All'Antico Vinaio

Got to give this place 5 stars because our sandwiches and peach beverages were outstanding. We wanted to visit the Un common and finally got to go today so All’Antico Vinaio was first on our list. I understand all the hype now to which it did live up too. Expensive but the bread is gluten free and made on-site. Friendly staff and comfortable seating outside as well as inside.

This sandwich shop most definitely lives up to the hype! It was one of the most flavorful and interesting sandwiches I have ever tasted - it was such a wonderful fusion of new flavors and Italian freshness. This is by no means a cheap eats restaurant, but you absolutely get your money's worth. The two halves you receive are massive - I had to save most of the other half for later! I love the atmosphere as well - very New York, and it is fun to watch them make the sandwiches in front of you. They also have coffee! The outdoor seating area in front is in the shade and makes for a great place to people watch. They also have a small very clean bathroom as well.

Wow what an amazing place! I love Italian food and heard they opened up a shop in Vegas so I definitely had to come try this place out. This is the same sandwich shop like overseas in Italy with fresh ingredients and high quality food. This place did not disappoint! The sandwiches are very well crafted with fresh and flavorful ingredients. I had the Broadway and added procutitto and the pistachio cream is amazing! The line was long but moved quite fast. The food was well worth the wait and the service was top notch! The bread was perfectly cooked and the portions are huge. Highly recommend checking this place out if you love Italian food and sandwiches!

I got LA PARADISO and LA SUMMER. My homie got their special KING. Quality ingredients on all of these, I'm almost mad at myself for taking so long to try this place. Everything is on a focaccia bread, light and airy with a crisp crust. They cut the meats in front of you and hands out samples while you wait in line. All the ladies there were very sweet and polite, laughing with customers and having a good time. This is now in my top 3 fav deli spots in vegas. Do not miss out on this, located in the uncommons surrounded by many more food spots

This place is AMAZING!!!! A must try if you are in the area! These sandwiches are so flavorful and delicious, may be one of the best Italian Sandwiches I've ever had in my life. We got multiple to try and then cut them into fourths because they are so big.

I went on a Tuesday around noon and there were five people in line (not bad)! I ordered the LA Broadway without arugula and added olive oil. I read that the pistachio cream was a must try. The bread was crispy on the outside and soft on the inside. The pistachio cream was good, as well as the zucchini and sun dried tomatoes. All of the ingredients were fresh and plentiful. The stracciatella (cheese) got overwhelming towards the end but it’s probably because I’m not a huge cheese fan. Overall I’d give it 4/5. I’d like to try another sandwich sometime but wouldn’t wait in line for a long time. Lol

Excellent authentic Italian sandwiches! All of the sandwich descriptions look so good, it was difficult to decide what to get. I got The Odd Couple (Porchetta, Gorgonzola, Pistachio Cream) and the La Schiacciato Di Manolo (Prosciutto Cotto, Mozzarella, Truffle, Spicy Eggplant). Unique fresh ingredients, not a typical boring American sandwich. The sandwiches are big and very tasty. The girl in line in front of me has been to their Florence Italy location and said this location lives up to the same standard. The bread is fresh out of the oven, with steam rising from it as they make your sandwich. They slice EVERYTHING to order, for maximum freshness. I'm very happy to wait a little longer for a high quality fresh sandwich; as opposed to other shops that pre-slice their meats, cheeses, and tomatoes, and stack their bread on a rack to prioritize speed over quality. This will be my new go to place for sandwiches when in town. I look forward to trying their other sandwiches. Update: Got the La Favolosa and La Dante sandwiches. Both were excellent. Prices have increased, but the quality remains very good.

After a stressful and packed ordering experienced I was shocked to love the sandwiches. I came into this place blind not knowith the hype with a friend who wanted to go. I then was educated on how popular they were and yea I see why. Ingredients were fresh, bread was steaming as they cut it open, and cheese just perfect. I couldn't find anything I definitely wanted so I settled for the pistachio sandwich everyone talks about and let me tell you I was in heaven. I'll shut up now and keep all comments about anything else to myself. The sandwiches are worth it.

I've been wanting to try this place for a while, and my brother brought me some to try today. He bought the La paradiso and La summer. They are both delicious, here are my descriptions for both though because they both have very distinctive tastes. La paradiso: this sandwich was honestly my favorite of the two, it is creamy and it has small pistachio pieces that taste amazing with the rest of the sandwich. It tastes like a fancy homemade sandwich with expensive ham and spread. It is delicious, homey, and comforting. La summer: this sandwich is fancier in general, has fancier meats. It tastes great as well, it needs some kind of light spread that doesn't take away from the meats or the basil. It is still great and I'd still get again. The bread is phenomenal, something about it just tastes right with these sandwiches. The combination of meats and cheeses with the bread just hit different. Honestly these are the better sandwiches I've had in a long time if not ever. I will definitely be eating from here again. I think they are worth the price. You're paying for fancy sandwich dining. I'd say give it a try and go get you some!

I was thoroughly impressed with All'Antico Vinaio. Personally, I liked how inconspicuous All'Antico Vinaio was in the fray of all this modern elegance situated at The Uncommons. Despite the tight quarters once you walk in, the simplicity and elegance spoke for itself. It very much felt like being in a New York-inspired or modern European deli. Pro tip #1: If you are able to watch them prepare your sandwich, it is actually a spectacle to behold! They are extremely precise, and you can tell just how much experience they have by the sheer preparation of your sandwich. While they are making it, you will also get the chance to ask them to cut it in half! Do this! Especially since the sandwiches are quite big, and it allows you to see everything on full display. Plus, it is a very big sandwich -- it could honestly be lunch for today and the day after. Pro tip #2: A family of four could just get two sandwiches, have them both cut in half, and each person would have a very good portion of food. The food is made to order, and I enjoy that all of the ingredients are laid out in front of you. There are no frills, but that is exactly what it should be. Since I was with my family, I ordered two La Summers (my kids split one of the La Summers) and La Paradiso. I understand that it may seem pricey for a sandwich, but it feels priced correctly considering the quality and taste. I am all about sizable portions, being a tall and big human myself (I'm 6'2", 240 for scale). You will definitely get that at All'Antico Vinaio! It was not just the portions or size of the food but also the genuine amount of flavor that comes from the sandwiches themselves. To start, you can taste just how fresh the focaccia bread they make is. Texturally, you get a great crunch from the perfectly crusted bread. You can also taste the curated prosciutto mixed with the fresh mozzarella, tomatoes, and basil in the La Summer (8/10). It aptly tastes like the beginning of summer. The highlight of All'Antico Vinaio was the sandwich called La Paradiso. La Paradiso's pistachio cream and finely chopped pistachios, laid down with the mortadella and stracciatella, were absolutely sumptuous. The perfect measure of slightly sweet from the pistachio cream and savory from the mortadella and stracciatella made it easily the best of the two sandwiches (9/10). I also paired it with one of the blood orange sodas known as A'Siliciana. I think that the blood orange matches perfectly with the flavors from La Paradiso, but who is to say it wouldn't just be generally good with every sandwich they have to offer? It is great to know that there are still places that keep the ingredients simple and just aim to produce the best possible quality. I cannot wait to go back and try what else they have to offer!

I enjoyed my sandwich both times I had it. I'm a gorgonzola and truffle lover, so the gorgonzola cream and truffle honey are my favorites, and the Dolcezze'd D'Autunno is the only one that features both. I'm not convinced their sandwiches are very customizable, because when I asked to double meats they refused. I didn't want JUST lardo for a second time, but they offered to let me swap. They also didn't offer cutting the sandwich in half this time, so I was stuck with a giant square to try eating. My most recent visit was around 11am, just after they opened. The bread was surprisingly tough. Plus, the saltiness tore my mouth UP! It was delicious, but definitely a lot to handle, like eating a whole bag of chips, on top of being hard to chew. I'm taking away some stars because the staff has never been friendly. I've never seen them smile, and they speak condescendingly when you ask questions. I have never felt welcomed here. The space is small, but clean. I suggest eating in the quad of the Uncommons. Worth a try, maybe not worth the money. You could be eating a nice pasta for the same price.

You walk in and order at the counter. They have a few tables and counters to sit at. I was really wanting to love this place and maybe I just ordered the wrong sandwiches but my overall thought was meh. The bread was warm, crispy on the outside and soft on the inside. Each sandwich could easily be shared as they are big. We ordered The Caprese and Venice Beach. You can see and taste the fresh ingredients but both sandwiches were missing something; a sauce. The caprese could use possibly a pesto. The Venice Beach had a lot of turkey but it was just dry. It needed an oil/vinegar or even mayo. I would have enjoyed arugula on it as well. Maybe next time we would try something with one of the creams but we played it safe our first try

I got the la favolosa and my husband got the la schiacciata del boss. His sandwich was waaaayyy too truffle-y. The prosciutto was good just overbearing with the truffle. Mine was pretty good though. Service was good.. bread definitely flavorful. We'll come back to try other items

I've only had the opportunity to "travel" to Florence from the comforts of my living room while watching travel vlogs on YouTube, which is where I first learned of this "legendary sandwich shop." We were back in town visiting the family. My SIL could not stop raving about this place and kept saying, "You guys have to try their sandwiches.", so off we went! LOL. We got there around 4:30pm-ish. We must have come at the perfect time because my SIL said the line is usually out the door. Modern interior with counter seating along the windows, and a few tables inside and out. The staff were all smiles and helpful. We opted to sit outside since the sun was blocked by surrounding buildings, which felt pleasant. Order up: La Paradaiso La Summer Calvino (special) These sandwiches were massive! The Tuscan schiacciata bread was fresh with the perfect crunch yet soft inside (wow!). The different varieties of thinly sliced meats in each were generously piled in there! For me, the different cream spreads totally make the sandwiches, but we enjoyed them nonetheless! The A'Siliana Limonata I had was refreshing and definitely helped wash down each bite! Hoping to enjoy them one day in actual Florence, but for now we were blessed to have tried them in Vegas! Cheers and happy eating till next time!

Very large sandwiches, on the pricey side but very filling. They are all very good and you can taste the quality. My only complaint would be that you do get a lot of bread. The bread is good but ours was a little on the darker side. There is a lot of outdoor seating at the restaurant and around it. We were lucky to not have a line on a Sunday around 1pm. I would most likely come back and try another sandwich but maybe enjoy it by removing one side of bread.

Finally got to try this place with my friend, located at the Uncommons. I usually ask them what they suggest to order. We ended up getting the La Schiacciata Del Boss and the La Broadway we added meat because it's a vegetarian sandwich. We each split ours in half, the sandwiches were pretty big, so we ended up taking some home I had a lot left. The place is a clean shop displaying all ingredients in the glass case, nice presentation, I want b to go back and try different flavors. You can sit outside and enjoy your sandwich there.

The Paradiso is a must-try -- I wouldn't ever think to have pistachio cream in a sandwich but it's :chefs kiss: The honey in the Toscana and the fresh tomato in the Summer make those sandwiches delicious as well. We didn't love the Favolosa because the eggplant wasn't flavored well, and the Schiacciata del Boss had an overwhelming blast of truffle that didn't suit me. The restaurant is more of a deli than a restaurant with a tiny bit of seating inside and outside, but I'd recommend taking the sandwich to go or being OK with searching for a place to sit.

We went to All'Antico Vinaio for lunch yesterday. The place is away from the strip tucked in a place with other restaurants off the 215 and Durango. There's 2 hours free parking. I walked in and placed my order with one of the staff preparing the sandwich. The meat was sliced to order. I had my Venice sandwich without tomatoes and added olive oil. I requested the sandwich cut in half to share with my wife The Venice sandwich was awesome. The bread was fresh and there was ample turkey. The cost was only $17. Amazing! DJ's rating: 4.60/5.00 Would I come back? Definitely Yes.

Until I have the time and money to go to Italy for the OG spot. This will have to do. And If it as good as the Vegas location oh man. I cannot wait.we got the fabulosa and it was amazing. Simplicity in its finest. Truffle cream to die for with the softest freshest prosciutto I've ever had and thick slices of Parmesan cheese. With a hefty price tag comes a hefty square sandwhich the size of your face and definitely worth it!! Can't wait to get another

It's a good think there is not one of these sandwich shops where I live. I would be there at least weekly. I like many others first saw this sandwich shop on Instagram. I was so excited when this location opened. I knew it would be one of my stops if I went to Vegas. Well, on a whim we decided to come for a few days. You better believe, this was literally my first stop once I was in Nevada. I was a little confused how ordering worked when I arrived, but when the sandwich maker called out next, I asked everyone in front of me and they already had ordered with their designated sandwich maker. I ordered the Paradiso, I am a huge mortadella fan, add pistachio and I'm in heaven. My sandwich was done is about a minute and I was on my way to pay and out the door. It was very easy and fairly quick. I ate my sandwich about 15 minutes later and regret filled me instantly, I should have ordered two! The bread was soft and warm, the mortadella was perfect and the pistachio cream was something completely unexpected. To say it was pistachio cream made me think of a white cream sauce with pistachio, NO, this was more a pistachio butter and then more pistachios layered on top of it. The cheese that is added is also a perfect compliment. I don't even have words to describe how unbelievably good this sandwich is. Well two days later on my way out of Vegas we stopped here again. I of course ordered another Paradiso, but also opted for the Smokey as well. The Smokey was good, but honestly I preferred the Paradiso, it's like that sandwich was made for me. All employees were fantastic. They are very welcoming and are happy to answer any questions. They even let us try a couple different types of prosciutto type meets to really understand the differences. There isn't a whole lot of parking, but both visits I was able to find parking very close by.

Overall, it isn't bad. Would I travel 35-40 min again to come here? No. I think most people would agree because when we went during dinner hours the place was empty. From what I hear, there were hour long lines to try these sandwiches when it first opened. The hype is now gone, and the reality of a $20+ dollar mediocre sandwich has set in. To my surprise the bread was better than what some reviewers suggested (ie too crispy and more reminiscent of a cracker than bread). I thought it was decently soft, but not my preference for taste. We ordered online to avoid potential line issues and I liked being able to think about and add additional sauces to my sandwich (ie pistachio cream when the regular menu item didn't have it come standard) I'm glad I did because the sauces/spread - whatever you want to call it - made the sandwich for me. Without the spreads this would have been a 2 star review for me. Worth a try to see what it's all about but I'm not going to be back.

It was empty on a weekday afternoon, so possibly the hype has subsided. No line, no wait. Got a La SchiacciataB boss, it was good, but I wish the bread was a little fresher. Maybe better when it's busy and the restock is fresh, but still good nonetheless. $24 w/tax and tip is on the pricier side for a panino, the prosciutto was worth it. Good experience all around, I'd be back to try something else, they have so many good choices and combos, we had a hard time deciding on Del Boss. Large portion, good for an afternoon snack share w/my hubby. Best part, this location is in the same complex as Salt and Straw, so dessert as a second stop is a must!

I was in the city for an expo so I thought I'd try it. Is about a 30 minute drive from downtown and I figured why not. I see all the amazing reviews and can't pass up on an opportunity for a traditional Italian sandwich. The staff were so super helpful. I was the only customer so I got to try some of the cured meats, it was like a taking a trip to Italy. I ended up getting 3 sandwiches. The LA PARADISO, LA DANTE and a daily special named THE QUEEN. Don't go there without getting the Italian lemonade. The Paradiso was my favorite, the mortadella just melts in your mouth. Id recommend if you have the time for a trip away from downtown. The parking is limited if you drive a truck but there's a parking garage about a block away. Amazing food with such a wonderful staff will definitely make it a trip I'll do again with friends.

Outstanding!!!! You have to come here!! This place is clean, clean, clean, clean! They don't have very many things on the menu, but you still find yourself going through every little tiny detail trying to figure out which one you want! Everything is so fresh, meats are sliced right in front of you! The staff here is ridiculously helpful! There are gonna be some things on the menu that the average American will have no idea about. They have lots of Italian spread options and they try to make this as authentic as possible! This is definitely not a place for desserts! They don't have their gelato yet, and they only have one dessert option that they serve during breakfast ( because that's traditional ). The one thing I will say is please don't ask them to put anything on the side. They can only cut your sandwiches in half not more than that... I love that they don't do that. Also if you wanted a side of truffle spread or Gonzalez spread that's not gonna be an option for you. if you want sun-dried tomatoes on the side zucchini on the side or roasted eggplant, none of that is allowed to be on the side. my take on this, just put it on the sandwich! It's stinking delicious. You're not gonna regret it. I feel like any combination of meat spread. You're gonna love no matter what! This place is amazing. I will be back again again and again and again! Thank you all for making my first experience here the best Italian sandwich spot I had in Vegas to date! Parking here can be a little tricky when you are hitting this place at peak times! So make sure that you call in your order or park in the parking garage.

Finally tried this sandwich shop after all the hype died down. When we walked in there was no line and 3 employees stare at you while you try not to butcher the sandwich names lol. Since we were the only ones there I went to the register after ordering but the lady told me she couldn't ring me up until I had both sandwiches, so I had to go stand I front of the other lady who was making my sandwich. A little awkward but whatever. The sandwiches are huge. The bread was soft and pillowy which I appreciated. However, whould I pay $20+ for them again, no. Glad I got to check this off my list but probably won't return.

Lo and behold, the sandwich spot I've had my eyes on ever since that random reel showed up on my feed. This has been on my list of must try for a while. I finally got it! What do retired party people do when they go to Vegas? Watch a show, go to the pool, & just eat. This is exactly what we did on this trip. This location is a little bit of a drive from the strip & the main "stuff" in Vegas. But we love venturing to find these places. This is at the Uncommons - their up & coming work, eat, play / mixed use space. Tons of eateries, fitness, & just nice common spaces. Overwhelmed with the options since they all sounded good, we asked the lady to choose her top 2 and we went with that. The bread was nice & fresh (although not piping hot with steam breathing out of it like their IG videos, HAHA). LA SCHIACCIATA DEL BOSS (Prosciutto toscano, pecorino toscano, truffle cream) - I added sundried tomatoes and the LA PARADISO (Mortadella, stracciatella, pistachio cream, pistachio). I loved the Del Boss. They really don't skimp on the meats. They slice it directly on to your sandwich. I was skeptical about pistachio in my sandwich but man, that pistachio cream & actual pistachios are a game changer. So. So. Good! Albeit on the pricier side, $18-25, but easily shared between two. My tastebuds and I are so happy to finally have this. I wish they'd open one in OC. Was it worth the hype? Like 85%. It's definitely something new & it's good. But if there was a long line, I probably wouldn't wait.

Found this little gem thru instagram. Located in Las Vegas. If you're looking for a great sandwich, I highly recommend this spot. They open early which is a plus. They are known for their large square bread, which is fresh. These sandwiches are fairly large and shareable. Ordered "The Paradiso". I was a little hesitant about the pistachio crème, but it definitely gives it a unique taste and it was delicious. The service is great and they do help with recommendations. They also have coffee so if you're looking for a little caffeine. They have seating indoor and outdoor and of course you can take your food to go. We were headed back to LA and picked up an extra sandwich to go.

Was my experience at All' Antico Vinaio as romanticized as it was in Florence? Of course not, that's an impossible standard to live up to. The fact that they've branched out into the States is a good thing. A damn good thing! My Italian roots were in full speed when I found out All' Antico Vinaio opened up shop in Vegas. I told my coworker that we had to, HAD TO, eat here for lunch. It was my first meal off the plane and satisfied my homeland cravings. The storefront itself was crowded for a weekday lunch. They must still be receiving lots of hype and buzz around the opening, especially in a foodie city like Vegas. The location itself doesn't have the unwavering charm of its Florence counterpart. This one is more commercialized, more American, and dare I say, the Chipotle assembly line of Italian sandwiches? LA PARADISO ($18) Mortadella, stracciatella, pistachio cream, pistachio. Salty, creamy, nutty goodness. Get your mind out of the gutter! The bread is second to none, the ultimate vehicle transporting its interior ingredients into flavortown. Very very good sandwich, though if I'm being honest I wouldn't consider it an exceptional sandwich. It's difficult enough to find mortadella on a menu in America, so I need to count my blessings. Was my Italian heart satisfied? Abso-freakin-lutely. Welcome to the U.S., All' Antico Vinaio. Let's educate the Western Hemisphere what it means to be Italian!

Bruhhh you are missing out if you haven't tried this place yet! This place blows over all the sandwich places out of the water even if they all combined! This was truly worth all the hype from social media!!! Not hyped enough I would say. The only thing is that it is pretty pricey for most people but who cares when you are eating amazing imported food from Italy! I'm very skeptic to hyped up places by influencers but this is one of those places that was legit! They get some of their ingredients imported from Italy which is so cool and worth every penny. My brother tried this place before me and couldn't stop talking about this place. So I had to try it. After the first time, oh my lantaaaaaa, I needed to come back and try again. I've been here twice and yuuupp it's legit out of this world. I highly recommend getting the La Paradiso which is their main star. What really WOWED my taste buds was the pistachio cream with real pistachio and the mortadella was buttery soft! I've never had mortadella but it worked so well with the pistachio cream and focaccia bread. I literally ate the whole sandwich. This is not made to share with anyone. Trust me. If you save the other half, throw it in the air fryer the next day on pizza mode! Omgoodness, it tastes even better!!! I kid you not. It'll have you wanting more because that pistachio cream just melts in your mouth with the mortadella and crunchy focaccia bread. Service was quick and staff were friendly. Ambiance is chill. Location sucks. Parking is terrible around the uncommon. I go off times during the weekdays. Please open one in Henderson!!!

I've heard nothing but good things from this restaurant so we made a little detour of this strip to check this out on a recent visit. I will say that the sandwiches are massively huge. Like my partner and I could've shared one. The hard thing is is there's so many wonderful options. You wanna taste them all. For this reason, I can't tell you what to get. I will say we got a sandwich with with eggplant on it and we had a sandwich with pistachio cream. Both of them were delicious again. They are big so make sure you can take leftovers. I also ordered ahead so that when we arrived, they were done. The line wasn't too long, but I've heard the lines can be long. The only thing about ordering ahead is I didn't really know what to get and maybe if I had been there and seen things I may have changed my mind, but who knows.

This place lives up to its rep! The sandwiches here taste fresh and give a unique and fun twist to sandwiches. I really enjoyed La Toscana, the truffle honey in it was insanely delicious. I added mozzarella to it and I think it took to a solid 10! Next time, I'd try the stracciatella spread in it. Or even try La Broadway and add salami! Not sure but I think we didn't get the focaccia bread? This one had an Italian bread taste and feel to it? I thought it was really cool how they set up the ingredients and how we can see the sandwiches being made!! Service was not so good, the lady making our sandwiches had an attitude and seemed annoyed to help. However, the restaurant was clean and easy to get around.

You MUST go to All'Antico Vinaio at least once in your life! Service is quick and friendly. The menu is all sandwiches and to the point. Like I did in NYC, I got the La Paradiso sandwich this time around. Don't miss out on the pistachio cream when you get a sandwich here. Ambiance is that of an elevated deli. Decent amount of seating but easy for to-go orders as well. Come hungry, sandwiches here are very filling!

All'Antico instantly hooked me in Florence and I'm feeling very fortunate they decided to open up a location here in Vegas! The menu here features quite a few changes compared to Italy (sadly no La Tricolore or Tartufo), but I'm just glad they're here. The prices here are a lot more expensive than back in Italy, but it sounds like they're importing many of their ingredients to maintain quality which justifies the price difference. Having La Paradiso and La Boss transported me straight back to Florence (although be aware La Boss features arugula in Italy but is curiously left out here, so you'd have to add it in for an extra cost if you want it). Their bread, spreads, and quality of ingredients just can't be matched anywhere else, and they're one of the few sandwich places I've been to where the portions are actually adequate. There's free parking up to 2 hours in the parking garages at the Uncommons with a parking ticket, but if you're coming for pickup only, they have some pickup spaces in the garage that don't require you to pass the gate and take a ticket.

Memorial Day around 11:30.... Virtually no line... There were 2 people in front of us. We were greeted and orders taken quickly. They make their sandwiches in front of you just like other made-to-order sandwich joints. The difference is the superior ingredients. The bread is fantastic! But the spreads, cheeses and meats are Amazing! I got the L'Inferno.... Porchetta, Njuda, Spicy Eggplant and Spicy Zucchini... Sooooooooo tasty. A tad spicy.... But I like it!!! Yum!!!! And then I got the L'Toscana! Yum Yum! I really like the freshly shaved meat. Makes all the difference! The sandwiches are sizable.... So I took them home... Cut them up for lunch later this week. That's my idea of meal prepping. Haha I will be back to try more.

Waited for the hype to die down and finally checked out this place. First off the customer service is -odd Upon entering you get welcomed along with various workers staring at you making it a little akward and disingenuous. Placed an order for 2 sandwiches and moved down the line. My turn to pay but one sandwich was still being assembled. The cashier seemed frustrated that I was at the register even though it was my turn.. I let her know the other sandwich that was in process and she informed me she couldn't ring me up until they finished making it.... then she asks me to go wait infront of the person making my sandwich wich was unecessary. About 2 minutes later it was done so I walked back to the register now with both sandwiches fully assembled which then allowed her to ring it up. The sandwiches were ok but not $23 good imo. Checked this place off this list and will not be returning, there's so many better places in town with better value and customer service. This is located in the uncommons which during a Saturday was pretty dead now that their foodhall is closed.

$20 for a unique sandwich that you can split between 3 people (or into 3 meals)? Sign me up!! I finally had a chance to try All'Antico Vinaio's La Paradiso sandwich and to me, it was worth the hype. The star of the sandwich was the pistachio cream! It was neither overwhelming nor underwhelming in terms of pistachio flavor. The focaccia bread was crusty on the edges and soft on the inside (in a good way). The mortadella and stracciatella were light and refreshing, which complemented all of the other features of the sandwich. This is a must-try if you love pistachios! I came after the lunch rush on a weekday, and I was helped immediately by friendly staff. I would definitely come back to try other sandwiches (or just eat my weight in La Paradiso sandwiches from now on).

Yummy HUGE sandwich! This isn't your classic American sandwhich or sub stuffed with yummies. It's just a few ingredients, one or two cured meats, maybe a cheese or veggie, and spread. Sounds like a normal simple sandwich but nooo it's so yum!! It's also huge and definitely sharable. Its size makes the price okay. You could def buy these meats at a European deli and make it at home, but I think the sauces and especially the bread are what make this sandwhich more special.

I've been seeing a lot of videos about this place, so I decided to try it out. It's a little out of the way and about 10-15 minutes away from the strip, but it's located in a cool little newer commercial area and right across the street from the new Durango casino. I got there around 2pm on a Sunday and there was about 15 people in line, but the line moved fairly quickly. Real tiny place and seems pretty uncomfortable if you eat inside as there are people in line right next to you, but looked like there were a lot of seating outside in the courtyard area. So many options to choose from, but I decided on the La Paradiso. It wasn't the best sandwich I ever had, but it was pretty good and had a pretty unique taste. A couple of bites of the pistachio spread kind of reminded me of peanut butter, but overall it was a really good sandwich. I do wish they put a few more slices of mortadella. $18 flat for the sandwich and for some reason they didn't charge tax. It's big enough for two people so I think it's worth it. Would I come back for another sandwich? Probably. I just wish it wasn't so out of the way if you're just driving to the strip.

Came in on a weekday for dinner & it was a minimal wait! Went to one of their locations in Florence 1 year ago so flavor was relatively fresh in our minds. We ordered the Paradiso (pistachio spread is a must!) & the Schiacciata del Boss (truffle cream was delicious). Bread was pretty much the same as we remembered. I think meat portion was a little less than what I recall from the original but other than that, love that they're in town!

Ordered several sandwiches to go, the order took a reasonable amount of time before it was ready. each of us enjoyed the sandwiches! Bread was very flavorful and meat tasted fresh! The truffle spread was a little much, but that could be personal preference.

I've been here twice now. The second time will most likely be my last. To start, no one really smiled and no one really greeted us for a few minutes but yet there's 5 people behind the counter. This review is mostly going to be about my interaction with the staff. I can't remember the name but I ordered a sandwich and asked if I could add an extra meat to it. He said no do you want to substitute it? I said no I want both. He said you can't do that you can only do one or the other. I said why not? He said you can do double meat of one or the other but not both. Even if I pay? He said that's just our policy. Well that's strange... I can substitute a meat but I can't mix and match but I'm willing to pay? I mean I think the whole thing could've just started with we don't normally allow modifications, or something of that nature but I guess I had to play 20 questions to get the answer. Don't get me wrong, I got snippy after that because that entire bit was really unnecessary. As we waited for our sandwiches the cashier just looked at us, then when the food was ready, she just kept reading some paperwork then acknowledged us and asked if we were paying together, but I feel like we could've paid before the sandwiches were done? The friendliness was just no where to be found and the customer service was just ZERO. The sandwich I got was just ok. But my buddies ended up being good. Truffle and proscuitto I think. The bread cut the roof of my mouth and the sandwiches are yum. Buttttt I'd just prefer more meat. Hopefully, they get a better trained staff who's more engaging and helpful than what we got. I get bad days but for 5 people and no one was happy is strange.

We were impressed with this location! We saw the longgg wait lines while we were in Florence and definitely preferred the popular line at this location. All of the ingredients are clearly very fresh and the quantity was impressive as well! Our sandwiches were so filling and the focaccia was absolutely excellent! We did find that it does make a difference what you order- one of our sandwiches was amazing and the other was nothing special.

You may call it bougie, I call it delicioso! Saveur magazine rated All'Antico Vinaio "home of the world's best sandwiches" - now that's saying somethin'. This legendary Florentine sandwich shop that opened its first location in Italy- 1991. Luckily, they decided to bring this delicious & freshly baked Tuscan schiacciata bread to our part of the world. Piled with layers of hand sliced top quality cured meats and imported cheeses. This exceptionally well rounded fresh sandwich is worth the price in my opinion! The bread. The meat. The truffle honey - all the add on options.......Omg! We started with the NY & Summer Sandos and can't wait to get back for another! #BADACOMELAFUMA

I am so glad this place opened in Las Vegas! And now that I've been there, I understand why they say that they serve the best sandwiches in town. All of the sandwiches and flavor combinations are super unique and you won't be able to find them anywhere else. I ordered the La Favolosa. The creaminess of the artichoke spread along with the saltiness of the salami and the crustiness of the bread was absolute perfection. This is a very small sandwich shop so there is not a lot of seating. I came on Sunday mid-afternoon, thinking I was going to beat the lunch crowd, but there was still a line out the door. Again, I understand why. This is one of the best sandwiches I've had in a really long time. I can't wait to come back again and try different ones!

Stopped in at 4 and there was no line. Had heard it's always busy so felt lucky there was only 4 people in line. Grabbed a menu and looked it over. My wife had already given me her order and was really the reason I was here. She loves it! I decided on La Dante and she wanted the La Caprese add salami. Unfortunately they were out of one the ingredients for the Dante so I got the La Paradiso. I'm a big fan of pistachio and mortadella so it seemed perfect Both sandwiches are huge. I cut it in half and it was still a lot. I'm a big guy and this was really filling. Wife ate half of hers and took both remaining halves to work the next day Service was good, fast. I was offered some of the bread to try while I waited. Nice place, would definitely go back

Consider me influenced. I had been seeing all the posts from various food vloggers in town and I just had to try it. Now I will say that the uncommons is pretty cool for the area. It's a suburban area cosplaying as an urban area. So if you live close to it, I think you might get that downtown vibe and you will feel as if you are in a walkable neighborhood in a city somewhere, however you won't get the flavorful mix of cultures and community feel that you do get in the city, and you indeed do have to drive to it. It's giving Town Square but more modern. On to the food: Yes it's a $20 sammie. Are the ingredients fresh? Absolutely. Is it delicious? You betcha. Is it worth the drive if you don't live in Summerlin? Debatable. The sandwiches are HUGE. So really the $20 is worth it. You could easily split one with another person, or if you're a smaller eater you can have 1/4 and make 4 meals out of it. I tried the Paradiso which was amazing. The pistachio spread is really the star of that show. Almost like a pesto, and oh so perfectly paired with everything else. The bread was good, but at the end of the day it's just foccacia, and I learned how easy it is to make that at home so I'm unfortunately unimpressed. The real MVP is the person slicing the meats to order. He literally didn't stop. He's the reason that the long line moves fast (which it did move really fast). I hope they switch out slicers often or if I come back in 6 months that man will have one huge Popeye arm and one regular arm from that meat slicer workout. All in all, I did really like that sammie, but I don't think I'll be making the drive from Downtown too often. It will probably be a nice stop on the once every few years trip to Ikea to see how the other side lives. But if you're in the area and in the mood for an Italian Deli style sandwich, it's perfect.

Just had a fantastic lunch at All'Antico Vinaio, the famous Florentine sandwich shop that finally opened its doors in Las Vegas! I went for the Favolosa, and it absolutely lived up to the hype. The first thing that struck me was the bread. They use this amazing Tuscan bread called schiacciata, which is kind of like a focaccia but lighter and chewier. It's baked fresh throughout the day, and you can really taste the quality. It's a bit light on the salt. I suppose that it lets the other ingredients sing more. As for the fillings, the Favolosa is a winner. It's got thinly sliced salami, pecorino cream (just pecorino emulsified in water) and slicy eggplant. I was expecting the pecorino cream to have a salty pop, but it didn't. My wife had the La Paradiso. The pistachio cream is actually pistachio pesto. The stracchiatella cheese is the creamy element. Combine that with some imported mortadella and more raw pistachios and you're in for a real treat. If you're looking for a delicious and unique sandwich in Las Vegas, All'Antico Vinaio is a must-try. I'll be visiting the location in LA to try some of their other offerings.

Delicious sandwiches here and worth the hype. They are very pricey but much less than a trip to Florence. Sandwiches are big and enough for four portions depending on appetite. The restaurant is busy with a long line but there is a simple way to get to the business of eating in no time. Not much ambiance other than the place is bustling with energy. I had the La Paradiso which is their most popular sandwich. It is thinly sliced mortadella with pistachio cream and pistachios on a fresh focaccia. It is simple but very flavorful with how the components are combined. The cream is fluffy and the ground pistachios are very rich tasting. My sister had The Odd Couple which is porchetta with gorgonzola cream and pistachio cream. The porchetta had a strong pork flavor along with the assertive gorgonzola cream. You can definitely taste the meat and cheese. Although the gorgonzola cream provides a good balance to the porchetta, it does overpower the pistachio cream which is barely detectable. One time saving tip is to order the sandwiches and beverages online before you get there and prepay. Go through the marked exit door because the order pick up is there. Disregard any side eye by any waiting customers who think you just cut the long line. Find a place to sit and dig in. Whole process will take less than a minute. Don't stress, decompress! Parking is on the street or adjoining parking structure. Free for the first couple of hours. So convenient.

Food was fantastic! Never had a seemingly simplistic sandwich that was so packed with flavor. We ordered the La'inferno, di manalo, iced coffee, and got the blood orange soda . Truffle aioli is pretty strong so if you aren't ready don't get it. But it was delicious. The bread was that nice crispy soft in the middle texture and held up so well. We made no substitutions and were very happy they held up for a trip home and toasted the rest the following day. Please don't change the amount of sandwich. Even though the sandwiches were about $17-22ish, they are well worth it. The code was so good and smooth and so cheap and worth it. Service was great! Quick simple and it's a coordinated dance to have it come together all at once. Also it helps when you go at an odd time. Ambiance is nice modern feel to quick service. Tables outside and inside with some bar seating. This is located probably about 15-20 minutes from the strip I believe there was a bit of traffic. Enjoy!!!!

This place need some signs to direct people where to order, where wait for their sandwiches and where to pay. Twice I've been here and both times I see people side eyeing or making comments when they think they're being cut in line. Other than that, it's a cute little place. The sandwich seems big, mostly bread and thin slices of meat. The pistachio spread is super delish. Is it worth about twenty bucks for a sandwich? The answer is no.

I can't say this is as good as the original in Italy (never been) but it is damn good. Somewhat off the strip and in a new residential & commercial hybrid community with plenty of free street parking (for now anyways). Mostly a take out type restaurant but there's some table to eat in. Lots of selections for sandwiches but I like arugula and anything truffle so got the La Dante. The focaccia like bread is sooo good and the ingredients so fresh. You can also buy a tub if the truffle cream spread.

Ok, let me start by saying I first discovered this place on instagram a couple years ago and would literally watch their videos and drool... it was as if I could almost smell the schiacciata through the phone screen!!! So needless to say, when they announced the opening here in Vegas I was ecstatic!!!! Grand opening day I was 42nd in line and waited 3 hours for them to open the doors and I would do it all over again a million times! The first 100 got a free sandwich, so it was worth the wait! These are hands down some of the freshest, most delicious sandwiches ever, especially if you can eat it freshly made on the warm schiacciata bread!! They cost around $15-$25 per sandwich but they're loaded with ingredients and it's a good size sandwich. My husband is a BIG eater and can barely finish a whole sandwich in one sitting, so I'd start with sharing a sandwich with someone and see how full you get! We have tried quite a few of the sandwiches over the last several months but so far my favorite has been the La Summer and I like to add extra basil and truffle cream.... It's superb! I'm a huge truffle fan so you put truffle on anything and it's a go for me! Grand opening I got a special they had which I can't remember the name but it had truffle salami, truffle honey and a truffle cheese that was just to die for!!!! Wish I could remember the name! But since then we have tried most of their sandwiches. The King was another great special too! I prefer ordering online through Uber eats and picking it up that way I don't have to wait in line, but I'd say you have to do the whole experience at least once and wait in line for them to make your sandwich! You get to see all the fresh ingredients and sometimes they'll even pass out little samples of that warm, fresh schiacciata to try while they're assembling your masterpiece! Yum! BADA COME LA FUMA! If you like authentic Italian sandwiches, this is the ONLY place to go!!!! Fresh meats, fresh ingredients and the freshest schiacciata you'll find in the states! I promise you won't be disappointed! Thank you for coming to Las Vegas!!!

This place is WORTH AAAALL THE HYPE. I haven't tried the original location in Italy, but taking a bite makes me feel like I am in Europe. There has always been a long line, but I've noticed it die down recently. I was in and out within 10 minutes or less. I took my first bite and wanted to order a second one immediately. The size is so huge you can make 2-4 sandwiches out of 1. It's definitely not as good the next day, so I recommend eating it the same day. You order at the counter and wait for the sandwich name, which is a bit confusing when people order the same one. But this place is as legit as it gets. I want to try one of each item on the menu. There's seating indoors, but it has more of a take out deli vibe.

I went here over the weekend while the uncommons had a farmers market. The line for sandwiches was about 30 min or so so make sure you get there early. I didn't mind waiting since I went with a friend. The restaurant itself doesn't really have a seating area, but there is plenty of seating in the uncommons in general. Overall, I'd say my sandwich was decent but nothing exceptional. I got the paradise. Maybe I would have liked another one better. The staff is very friendly. Not sure if I really recommend it, but thought it was fun to try.

Sandwiches are my favorite food and I had been eager to try this place ever since I heard that one opened in LV. Be forewarned - this place is pretty far off the strip (close to the Durango casino) so you'll need to either take a rideshare or drive. My friends and I took a Lyft (~$50 round trip). The spot itself is tiny but it's located in a larger outdoor "mall" or food hall of sorts, so there are other options around. For seating, there are two, 4-person tables when you walk in, another two out front, and about 10 barstools lining north & west sides of the building (which were blocked due to the queue going all the way to the entrance). The employees do work hard and that helps the line move fast. I believe there were 4-5 people cutting and making sandwiches (they make orders by party not per person if that makes sense). It took around 20 minutes for us to order from the time we got in line. We ordered: LA SCHIACCIATA DEL BOSS - the truffle cream came thru nicely on this one but the prosciutto was OK. L'INFERNO - loved the porchetta and nduja cream on this one. LA TOSCANA - this was my favorite. I LOVED the honey on it - the sandwich just felt complete. LA DISTRICT - just OK, my least favorite. Didn't love the pancetta, and the sandwich itself just didn't suit my taste buds. Total for 4 sandwiches, 5 drinks, tax and tip was an even $100. The only reason I took a star off was for location layout. It feels cramped and just too far off the strip. I'd def recommend trying to secure a space on the strip to open!

I have been waiting months for All'Antico Vinaio to open! They were originally going to open around November 2023 but that didn't happen. Instead, they opened at the end of January 2024 and they had a crazy crowd at opening! All'Antico Vinaio started in Florence and has stores in Florence, Milan, New York, Los Angeles, and now, Las Vegas. They actually have more stores opening up later too! They opened on a Friday so I didn't go right at opening but we did go the night of for dinner. Aside from their first day, we've tried them again two other times. There was a line each time that we've gone but we were lucky since every time we've gone, the line stayed inside the establishment. Sometimes, the line will go out the door and down the street. Aside from their regular menu, they also have specials! The signs for the specials will be placed around the counter. So far, we've been able to try: Ferdy Special - truffle salame, ferdi wild Italian cheese, truffle honey. I love the sweet and salty element of this. The salame can get a bit too salty at certain points so it might have needed more honey to balance it out. But the truffle smell was fantastic! The King Special - culatello, parmigiano cream, truffle cream, arugula. This was our favorite by far. The flavors were super balanced -- not too salty or heavy. The last time I went, they only had enough meat for two sandwiches so this special may not always be there. La Paradiso - mortadella, stracciatella, pistachio cream, pistachio. I got this just to try the straciatella and the pistachio cream. Unfortunately, I wasn't a huge fan of this. It was very light in flavor and I couldn't really taste the pistachio in the sandwich. La Summer - prosciutto toscano, mozzarella, tomato, basil. My husband got this sandwich and I thought it was really good. It was well balanced. The tomato and basil gave it a fresh element to it and it balances out the saltiness of the prosciutto. So far, I've enjoyed their sandwiches -- some more than others. The prices are a tad high but when you think about the quality of ingredients and how you don't have to go to Florence to try them, it's worth the price. They tend to range from $12-25 per sandwich. The specials are typically the ones that are in the $20-25 range. But they are big enough to share! You can also ask them to cut it half for you while they are making it :) One thing I've noticed is the inconsistency of their Tuscan schiacciata bread. During the first night, parts of it were really dry and cracker like. However, the second and third time we went, the bread was perfect. I also noticed that it depended on what part of the bread you got. If you got the middle, it would be perfect but if you got the ends, there is risk of crispier edges. They are either accidentally baking the bread too much or they are still trying to get a hang of the oven temperatures. So keep that in mind while you are getting your sandwich. Overall, definitely recommend. Plus there is plenty of areas that you can sit and enjoy your sandwich since it's at the Uncommons!

When I was in Italy in 2022, this restaurant was by far my #1 favorite stop of the whole tour. It was a quaint, little hole in the wall sandwich shop with a beautiful display of various uncut meats. When I heard that a new location had opened in Las Vegas just before we were about to leave for our trip, I was SO excited! We went maybe an hour or so after opening and there was already a line wrapped around the counter inside the shop, but it went very quickly and the service was great. Everyone was very nice. The sauces and everything on display brought me back to Italy. I brought some friends and they each tried various sandwiches from La Summer to the New Yorker. They really enjoyed it. I can't wait to try one of the SoCal locations when I'm down south. If you want a great sandwich with fresh steaming bread, fresh sliced meat, and unique spread options this is the place.