Gigi V.
Yelp
This is a special place. I love riding the Gondola to dinner.
We are locals, and have been here a couple of times, twice at the bar, once in the dining room for the tasting menu. All of our experiences prior to this were good, not amazing, but good enough. This restaurant has a great, very well trained staff. The bartenders,
Sommelier and servers are excellent.
This time we sat at the bar and as always, the service was outstanding!!!
The food... very close to being outstanding, just a couple of misses...
My husband and I each ordered from the tasting menu. I started with the Himachi... incredible!!! Then I got the Bison T-bone steak, it's huge! A little too fatty for me, I was surprised that it was that fatty being a bison T-bone, but it was still delicious. The truffle potato was a little undercooked and no taste of Truffle which was disappointing, I want a truffle when the menu says there will be truffles! Oyster mushrooms were incredible and overall it was a good dish.
My husband got the tempura Octopus, unreal!!! One of the best things I ate that night! And then he got the Elk loin, we get that quite often, they really nail that dish here.
And the deserts... oh my! I got the sticky toffee desert and it was epic, my husband got the crème brûlée, and it was delicious.
Overall, a fabulous experience! Thank you to the Sommelier, the bartenders, and just everyone who shows up to make Allreds such a special experience! Cheers, we will see you soon!