Alleyway Hot Pot

We had such a great experience at this hotpot spot! The ingredients were fresh, the broths were flavorful, and everything came out beautifully prepared. The staff was attentive and kind, checking in often and making sure we had everything we needed. Portions were generous, and the overall vibe of the restaurant was warm, clean, and inviting. Definitely a place I’ll be coming back to — highly recommend if you’re craving a comforting and delicious hotpot meal Vietnamese style.

We were really impressed with the opening of this new AYCE Vietnamese hotpot spot! We went with the Foodie tier, and it was absolutely worth it — the specialty dishes were unique Vietnamese dishes as well. The service was also excellent — the staff were attentive, friendly, and made sure we had everything we needed. We’ll definitely be back again!

My family and I visited for the first time, and we loved it! The food quality is so fresh and good, even for the regular AYCE menu — and the premium menu is even crazier! It felt like a healthier hot pot 🍲 Highly recommend!👍🏻

I stumbled upon Alleyway Hot Pot on a chilly Las Vegas evening while looking for something warm, comforting, and different from the usual touristy fare. Tucked into a plaza just off Rainbow Blvd, the name “Alleyway” caught my eye — it felt like one of those hidden gem spots you’d find in Taiwan or a backstreet in Asia. And that’s exactly what it turned out to be. From the moment I walked in, I was greeted by the smell of simmering broth, sizzling meats, and something nostalgic I couldn’t quite put my finger on. The place had a modern, cozy vibe — nothing fancy, but clean and inviting. It felt like the kind of spot locals go to wind down after work or bring a date for something fun and interactive. You don’t share pots here — it’s all individual hot pots, which is perfect if you’re picky about spice levels or have dietary restrictions. I ordered the Szechuan spicy Hot Pot (mild level); it comes with complimentary rice/rice noodles + green tea/black tea, and it had the right amount of tangy kick with fresh herbs and a generous helping of seafood. I would say the broth could be better! What I appreciated most was how balanced the meal was. You got your meat, noodles, tofu, veggies, even a little dipping sauce bar. It wasn’t just about throwing stuff into boiling soup — the flavors were layered, thoughtful. What surprised me was how affordable it all was. With everything we ordered, we left full, happy, and under $30 a person. No crazy Strip pricing, no fuss, just good food. If you’re visiting Vegas and want to escape the casinos and try something unique, Alleyway Hot Pot is a spot worth checking out. It’s not Michelin-starred. It’s not flashy. But it feels like home — or maybe a new favorite you didn’t know you were looking for. Find me on YouTube or IG @ytbossbae

We ordered hot pot from this restaurant last night, and both of us got food poisoning vomiting and diarrhea started overnight and lasted until morning.This was clearly not a coincidence since both adults ate the same food and had identical symptoms.I ordered the “Stinky Tofu Hot Pot,” but the pot was mostly meat with only two small pieces of tofu.This was a terrible experience, and I strongly suspect the broth or ingredients were not fresh. Please take food safety seriously and be cautious when ordering.

I am absolutely appalled by the dishonest practices at this restaurant. If I could give zero stars, I would. I went in for lunch around 1 PM, and the menu clearly stated that the hotpot was $15.95 for lunch. When the bill arrived, I was charged the dinner price of $20.95. When I questioned this, I was given the nonsensical excuse that "lunch" on the menu actually means "small size" and "dinner" means "large size." This is a classic bait-and-switch. At no point did the waitress explain this when I was ordering. This is an intentionally deceptive practice designed to rip off customers. I feel completely scammed and am ashamed for them. Avoid this place unless you enjoy being lied to and overcharged.

I love the concept of individual portions for hotpot! I ordered the sukiyaki and it was a great way to warm up my belly as Vegas has been having rainy/cold weather. The passionfruit green tea is a great drink, I highly recommend it. Staff here were friendly too, the waiter gave us a different table as we were originally seated by the entrance and it was cold. The food came quick as well.

The food was good, the service was fine and the overall restaurant had a cool vibe. So far as taste goes, it was some of the better hot pot I've experienced but sadly, there were a couple of annoyances that kind of overrode the overall quality of the experience. I doubt my wife will eat there again but to be fair, this kind of stuff is hit and miss for her in general. So for me, I DO NOT like mushrooms...AT ALL. Pretty much anywhere I've ever eaten, I can ask to have mushrooms not added to my dish. Many people love mushrooms but just as many, if not more, don't care for them. Not so at this place. They said the mushrooms where there and couldn't be removed. Why? Why not add them at the end? They assured me that they were large and would be easy to pick out. This was not true. These albino mushrooms were the same color as noodles and about the size of them as well. This killed a lot of my enjoyment of the dish. Additionally, I understand that it's "hot" pot but I don't understand why it had to be scalding hot. The other hot pot places I've eaten, the diner has some control of the temp Not so here. We had to wait for the flames to go out to get it to cool down and we all burned our mouths. Finally, I will always dock at least one star if your only drink option is pay-by-the can soda. To sum it up, I will probably eat there again because it did taste good. I enjoyed my wife's soup that did not have mushrooms far more than I liked mine and I ate all her leftovers. I offer this as constructive criticism because I hope these guys are successful but I want my future dining experiences there to be better