Gloria E.
Yelp
After years of keeping my loyalties to West Philly Ethio food, I found myself a stone's throw from Rittenhouse with a hole in my stomach the likes of which only a few layers of sour injera, savory gurshas of veggies, and raw beef could satisfy. Each meat dish comes with two veggie side dishes of your choice, as is the custom for almost all Ethiopian restaurants in the city, and looking online, I decided on the Lamb tibs, the kitfo, and gomen, cabbage/potatos, and two types of lentils. The reviews online complained of portion sizes so I went a little extra with it to share (with my tomorrow self, of course. I'm welcome!)
Came into the shop for pickup, paid with card, and the case had a good collection of pastries, baklava and other cake-like things. Looks like it would be a nice space to sit and enjoy a coffee as well, with a second floor space overlooking the shop.
I made my way home, the two boxes wrapped on my lap keeping warm in their insulation of styrofoam and teff blankets.
My first bite was the injera. Always the injera, to test the sourness, the firmness and density. This stuff is my favorite type. A little funkiness that adds a tang to every bite. The lamb was tender, the kitfo was well flavored and not too spicy, and gomen and lentils were tender and the cabbage was mostly there too, just a few undercooked bites. But honestly, for the same price as what I'd pay for my other favorite places around the city, I got just about the same amount of food in a style that I recognize and love. Will be back for takeout once I'm back around the square! Thanks so much.