Almadura

American restaurant · Lower Nob Hill

Almadura

American restaurant · Lower Nob Hill

2

1022 Bush St, San Francisco, CA 94109

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Featured in Eater
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1022 Bush St, San Francisco, CA 94109 Get directions

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1022 Bush St, San Francisco, CA 94109 Get directions

$$

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delivery
takeout
dine in
wifi
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reservations

Last updated

Mar 5, 2025

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"This is one of the most delicious Catalan traditions. Starting around February and going until April, you can enjoy a specialty dish celebrating the spring onion: giant, charcoal-grilled spring onions, dipped in Romesco sauce, and served upside down (per tradition). You’ll have to wear a bib because things get messy quickly. The meal is accompanied by ample amounts of wine, drunk straight from a special jug. You can either stay in town and have the dish at one of the squares in Gràcia or go to Can Carbonell, a great restaurant outside of town that local celebrities visit to get sloppy with some onions." - MATADOR_NETWORK

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"Offering mussels with chorizo, tacos, and a burger." - Lauren Saria

New San Francisco Restaurants: Voyager Coffee in Cupertino, Grand Coffee Too in the Mission - Eater SF
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Andrew John

Google
Perfect for intimate group dinners! I can’t believe this restaurant went from just a food truck to a hot new brick and mortar restaurant! It has such a cozy warm vibe when you visit and the owners, Carlos and Veronica, are super sweet. We got the shrimp with bread, olives, sweet potato fries, sangria, steak tacos, and fish tacos. It was served family style, which was perfect. The food was all amazing, and the house sangrias were addicting. I think my favorite were the steak tacos! So good.

Jenny Xu

Google
Came here with a group at 7 pm and it wasn't really packed! Good: - Superb tacos - the shortrib one was INCREDIBLE - such a juicy flavor - Fish taco was good too but not as memorable as the shortrib - Great happy hour prices and they have happy hour on Saturdays! Bad: - Wasn't a big fan of the chicken taco - felt a little bland to me - Garlic fries gave me a stomach ache after I ate them - perhaps too much garlic in them - they felt really greasy - Food took a while to come out Overall my biggest takeaway from this place was that their tacos were incredible, but they are a little short staffed and it's a hole in the wall type of place.

Landon Ledbetter

Google
For a restaurant that we chose randomly walking around the city, it doesn’t get much better! Intimate setting with quick service. We got the truffle fries because we always get truffle fries, amazing. Then we tried so many tacos, they’re all worth the time. Small kitchen with huge flavors.

Shuqiao Song

Google
What a lovely new neighborhood gem! The sangria was exceptional. The rib eye tacos and pork belly tacos + the heavenly guava bread pudding made for a perfect casual yet slightly fancier date night dinner! Love the cute cozy ambiance too. We’ll definitely be back again!

Ysabelli Cusi

Google
Lovely neighborhood spot worth all the hype and deserves way more customers than they’re getting. The garlic fries were amazing and the tacos are a must!

Farshad P

Google
These are easily the best tacos in SF! The owners truly care about the food they are serving and are very friendly. Everything was excellent quality and well worth the price.

Bridge Building

Google
Excellent lambs chops and the pork belly tacos is very delicious..I also had the rib eye sandwich..that was very good too. A certain is a different dinning experience

Ms. Mage

Google
Cozy welcoming space with a great happy hour and a very short and sweet menu. (A good sign that they put a lot of care into their dishes). Had the trout with asparagus which was amazing and then tried their guava & pomegranate bread pudding and MY GOD was it amazing. Will definitely be coming back to try more items. Owners Carlos and Veronica were so sweet and inviting. So excited for them.