T M
Google
Visited on Saturday lunch, received a warmed welcome from the team. Got some advice and explanations on the menu. They serve sandos, toasties, sides and as well as hot and cold beverage.
Menu is changing regularly and they got special.
Picked the special of the day which was the smoked trout pate with watercress and lemon aioli focaccia. Nice and tasty sandwich. Trout was moist and flavourful (a bit salty though), watercress and lemon aioli were refreshing and nice touch. Good size.