Mathias Arkayin
Google
Unmissable taste of the Alps in Vail. I’m from Switzerland and this is the best and most authentic alpine restaurant I’ve tried in the US.
The German draft beers are the best in Vail (if you’re into European beers) and the traditional Swiss/Austrian/German dishes are delicious.
The first night we ordered the “Raclette Grill & Fondue” dish that lets you grill raclette cheese, sausages, beef, and much more. As a traditional raclette meal requires, cornichon pickles and small potatoes were correctly served alongside. We came back the next day and were just as gratified. The pretzel with cheese dip and the “Resi’s schnitzel” served with spätzle were equally authentic and tasty, though the “Alm Pasta Südtirol” was disappointingly bland.
The service and ambiance were fantastic. The owner and our amazing server Hendrik were both German, the staff wear traditional Bavarian clothing, and the wooden interior feels like a cozy chalet.
Make sure to finish your meal with digestif shots of the sweet schnapps.