Eva C.
Yelp
My friends and I visited this place during our Napa trip. The aesthetics were nice, and the waiters were friendly. We tried a variety of items:
- Calamari Fritti (served with roasted bell pepper-chipotle aioli)
- Skirt Steak Satay (served over sautéed spinach and onion rings)
- Penne Con Pollo (penne pasta with marinated free-range chicken breast, sun-dried tomatoes, sweet corn, chipotle-basil sauce)
- Linguine Con Le Vongole (Manila clams, red chili flakes, fresh basil, butter, garlic, white wine)
- Rigatoni Con Salsiccia (rigatoni pasta with grilled Italian sausage, bell pepper, Parmesan cheese, light cream marinara sauce)
- Pappardelle Allo Zafferano (fresh handmade saffron pasta, prawns, wild mushrooms, finished with roasted shrimp bisque)
- Linguine Fruitti De Mare (fresh mixed fish, clams, mussels, prawns, and spicy marinara sauce)
I particularly enjoyed the Skirt Steak Satay appetizer because the beef was tender. The Calamari Fritti also came with string beans. My favorite pasta was the Rigatoni Con Salsiccia for the Italian sausage and the light cream marinara sauce, while my least favorite was the Linguine Con Le Vongole, as it lacked some flavor.
It's a bit pricey, but that's expected for a pasta place in Napa. Overall, it's a solid place with a nice vibe.