All That 'N Dim Sum - 蒸品

We recently visited this dim sum place for the first time and decided to try a few dishes. It was interesting to see so many people coming in for takeout. Food is very tasty! we were actually quite pleased with how delicious it was.

I placed my take-out order and waited. Some friends arrived to dine and placed their order after me. Their order was served before me. I continued waiting for another 10 mins.

This dim sum place is in the Four Seasons Plaza next to Slurpin Ramen and Junbi. I didn't realize that they are more of a to-go spot. You can order on a large screen. Some items you can choose how many pieces per order - this was a nice customization. I saw some older folks ordering with the cashier since they didn't want to use the tablet. After ordering, the cashier tells you where to sit. Then the food is all served in take out containers, like the black plastic boxes with clear lids. When I got to the table, I was wiping it with a napkin. When I turned over the napkin, surprisingly it was black! I was pretty disgusted with that since we hadn't even started eating yet! The shu mai and har gow were pretty standard. However I didn't quite like the shrimp rice roll and crescent dumplings. The rice roll was too thick and sticky. The crescent dumplings were very large but mostly dough and not enough filling. The lotus sticky rice was almost all rice and barely any meat. Homemade chili oil is an additional 50 cents for a little container. I got this but felt it didn't really add any flavor. Just oil and maybe slight shacha-texture/pepper paste. I've had their dim sum catering before and it was good. I think that might be a fun option for catering. They're closed Tuesdays.

This is like a fast food dim sum but the quality was so good! It hits all the right spots in terms of fast, quality, quantity, price, and plenty of parking. You order when you walk in then take a seat. We ordered our usual: chicken feet, har gow, shu mai, salted egg lava bun, and bbq sheet noodles. Everything we ordered came out at the same time on a tray. The water station is self serve and utensils are below the table in a pull out drawer. The chicken feet was tender and fell off the bones, the har gaw was large and a full shrimp inside, shu mai was also a nice size and the bbq pork was so flavorful! We can her specifically for the salted egg lava bun and it did not disappoint. Be careful because the custard is a bit running and squirt everywhere. Lots of parking. They have parking on the side of the building. If the plaza is busy, there’s underground parking.

Great dim sum at a great price Came here hungry as hell on a Saturday morning and ordered like a starving person and I was pleasantly surprised I didn't have to pay that much to get everyone full. Love the sticky rice here and the soup dumplings in particular. Will be back again soon

My partner and I stumbled upon this unassuming restaurant on a Sunday morning, and I'm so glad I did. All That ‘N Dim Sum is a true gem, tucked away in a quiet city corner. The exterior may not scream "dim sum heaven," but the deliciousness within is well worth the visit. Upon arrival, we were greeted with a friendly smile and asked to order at the counter before being shown to our table. The staff were efficient and helpful, recommending their most popular dishes and explaining the seating system - you order first, then they'll direct you to your table. Simple and effective! We dove right into our must-haves: the shu mai, turnip cake, steamed BBQ buns, spare ribs, and crescent dumplings. Each dish was expertly prepared and presented, with generous portions that left us feeling satisfied but not stuffed. The shu mai was bursting with flavor, while the turnip cake was crispy on the outside and fluffy within. The steamed BBQ buns were pillowy soft, filled with a sweet and savory mixture of pork and scallions. The spare ribs were tender and caramelized to perfection, with just the right amount of sweetness. And the crescent dumplings, deep fried rice ball with flavorful minced meat inside! One thing to note: due to its cozy size, All That ’N Dim Sum has a 90-minute seating limit, so be sure to plan your visit accordingly. But don't let that deter you - it's well worth the abbreviated meal.

You order at the cashier and the items show up at your table. Much more convenient than chasing carts down. I think their quality and portions have been consistently good. I've had almost every dish here. Can be busy during peak lunch times so come earlier.

Their dim sum tastes just like every other dim sum. Food is very generic. Their service seems to be still stuck in covid 19 Era levels and very awkwardly annoying. Order at the order desk in the middle of the restaurant, go eat your food, and if you want any additional food, you then have to wait in a line again.. I found really no service available. Maybe this should be made as a fast food kind of setup instead? I feel like the management is still stuck in covid19 days where people just came to pick up food I stead of dinning in.

Love this easy, delicious dim sum spot . I like this spot as it's a little more casual you go up and order your food and then they bring out your order to you fairly quickly. All the dishes I've had taste freshly made and very yummy! Some of my favorite dishes are the porridge, shu mai and you must get there drinks!

Fast-casual dim sum that gets the job done. Ordering is up front, and food comes out quickly once you're seated. Great for convenience, not so great if you're the type who likes to browse carts and make impulsive decisions. We tried a handful of staples. Some were pretty good, others were just okay. Nothing stood out as especially memorable, but nothing was offensive either. Prices lean high for the setting. A few dishes and a drink add up fast. You're mostly paying for speed and ease. If you're nearby and craving dim sum without the wait or chaos, it's a fine option. Just don't come expecting the full experience.

This dim sum place is not your traditional yum cha. No rolling carts, no tea house feel, no older master selecting the dishes. Just order, eat, go. The price is fair. The food is meh. Simple, fast, and straight to the point--like American-style dim sum. It's not the kind of place for long family lunches or stories over tea. And that says something about the food, too. It's serviceable, not memorable. Still, it's working. People line up. It fills a need. Just don't come here expecting yum cha style. Dim sum has changed, and requires a different taste.

It was my first time visiting this spot and you order at the front and get the food sent to your table. Everything was delicious and came out right away. My favorite was the shu mai! I would definitely return here for a quick bite!

One of my family's go to spots for Dim Sum! Pro tip, come before noon to ensure minimal to no wait, particularly on Weekends! They have a classic dim sum variety, honestly they have everything you may want! Unlike more traditional dim sum restaurants, you place your order first with their waiter and then are seated. Unfortunately, no rolling steel carts here lol but the quality of the food is great nonetheless!

I really liked their har gow and shrimp roll noodles. Their bbq pork buns were juicy and flavorful as well. Those three were my top favorite but their shu mai was okay to me. It wasn't as juicy as other places I've been to. Their Chow fun was also a bit bland too. It was oily but not very flavorful compared to other places I've been to in the area.

After a morning at Frank and Sons my friends were craving Dim Sum. I found All That'n Dim Sum down the street with some decent reviews. The friend that wanted Dim Sum was a little hesitant on wanting to come judging by the name but we ended up checking it out anyways. Not gonna lie, this Dim Sum place is just down the street from where we were coming from. I GPS the location and still got lost. lol The shop isn't quite visible from Gale St so be prepared when visiting, If you see Slurpin ramen then turn on Jellick Ave for easy access. If you've passed it then enter the plaza and make a hard right. All That'n Dim Sum has a unique style of ordering Dim Sum. Its common to grab a table and wait for carts to come by and you order with your eyes. This place is all menu based and you place an order then find a table. Its kind of good but bad if you want to order more. Luckily for us we just stopped by to grab some small bites and head back home. It was early enough that finding a seat wasn't an issue but as we finished our bites people started to roll in. The line did prevent us from wanting to make another purchase. The food was good. It exceeded our expectations and even more for my friend that had doubts in the first place. My only concern is the place is small, the tables are lacking, and there is a kitchen area that isn't use and I feel could be rearranged to have more tables. Parking: medium sized private lot VERDICT: Rinse and repeat

Great Dim Sum spot, the food here is great. I like have certain items you can get either 2 pieces, 3 pieces, or 4 pieces. The quality of the dim sum if pretty good. If you are dining in, you order your food first and then get seated afterward. The inside is small so there could be a wait depending on the size of your party.

We love this spot for dim sum. They are not a traditional order from a cart kind of place but it's all good. The items that we got were good. The last time we visited, we got the soup dumplings and they were cold on the inside. So that makes me think that they make a ton and reheat things as you order. This is not a bad idea but ours was not fully heated... They did rectify this situation right away and actually brought us some more shumai so I'm not mad about it. The food is absolutely delicious. I will be back for more. I think all the items we have ordered have been on point so cannot go wrong with ordering anything on the menu.

Very crispy and flavorful. Goes well with soy chili sauce. The environment is chill and easy going. You just order and grab a seat wherever and they prep and bring it to you.

Its a good spot for the price but its not the top tier dim sum place. Located in the same plaza as Jazz Cat. You walk up to the counter and order and they will tell you where to sit. Its definitely a hit or miss with temperature of dimsum. Price wise compared to other dimsum places I think its little bit on the lower side. Took my mom here to try since shes been in dim sum kick lately and she said it was not good compared to other ones I've taken her. She said turnip cake was especially disappointing and shrimp rice noodle came out cold so we ended up not eating that dish. But the chineae vegetables were pipping hot.

Dim sum here is decent quality. There's a reasonably priced lunch special menu on weekdays that allows you to get 2 portions of dim sum along with a drink. This is not your typical dim sum restaurant considering that you order at the tablet, then the servers bring the food to your table. Good for a quick bite when you're craving dim sum!

My gfs and I met up here for lunch in the area and we picked this place because it was recommended by one of our friends. The wait on the weekends was quite long. My friends put our names on the list and I arrived about 15 mins later and we still wait maybe another 20 mins after and it was early too. The staff was all very nice and the food was okay. It was good decent dim sum but there was nothing stood out too much. I got a couple of my favorites, and they were just okay. I wouldn't come all the way out here for dim sum, but, the staff and everyone was so nice and they were very attentive and efficient when you're dining. It's in the super busy plaza and there are lots of options for food and drinks so you won't be bored waiting around for your turn.

You go up to the front to order your dim sum. Once it's ready they will bring it to your table. The dim sum was fresh and delicious. The ambiance was cery comfortable and welcoming.

I thought it was ok... average quality, but fast. We didn't wait that long even though it was a Saturday.. maybe like 5 minutes? It's very casual. You order at the front and then wait for a table. They call you when they have a table ready and your food comes out shortly after. I actually really liked the turnip cake. It was fresh and gooey, which is the perfect consistency in my opinion. It would have been better with some egg and green onion on top. Everything else tasted relatively fine, but the hargow skin was a bit thick and cakey for me.

A small and busy dim sum restaurant in a very crowded plaza with a numerous amount of popular food and dessert options. It seemed to be busy with a constant queue, so we ordered take-out on the kiosk, very convenient. Each dim sum dish was about ~$5. - shumai: 8.0/10. yummy! a dim sum staple and must. The shumai is juicy, slightly sweet, and salty with chunks of shrimp. - shrimp and chive dumplings: 7.2/10. This was surprisingly tastier than I expected as I dislike chives. The chives were not too strong and the dumpling was packed with shrimp. I enjoyed how thing the dumpling wrapper was. - salted egg lava bun: 7.9/10. My favorite dim sum dessert item!!! The lava bun filling was delicious and oozed out of the bun. There was a generous amount of filling. The only thing I would change about this is making the filling thicker so that it doesn't spill so much. Very messy to eat bc the filling flows out like water.

You want clean, flavorful, good quality dim sum? This is the spot. My go to dim sum, I'm here every Saturday either eating here or getting to go. I don't really enjoy eating at other dim sum restaurants because I have to wave down the cart ladies or they aren't as clean. This is why I love all that dim sum. You can order everything you want before being seated. The size of the dumplings are generous, you don't really need any sauce to dip anything in because it is already so flavorful. I always get their chili oil too because the flavors are spot on. My go to order is - shu mai - har gow - baked or steamed bbq pork buns - beef chow fun - egg tarts I always fight for the last egg tart because they are the most buttery, flakey, perfectly sweet dessert. I could it 10 of those in a sitting.

I loved the idea of ordering first and then getting seated because all of the food relatively comes out at once! Dim sum was very good. Took friends who are new to the dim sum game and glad that trying this place did not disappoint.

Good as usual. Basic Dim Sum with reasonable price. This time we ordered for to go and realized that the Chili Oil is $0.50 per cup! Should be given free for certain quantities and any extra will be charged. That's my suggestion. Chili Oil is essential Prefer not to have penny pinching price restaurants where they start charging every little things. Chili, Sauce, etc

No frills dim sum place. No carts. No yelling. Just walk up to the cashier, order what you want, and they bring the dishes to your table. Food comes out within minutes. Prices are reasonable. Must tries are the shumai, har gow, pineapple buns, and the turnip cake (in my opinion). Menu is limited, but it has all the popular items. I wish the steamed bbq pork buns were served warmer. If you need a dim sum fix, check it out.

Food - 2/5 - They don't have a lot of variety the way one would be used to during dimsum, but they have the classics. I got the shrimp dumplings (ha cao- 4), turnip cake (lo bak go- 3), shrimp rice paper rolls (cheung fun - 2), and crescent dumplings (ham sui gok -2). I wouldn't exactly say this is delicious dim sum but it is effective if you have a craving and just want something quick. The ha cao skin wasn't as soft and the filling wasn't as flavorful. The ham sui gok were hugely puffy and quite good. Everything else was decent. Price - $$ - Dim sum used to be so much cheaper, and even cheaper at fast casual dim sum places. I think the prices reflect the current economy :') Service - 4/5 - The servers are super helpful and quick. For the most part, they leave you alone after you place your order and they bring it to your seat. Ambiance - 3/5 - It's very much fast casual where you order your food and pick a seat. The casual eating spot/cafeteria style. They work quite efficiently. Location - 3/5 - Plenty of parking in the lot and underground. It might be a bit crowded though because there are many other restaurants in the plaza. ____________________ **Note: Location rating does not affect yelp review, this is just for informative purposes of other patrons only.

We came for lunch on a Saturday, and there were a group of people waiting for a table and we thought it was going to be a long wait, but once you know what you want, just go on into the counter and place your order. They also have a self order kiosk for To-go orders. I ordered the shumai, har gow, shrimp sheet noodle, soup dumplings, and the seaweed rolls. The menu is pretty limited and it seems like Yelp has more menu listed than the actual menu on site. Or I might have just missed it when we were there. After placing the order and paying for it, we were directed to a table right away. They have a self serve hot/cold water station right next to the counter. The food came not too long after. The place is pretty spacious and they kept it nice and clean. The seatings are a bit more modern than some of the usual dim sum places we're used to. The food is pretty good. The usual staples for us is shu mai, shrimp sheet noodle, and har gow. All three were delicious. They use premium shrimps and we saw how huge it was! The seaweed roll was a nice crunchy surprise! Our kids loved it. The least favorite item was the soup dumplings. The skin seemed like it wasn't quiet done steaming on the top but then on the bottom, it was leaking soup everywhere like it was overcooked? Anyways it's was hard to get a perfect soup dumpling here. When I did get a good dumpling and managed to get the soup on the spoon, I could see some of the fat were already coagulating, the flavor was so-so. Overall our family tried a new place to eat with some decent dim sum, and we were seated almost immediately. Not a bad place, I'd come back again and maybe try the spare ribs or baked bbq buns instead of the soup dumplings.

The service was top notch!!! And the food was fresh and delicious!! And the food came out piping hot and was relatively fast! I would highly recommend this place to friends and family!

Wow! I'm impressed. Heard about this place from social media. Came in, made my order at the front, and got seated immediately. Customer service was quick and gave off friendly vibes. Food portions and prices are reasonable. I love the restaurant vibe too. It has modern furniture that's comfortable to sit on. Would definitely come again. Hopefully you guys will expand to South Bay sometime!

YUM 9.99 lunch special. Get 1 app/dessert, 2 entree, and 1 drink. It's everything I need in a perfect portion. Casual restaurant w very prompt service. * phoenix claw (5/5) - tender * lava bun (5/5) - even cooled down, this is everything i wanted. Gooey, salty, and sweet * ha gao (4/5) * gai lan (4/5)

This dim sum place is in the Four Seasons Plaza next to Slurpin Ramen and Junbi. I didn't realize that they are more of a to-go spot. You can order on a large screen. Some items you can choose how many pieces per order - this was a nice customization. I saw some older folks ordering with the cashier since they didn't want to use the tablet. After ordering, the cashier tells you where to sit. Then the food is all served in take out containers, like the black plastic boxes with clear lids. When I got to the table, I was wiping it with a napkin. When I turned over the napkin, surprisingly it was black! I was pretty disgusted with that since we hadn't even started eating yet! The shu mai and har gow were pretty standard. However I didn't quite like the shrimp rice roll and crescent dumplings. The rice roll was too thick and sticky. The crescent dumplings were very large but mostly dough and not enough filling. The lotus sticky rice was almost all rice and barely any meat. Homemade chili oil is an additional 50 cents for a little container. I got this but felt it didn't really add any flavor. Just oil and maybe slight shacha-texture/pepper paste. I've had their dim sum catering before and it was good. I think that might be a fun option for catering. They're closed Tuesdays.

I love Dim Sum. But when I am in a hurry, this is where I would go to get my Dim Sum fix. The other reason I like coming here is their awesome Lunch Special menu (Mon thru Fri only, from 11am to 2pm). For only $9.99, you get two dim sum items, a dessert item, and a drink. This might not seems like a lot of food, but let me tell you, it will fill you up. I recommend you go here with at least one other person so you can order different varieties of dim sum dishes to share. I've been here several times already. Sometimes we ate there, and other times, I get it to go. I'm surprised that sometimes we are so full that we have to take the rest to go. Please be aware that this is not the traditional dim sum places you used to, where they pushed the food carts around to your table. It's not a big restaurant. Small seating area. Here, you order your foods at the counter. Paid, then wait to be seated, then they bring your orders to your table. The foods came out fairly quickly. So far, all the items we tried were very good. Definitely coming back here again to try the other items on their menu.

Tried this place for the first time on a Sunday morning. We went around opening time and didn't have trouble finding parking or seating. This restaurant has an interesting concept. You walk in, head the to register, order your food, and then they'll give you a table number to sit at to wait for your food. The food came out piping hot and it was delicious! We tried a variety of items. I really enjoyed the jook/congee. We tried the pork and salted egg congee and it was very nostalgic and the perfect comfort food. The fresh noodles were also very silky which was tasty! My boyfriend and I agreed that the Xiao Long Bao dish was a bit underwhelming, the skin was tough and kind of reminded me of the Trader Joe's frozen soup dumplings. Also, the dishes with shrimp in them had shells still attached in some pieces so it wasn't as enjoyable because we had to spit out shells with every few bites. But other than those minor issues, the food tasted good and the customer service was 100%. Everyone was very welcoming. The restaurant was also clean and spacious. I would definitely come back when I'm craving dim sum.

Dim sum a la carte. A little pricey than going to a traditional dim sum place IMO but no need to wait for a cart to go around either. Chinese broccoli is a winner and the standard dim sum (har gow, shu mai). Pay first then pick up or sit down and eat. I think they charge for chili oil

Was craving dim sum for lunch and found this place on Yelp. It was perfect cuz they were serving dim sum till late. There's plenty of parking in the plaza. Plenty of tables inside. We came after lunch hours so not sure how busy it gets but there was plenty of seating. When you walk in, you place your order first at the front. There is someone taking orders but there is also a kiosk for to go orders. They have all of the typical dim sum items with a choice of 3-4 pieces. We ordered 7 dishes and the price was very reasonable! Everything was really good. The shu mai had so much meat, more than some other places that I've been to. I really enjoyed everything. I thought the crescent dumplings were a little too oily tho. I also ordered a milk tea 75% sweet and it was so delicious!! Will def be coming back next time I have craving for dim sum again. Highly highly recommend!! Delicious with great price!!

Hidden GEM! Tucked away in a restaurant & shopping plaza off Gale Ave in the City Of Industry. (Or not so hidden? The restaurant name is visible to thousands of commuters traveling on the 60 fwy). It's fast-casual style, no dim sum carts here. Order at the counter, self serve hot or cold water. Chop sticks and plastic forks laid in a pull out drawer at your table. The food is spectacular! It's a clap your hands kind of good. So tasty! Very friendly staff as well! Nice job and love the name.

This is lowk my go-to dim sum spot when I am not trying to wait hours. I usually always take-out and the service is sososo fast -- always rdy by the time I get there. I ordered the shumai, har gow, steamed bbq pork buns and lastly, MY ALL TIME FAVVVV sheet noodles w shrimp *chefs kiss*. I never ordered the steamed bbq pork buns from here before but tbh it was kinda mid to me. But everything else was so yummy :-) I highly highly recommend this place if you want something quick but don't wanna wait

Everything and everyone is super good. One suggestion I have is the disposable utensils, cheap chopsticks and the white flimsy fork that can't hardly pick up hot or hard food. Make the dining experience like a strategic game. Btw... adding real bowls would be a good suggestion, since you have fried rice and fried noodles. At least keep up with good Chinese tradition.

Food: 4/5. The menu felt like it was lacking a few items (compared to the surrounding dumpling places near by). Once the items came out it felt as if the items weren't as hot as one may generally be used to, which was odd considering it wasn't super busy. On the flip side the food did come out fast, but it left me wondering if that was because it was on a hot hold. Overall the food that was ordered was packed with flavor and prices were very reasonable. Am I running back to come here again? No. Would I come back again in hopes to have fresh and hot food? Yes. It's certainly worth a try if you are in the area!

Ok I've been wanting to come check this spot out because of the fun name, but I've never been to a dim sum place without someone who knows the ins and outs of all the different foods, but I figured if we go with a few people we'll at least get a few things right. My fears were quickly alleviated when we walked in, and the young man with glasses and a goatee that took our order was very helpful and patient with us, explained what is in which item and made recommendations. I wish I would have asked his name to give him a proper shout out. Once the order is placed at the counter, you will have to wait for a table to open up to be seated, this place was packed on a Saturday afternoon, and I can see why! This is a pretty great idea so you get your food quickly, wish more restaurants did the same. The inside is kind of small, but the tables are nicely organized to fit as many as possible, I would say there's probably about ten tables, some seating 6 comfortably. Once we were seated it took about 10 minutes for our order to come and the staff was great, bringing out dishes and checking in on is constantly. I think my fiancee might have found a new kind of food to put on our list for date nights. Everything we got tasted great, I couldn't tell you the names, but shrimp fried rice was cooked perfectly and had a nice light flavor, the soup dumplings were perfectly soupy. We had some other ones filled with shrimp and shrimp and pork, short ribs, etc. I will definitely be returning here, I'm already craving it again just typing this review. Go check out this spot, you won't regret it!

Surprisingly good and prices ok. They only sell dim sum. Kind of a hybrid of Class 302, Japanese Zen, and lofi hip-hop. Efficient and clean. You order at the cashier and seat yourself. Utensils are inside the drawers to your table. Food is not overly seasoned or oily. Texture of buns are fluffy. Sweets are not overly sweet. Meats are not overly fattening. Porridge is not overly sour and consistency is just right. Highly recommend.

All The experience here was just okay. There's a long wait, and you order at the register before getting a table. Fortunately, for a table of two, we were seated quickly, unlike larger groups and families. The dim sum was a bit disappointing--some dishes arrived on the colder side, which was surprising given how busy the place was. With so much activity, I expected the food to be fresher and hotter. Prices are on par with what you'd find at a traditional Chinese restaurant, though the atmosphere here is more laid-back and casual. Overall, it's fine if you're in the area, but not necessarily worth a long wait.

Stopped by on a weekday for a quick bite during breakfast. You order/pay then sit down, and all the food is brought to you. The inside is clean and modern (not ideal for huge groups since most the tables fit 2-6 people). Got a handful of classic dim sum dishes - our favorite were the shumai and crescent dumpling (loved the mochi texture with filling inside). Our least favorite was the baked bbq pork (the exterior is on the sweet end, which we didn't love). What I like about this place is that they have the option of getting less pieces per order (there were only 2 of us so it was perfect for us). One downfall is they only have 1 veggie option. Overall, would come back to satisfy my dimsum craving when I'm in the area!

Came here to try dim sum and it's a decent spot. You walk in, place an order at the counter and receive your food at a table of your choosing. What blew me away was the drawer where they have all the goodies--the napkins and utensils! Food was decent like the next dim sum place but what made me upset was that they put their soup dumplings all so close that after they steam them they stick together. When I go to grab one, all of the soup spills out and I'm left with only the filling. Other than that, it's a good place. Friendly staff. Good menu options and clean establishment.

We wanted dim sum one Sunday morning, so we decided to try a new place. Looking at the reviews it seemed pretty good, so we decided to see for ourselves. You first go to the counter to order and then you take your seats at a table. Since we came right at opening, there wasn't a line yet. We ordered the Shumai ($4.29 for 3), BBQ Pork Sheet Noodles ($5.29), Steamed BBQ Pork Buns ($4.29 for 2), Lotus Sticky Rice ($5.29), Salted Egg Lava Buns ($4.29), Snow Cap Taro Buns ($4.29), Turnip Cakes ($4.29), Crescent Dumplings ($3.79), and Sesame Balls ($3.79). As far as flavor everything was great. There were a couple items though like the sheet noodles and the BBQ pork buns where the outside was a bit thicker than the ones from other places, which in turn made for less of the filling inside. Out of everything that we got I liked the crescent dumplings the most, but that's my favorite dim sum item in general regardless of the place. They also put out soy sauce and chili oil on the side of the table for you to use. Service was pretty quick and very friendly. They made sure that we had everything that we needed whenever they came by to drop off more dishes. When we got take out boxes for our leftovers they even had me refill my cup of tea with hot water so that I could have another cup of tea to take back home. I was so full after our visit and had enough to take back home for another meal. It's a solid dim sum place and I'll be back.

I come here mainly for the 9.99 lunch special that comes with 2 entrees, 1 appetizer/dessert, and a drink! It's near my workplace and always satisfies my lunch cravings with a good portion. I recommend getting their ha gao, shu mai, and any of their rice rolls. I thought the BBQ buns and the football were okay because they weren't served hot enough. On the menu, you can increase the portion by paying a little extra like 4 pieces of ha gao instead of 3, and can also adjust drink as well. The service is quite nice as you order up at the register area and they bring the food out to you. Very casual and fast, which is perfect for my work lunch breaks. I honestly recommend this place for a lunch break since you can't beat their combo anywhere else!

Got some dim sum to go. Ordering was done conveniently via a kiosk. The dim sum was very good. I like that their turnip cake has chinese sausage and a noticeable dry shrimp flavor. Service was very friendly. Waited about 10-15 minutes for my food to be completed. One more thing to note is that instead of getting your traditional 4 pieces/order, some of items have an option of 3 pieces/orders. I like this concept because I might not be that hungry that day and can order the less pieces/order option.

This place really has all that n dim sum!!! Jokes aside, this spot is great for a fast casual authentic dim sum experience! This spot is located in a plaza with a good amount of parking spots. Once you get inside, they have about 8-10 tables for seating. You order up at the front counter first and then the staff will sit you when there is an open table. Wifey and I stopped by for brunch around 11am and were seated about 15-20 minutes after ordering. We got a spread of the Shumai, Har Gow, Sheet Noodles with BBQ Pork, Ginger Scallion Tripe, HK Pineapple Buns, and Salted Egg Lava Buns. Everything hit the spot and tasted equally as delicious as going to a traditional place with the carts! Overall, we thoroughly enjoyed this style of dim sum experience. Once you are seated, the food comes out pretty quickly. All of the staff here are very friendly and accommodating. We will definitely be back for more next time we are in the area!

No pics...they would be as bland as the food. Only thing they get a star for is the Salted Egg Lava buns & Seaweed Roll. Both had the flavors our tastebuds were hoping for. The congee was like water mixed with ground rice and tasted like water mixed with ground rice. Yes, it had ribs in it, but just for texture bc somehow still tasted like water with ground rice. If your tired of that description you'll feel the same about eating it. I'll give a shout out to the filling in the soup dumplings, but no soup. Somehow made the dumplings dry & the wrapper pasty sticking in my teeth.

We ordered through GrubHub and we the congee with spare ribs, the soup dumplings, the seaweed rolls and the salted egg lava buns. The lava buns and seaweed rolls were okay, but the congregation was really bland even the meat just didn't taste like much. I was really disappointed by the soup dumplings because there wasn't any soup in them. I don't think I will be ordering from them again.

Dim sum is one of my favorite type of food to enjoy with my family but it seems as the quality of dim sum has good down and especially after Covid I just couldn't find a dim sum restaurant worth going.... Until I stumbled upon All That N Dim Sum. The dim sum here is definitely delicious. I really like the set up which you order then sit down and wait for your food to come. I know that there is a fun factor in the pushing cart and you just pick what you want but I think it's not quite sanitary. Those ladies are pushing the cart and talking and spitting in your food. You don't get that here. I've been a regular here and I come about twice a month with family and friends. Thanks All That!

Still my fav go to place!! Trying out a new drink, roasted oolong milk tea at 0% sweet is . Still ordering the staples because we love but can I just say you need to get the taro snow cap bun! It's a fav among the fam! Service is great, staff is great, food is great! Place is clean and all the stuff you need is near by (in the table drawer) Just make sure when you enter, go order first before grabbing a table. And if it's busy... they will call your name for the table. Just follow the rules, it works and everyone including yourself will enjoy it! Cheers!

An unorthodox ordering experience where they will assign your seating when you order at the register. Service was quick and efficient. Dimsum was excellent

I came here thinking they had many dim sum dishes to eat but they had very limited dim sum dishes. I was able to get a couple of items but I was quite disappointed as I got them to go. Service was quite slow. It felt like they were either making it or warming it up. I tried the cha siu Bao and the flat rice over beef, ha gao and siu Mai. Upon returning home though which was no more than 20 minutes all those food items were cold and tasted old like from previous day. Inside there were seating and a couple of customers enjoying their food. I will not be coming back to try additional dim sum but perhaps I came on an unlucky day with poor service and old food.