quite surprised to find the place quite empty on my recent visit. We started off our evening with some oysters and a selection of crudos, as suggested by our server. The oysters, featuring varieties like Merry Duxbury and Wellfleet Grand, stood out as some of the finest I've tasted in Boston and their unique sauces added a Latin American twist to the briny delicacies. The Day Boat Scallop Tiradito and Fluke Crudo had great textural play and flavor balance. The thinly-sliced scallops, paired with crunchy corn nuts, and the fatty fluke, accented with tropical mango vinaigrette, set a high bar for the rest of the meal. The small plates that followed were equally impressive. The Uni dish, with its rich caviar and spiced cream fraîche on toasted milk bread, was a standout. The Crab Toast, Lobster in Tiger’s Milk, and Spicy Octopus Tostada each brought a unique fusion of flavors, bold and sophisticated. Soaked in coconut milk and seasoned with passionfruit, the lobster had a delightfully refreshing flavor which was complemented by sweet potato crisps. Another really interesting dish was the spicy octopus tostada. Atop a crispy tortilla was a chilled octopus, flavored with creamy umami using tomatoes and their sauce. Corn and tortilla also added the much-needed crunch. While the Charred Hamachi was slightly on the saltier side, the pickled ginger mayo provided a creamy, sweet balance. The Bluefish a la Plancha, cooked to moist perfection, was a tad less exciting compared to the other dishes, but its crispy skin and well-paired sides made it enjoyable. Overall, an outstanding modern seafood spot that deserves far more attention. If you're craving for top-notch seafood in an elegant yet approachable setting, this is undoubtedly the place to go. I'm already looking forward to my next visit.

Bit of a let down considering the pedigree and my expectations. 1. I had a reservation for a normal low top chair, upon arrival I was told there was none available. Fine, not a big deal, but clearly some kinks need to be addressed if you're offering a choice of seating online but then can't honor it. 2. Went to order a dirty martini, they didn't have 2 of the 3 they had listed on their menu. That feels like a massive issue, to list cocktails and then not have them available. And to be fair it's not like these were completely out of the box, rare ingredient cocktails. They were quite standard. 3. The ceviche was a big miss. Banana chips was a weird garnish and messy, the serving cup was not ideal for the ceviche. Also I wish I had known it was shrimp ahead of time, I would not have ordered it. It was super bland. No discernible flavor at all. 4. The Smokey chicken wings. These were actually very good, however they massively overplayed the peppercorns. It was hard to get a bite of chicken without just an overpower of peppercorn in my mouth. I thought the chicken sauce was delicious. The white sauce served with it, was not a good complement to the dish. The oysters were quite good. If not massively overpriced, and weird to not have a half dozen or dozen special/deal. Overall this place has so much potential but it fell so flat especially when you account for the price tag.

Garrett Harker and Jackson Cannon are BACK! What a menu - we ate our way through the raw bar (Martha’s Vineyard oysters especially were toothsome and sweet), sampled the black bass crudo, and had a couple of amazing mains in the bluefin and grilled shrimp. Cocktails - hell yes once again. Penultima - smoky with a beautiful bitterness on the aftertaste. Thai Basil Mojito was funky, lovely, stellar balance - also perfectly balanced was the rum old fashioned. Best part was shaking Garrett Harker’s hand for the first time ever and saying how happy we were - my wife and I diehards for the Eastern Standard - to see him lighting up Boston once again.

It’s great! I had Samantha at the bar, and she was fantastic. I had oysters, which were great! I had an orange wine that she recommended, and it was delicious. I ordered the Korean Fried Chicken, and it was excellent. It was the right amount of food. I am so happy I came here. I’ll be back!

Just what the Fenway neighborhood needed. Beautiful space with incredible flavors. The cocktails exceeded expectations, the Band of Gypsys, banana boulvardier, Mamamiyom old fashioned and Cafe Esteban were stand outs. Get all the sauces and dip everything! So many flavors I will have to go back. Service was top tier. Definitely a must try restaurant.

Went on opening night with a friend and we both agreed, we did not have a single bite we didn’t love! Oysters were served ice cold and were large, some of the best I’ve had in New England. Highly recommend the chicken wings, bluefish and fried rice dishes. The rice pudding was light and perfectly balanced. The whole cocktail menu was different and interesting and had a wide variety- the “Last Summer” was one of the best cocktails I’ve had in a while! While this place definitely shines in seafood and the raw bar, there is something on the menu for everyone. The general manager, Meg, and the whole staff were excellent, highly recommend!

Great experience here on day 2! All the food was excellent and the service was even better. And a much better value than anything else in the Fenway area. Fried clams were a highlight, as well as everything on the cocktail menu - our group of 5 tried them all after getting a personal introduction by the bar director himself. Cannot recommend it enough!

The bartender, Jon (I believe), is the man, and suggested a bunch of tasty items from the menu. The scallop crudo was a hit, and I really appreciated the corn nut addition, giving a nod to Peru. They had fresh crab claws, so I had to dive into those to start, as well. The fried cod cheeks leaned a touch salty, which is crazy for me to say given my high tolerance, but were still excellent - they reminded me of Portuguese bacalao (sp?). The mussels were extremely "meaty" if you will - some of the biggest/plumpest I've ever seen, and they were cooked to perfection. The misses were the avocado dip and the lobster scallion pancakes. The former wasn't flavorful enough, the whipped texture was kind of odd, and there was definitely some mint snuck in. The latter was simply overdone/dry. The wine list here is off the charts. I had a Mexican Chardonnay that was one of the best whites I've ever tasted. I candidly didn't even know they made that type of wine in Mexico, but Jon the bartender does and has met the family on their vineyard!

Awesome new spot!! For drinks we had the rum old fashioned and the cafe Esteban - both fantastic. Service was amazing from hostess to bartender to server to all support staff. Everything was great - I loved the house breads and my fave sauces were the carrot and orange mignonette, creamy white garlic, and red chilli + tomato. Tuna & crispy rice did not disappoint. Fried clams were delish - the masa fries that accompanied them were different. We also got the fluke crudo but forgot to take a picture of it. It was good but unmemorable compared to the other dishes. The bartender recommended the Maine mussels and I'm glad he did! Such a rich tomatoey base and it was nice to not have to do the work of unshelling them. I preferred the mussels on top of the coconut flatbread over the brown bread it came with. The standouts for me were the octopus tostada and the uni crudo. The octopus tostada was so fresh and texturally pleasing. Very well ratioed bites. Will be thinking about this dish for a while. I love Uni and this was probably the best Uni dish I've ever had. My favorite dish of the night. No notes.

Very nice addition to the neighborhood. Walk in cool exterior and high ceilings nice buzz. Menu with seafood options and Asian influences. Oysters, fish very fresh. Recommend plan and book ahead.

The food was amazing, incredible and delicate flavors. The scallop crudo is a must. Interesting cocktail card however they will spin up your classic as you'd like. A great feat by Garett Harker.

Had an amazing dinner at All That! Incredible oysters, seafood and drinks. Our waiter Chris was the best and very knowledgeable about the menu. Highly recommend the spicy octopus tostada, lobster in tiger milk and the Korean fried chicken. Great vibes in the restaurant, beautiful location with views of Fenway Park!

Garrett Harkers new fish restaurant is well worth visiting. It's a bit hard to find on the backside of one of new high rises on beacon street near kenmore square, but the geo pin should get you there. A contemporary room with good space, and windows overlooking patios on two sides, one of which will eventually host an outdoor space for the restaurant. It's a bit noisy, could use some sound dampening panels, but not bad. The food was very good, well presented, with a nice variety of interesting options focused on seafood of course. Service was very good, with warmth and a personal touch; which is amazing considering we were there in the first week after opening, which is typically a shake down period. This place adds nicely to the Boston restaurant scene; give it a try!