Gary G.
Yelp
Old time donuts, the way things used to be, before the Dunkin onslaught of mediocrity and before the hipster donut invasion of pretentiousness. I do love me a hipster donut and count Knead and a PVD among my favorites, but not every hipster joint has that kind of quality, so it's to those others that Allie's provides a refreshing counterpoint. Anyhoo, onto the breakdown:
Glazed raised: A raised donut, for those not in the know, is the soft, light (not cakey) kind used for honey dipped, and this was as soft and light as any. Fresh at 7am Sunday. Clean, neutrally sweet glaze without the chemical aftertaste and no flaking. And good taste to the dough 'neath the glaze.
Chocolate frosted raised: Same light and tasty base, with a light dried chocolate ring. And by light I mean light of both color (like coffee milk) and flavor (you might not recognize it as chocolate with your eyes closed).
Maple frosted raised: Also light and still warm, but the big distinction here is that the ring of maple isn't a thin dried glaze but a thick, soft, creamy maple frosting, with maple flavor in spades. Better than any cupcake and possibly the highlight of the half dozen.
Strawberry frosted raised: Another warm one and another with a thick application of soft, creamy frosting, bursting with strawberry flavor high in the sweet and without the chemical aftertaste.
Boston cream: This raised shell donut (without a hole) needs no introduction, but it does need mentioning that the chocolate on top was the same light-colored, mild-tasting version as the chocolate frosted. Inside, vanilla pudding. The saving grace: soft and fresh donut base that at least made it a success texturally. But a mild disappointment.
Raspberry powdered jelly: A gigantic rock of a donut, amply filled with raspberry jelly. A little crispier than the other donuts. Powdered sugar amply applied but not too messy. Jelly in every bite.
Plain donut: Ordered in addition to the half dozen, in a separate bag, this was far and away the highlight of the visit: cake style donut, very fresh, crispy on the outside, fluffy inside, with subtle but delicious flavor to the dough, and just a hint of greasiness--enough to keep the donut moist but not enough to overpower. One of the best examples I've had among visits to well over 100 donut shops.