All That 'N Dim Sum - 蒸品

This dim sum place is in the Four Seasons Plaza next to Slurpin Ramen and Junbi. I didn't realize that they are more of a to-go spot. You can order on a large screen. Some items you can choose how many pieces per order - this was a nice customization. I saw some older folks ordering with the cashier since they didn't want to use the tablet. After ordering, the cashier tells you where to sit. Then the food is all served in take out containers, like the black plastic boxes with clear lids. When I got to the table, I was wiping it with a napkin. When I turned over the napkin, surprisingly it was black! I was pretty disgusted with that since we hadn't even started eating yet! The shu mai and har gow were pretty standard. However I didn't quite like the shrimp rice roll and crescent dumplings. The rice roll was too thick and sticky. The crescent dumplings were very large but mostly dough and not enough filling. The lotus sticky rice was almost all rice and barely any meat. Homemade chili oil is an additional 50 cents for a little container. I got this but felt it didn't really add any flavor. Just oil and maybe slight shacha-texture/pepper paste. I've had their dim sum catering before and it was good. I think that might be a fun option for catering. They're closed Tuesdays.

Great dim sum at a great price Came here hungry as hell on a Saturday morning and ordered like a starving person and I was pleasantly surprised I didn't have to pay that much to get everyone full. Love the sticky rice here and the soup dumplings in particular. Will be back again soon

You order at the cashier and the items show up at your table. Much more convenient than chasing carts down. I think their quality and portions have been consistently good. I've had almost every dish here. Can be busy during peak lunch times so come earlier.

This is a morden style dimsum that young people may like it. You have to get in-line to order and sit down to wait for the food, similar as food to go place than dine in restaurant. The food is average, not taste like traditional dim sum. First time here to try, but may not come back. Compare to other dimsum places in LA, I will pay a little bit more to get a better quality dimsum.

My partner and I stumbled upon this unassuming restaurant on a Sunday morning, and I'm so glad I did. All That ‘N Dim Sum is a true gem, tucked away in a quiet city corner. The exterior may not scream "dim sum heaven," but the deliciousness within is well worth the visit. Upon arrival, we were greeted with a friendly smile and asked to order at the counter before being shown to our table. The staff were efficient and helpful, recommending their most popular dishes and explaining the seating system - you order first, then they'll direct you to your table. Simple and effective! We dove right into our must-haves: the shu mai, turnip cake, steamed BBQ buns, spare ribs, and crescent dumplings. Each dish was expertly prepared and presented, with generous portions that left us feeling satisfied but not stuffed. The shu mai was bursting with flavor, while the turnip cake was crispy on the outside and fluffy within. The steamed BBQ buns were pillowy soft, filled with a sweet and savory mixture of pork and scallions. The spare ribs were tender and caramelized to perfection, with just the right amount of sweetness. And the crescent dumplings, deep fried rice ball with flavorful minced meat inside! One thing to note: due to its cozy size, All That ’N Dim Sum has a 90-minute seating limit, so be sure to plan your visit accordingly. But don't let that deter you - it's well worth the abbreviated meal.

Update3: from 5 star to 3 star 1. They are REAL strict on how much milktea they give to customers, ICE IS MANDATORY!!! reason is I ask for no ice and the guy actually said "oh so the portion will be lessened" and I receive a cup with 1/3 of milk tea, "GREAT PRESENTATION" 2. the Phoenix claw's getting worse everytime I go, it's being cooked to a state where I can't eat it anymore, gross. UPDATE2: went with friends and ordered everything with an additional order of a veggie, it didn’t come until we reminded servers who are chatting giggling loudly, and when it came it’s over boiled with oyster sauce on the side. All of us tasted sands and had to dip the veggies in the $1 tea to wash it off. Guess they didn’t wash it before cooking. Taking a star off. UPDATE：Pineapple bun’s FULL of custard! I ate one and weighed the other, 112g wow! Definitely getting more next time Original Review: I’m a lone eater so this is like a lifesaving place for folks like me. First of all, portion is amazing for the price. I ordered so many because I took my past experience with dim sum into consideration. I’m 6’3” 240lb and this is order is about 2-3 meals for me. The pork ribs I ordered came in a small container, at first I was worried but dude, the meat and bone ratio’s like 9:1, well seasoned and steamed too! Almost double portion compared to other places offer dim sum. Sheet noodle’s a bit thick but the sauce it came with is a bit sweet to my liking. Phoenix claws could be a little more salty/saucy seasoned but that’s personal preference.(nvm, I got to the bottom where sauces are and it’s very flavorful!) Overall everything’s packed with fresh ingredients thus part of reason why they dare to cook them lightly flavored just like traditional dim sum back in China.

The dim sum I have to say…. Not that decent but good food and the price is very good and I just spend around below 40 dollars to get these.Wow.Another thing is it’s half automatic order by yourself and I think better pay tips next time cz they still help you collect table but you just need pour water and order by yourself

The bustling dim sum spot is a local favorite, known for its steady stream of eager patrons lining up. The process is straightforward: customers place their orders at the cashier before being seated once a table becomes available. The menu, though modest, covers the essentials with a selection of traditional dim sum and a few hot entrees and beverages. Despite its simplicity, the food is undeniably delicious, satisfying those who crave classic flavors. However, the menu’s lack of variety in fried dishes leaves a slight longing for more crispy options.