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"If you're after dinner with a view, head to Allred's, a mid-mountain restaurant accessible via the town's free gondola; with floor-to-ceiling windows it offers farm-to-table cuisine paired with excellent wines—winter brings a prix fixe dinner menu while the bar serves à la carte options." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines