Elmo S.
Yelp
Wonderful family-owned and run Oaxacan restaurant close to the 405 and 10 freeways. The ambience is humble and welcoming. The food feels home cooked and is extremely comforting. Portions were all generously sized and reasonably priced.
I came here with family and we were all extremely satisfied with all of our food. My grandma usually doesn't finish her food but she did today!
The selections we had:
Barbacoa -- savory and hearty lamb stew; we were blown away by the richness of the broth and the tenderness of the lamb.
Platos de carnes -- chorizo, carne asada, tasajo. Meat was cooked to perfection, with a side of beans and delicious quesillo (oaxacan cheese) to accompany, with tortillas on the side to make your own tacos if you so desire.
Burrito de mole negro -- topped with a very tasty mole, a Oaxacan specialty. Next time I will try their red mole.
Tlayuda -- Oaxacan classic. Like a large tostada with numerous toppings including meat and veggies. We ordered it with some of the delicious grilled chicken.
Cafe de olla -- coffee with cinnamon and sugar, comforting for a cold day
We hope to come back soon! Would love to try their breakfasts, enfrijoladas, and mole rojo.