This vibrant bistro offers rustic French comfort food and a warm atmosphere, making it a go-to for delightful weekend brunches.
"The Flatiron location of Almond, a restaurant serving crowd-favorite charcuterie platters, salads, and short ribs, is no more. According to the New York Times, restaurant co-owner Eric Lemonides attributed the closure to a downturn in midday foot traffic during the pandemic. Locations in Bridgehampton, New York, and Palm Beach, Florida, remain in business." - Emma Orlow
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