Step into Allard, a timeless gem in Saint Germain, where hearty French classics like duck with olives and melt-in-your-mouth pâté await in a cozy, elegant setting.
"Allard is known for offering a delightful combination of traditional French bistro cuisine in a chic and elegant setting." - Edward Barsamian
"Allard is among the last-of-its-kind classic gourmet (if ever there were an apt if antiquated word) bistros you come back to again and again. "Here, beauty is both in the room and on the plate," says Mimi Thorisson. "The duck with green olives is utterly satisfying." Frogs' legs, poached turbot, and duck foie gras are prepared as they should be and without unnecessary or unwanted flourish." - Lindsey Tramuta, Sara Lieberman
"Allard, a historic establishment now in the hands of master chef Alain Ducasse, continues to uphold the legacy of Parisian bistros." - The MICHELIN Guide
"Also worth a try are: Allard (which serves a savarin, a close relative of the baba)." - The MICHELIN Guide
"Allard, a historic establishment now in the hands of master chef Alain Ducasse. It's the perfect place to sample a quintessential dish like snails in garlic butter, sole meunière or chocolate profiteroles." - The MICHELIN Guide
