Allard
French restaurant · La Monnaie ·
Traditional French bistro with elevated dishes & classic wines
Traditional French bistro with elevated dishes & classic wines
"A lunch at this Left Bank institution means experiencing a classic interpretation of the bistro. Opened in 1932 by Marthe Allard, a Burgundy-born cook who brought her family recipes to Paris, Allard was the first traditional restaurant to be recognized by The MICHELIN Guide. That was back in the 1960s, and while the menu has been updated, it still revolves around many of the dishes she and her daughter-in-law (who would later take over) made famous — duck with olives, escargots with garlic-parsley butter, seasonal stews — served in a dining room that has changed little since her time. Generations of chefs and owners have passed through, including Alain Ducasse, who revived the legend in 2013. Today, Chef Lisa Desforges maintains a sense of continuity with Allard’s earlier iterations but updates the recipes for today’s tastes — namely making them a little lighter." - Lindsey Tramuta
"Preserving its authentic 1930s decor, Allard is a classic Parisian bistro within Ducasse’s collection that marries brasserie staples like frog legs and escargots with heartier French dishes such as pan-seared veal sweetbreads and grilled black pudding with quince; the family-style, weekday menu revisits historic recipes with seasonal modernity, exemplified by oeuf mayonnaise served with celeriac rémoulade." - Lane Nieset
"In the heart of bustling Saint Germain des Près, this authentic Parisian bistro, dripping in charm and now part of the Ducasse empire, has changed very little since it opened in 1932. The culinary score wavers between bistro fare and heroic brasserie staples: snails in parsley, butter and garlic, pâté en croûte, sole meunière, profiteroles. Attractive lunchtime menu." - Michelin Inspector
"An institution now part of the Ducasse Group, serving dishes in true 1900s style that range from bistro to rustic." - The MICHELIN Guide
"Allard is known for offering a delightful combination of traditional French bistro cuisine in a chic and elegant setting." - Edward Barsamian