Seong H
Google
Was super excited to try given the great reviews, but my experience wasn’t great. I ordered the dry-aged ribeye medium-rare, but it came out medium-well. When I asked for a replacement, the server rudely insisted I cut into the center to check. Everyone on our table agreed it was not medium rare. Also, I’ve had many dry-aged ribeyes before, and this was by far the worst—tough, overcooked, and lacking flavor.
Aside from the view, I’m not sure it’s worth the price. They call it fine dining, but it felt rushed and impersonal—our server clearly seemed ready to leave. We saved it for our last night in Telluride to celebrate and it was disappointing.