All-day Mexican restaurant serving a big menu of classic fare & offering a big list of tequilas.
"This time-honored family-owned restaurant continues to shine in a city rich with Mexican dining choices. Barbacoa from 44 Farms often serves as the filling to tortas, tacos, and more, and saucy enchilada plates include house-made toppings like herb butter Suiza sauce and chili gravy." - Brittany Britto Garley, Kayla Stewart
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Emma Hodgkinson
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