AlmyVita

This was an excellent experience. The food was amazing, staff was friendly and knowledgeable, explaining every dish and preparing the table, service and the serving. The textures, aromas and ingredients were combined perfectly. Definitely would go back.

Scallops must have! Best scallops I’ve tried. Restaurant has a very nice atmosphere, by the water , very romantic vibe. Service was excellent. Great experience and tasty food. Tiramisu was delicious.

If you want to eat typical Greek food... this is not the place 😒 The food and drinks were good, very fine and elegant but it doesn't have that typical Greek feeling of feeling relaxed with happy and nice people, and the worst... the person who served our tables (we were a group of 17) never told us that they would charge for the bread they put on the table... and then the bill came to 80 euros for bread!!!! Unpleasant experience... I don't recommend it for that reason 👎

Casual fine dining, possibly the best restaurant for fine dining food, classy atmosphere and view from the decking. Very romantic and quieter than some others on the port. The food speaks for itself and the service is very professional. Highly recommend. Met food allergies very well.

This place was haute! We always share plates. It’s just how we roll. The waiter was cool about us sharing and divided each plate for us, even though it belied the next-level presentation of each course—each a work art. They bought out complimentary appetizers that foreshadowed the dishes to come and fresh baked bread with a great crust and soft center just the way I like it and a special house butter. We got the Green Salad, ceviche (sea bass), and scallops. These are European portions to be savored not gorged, and I left very satisfyingly full. The scallops came in 3 shells each with their own sauce which the bread sopped up perfectly.

Really nice food and the service was great The food is expensive but worth it. Nicest seafood linguine I’ve had and not just stuffed with cheaper seafood. We have sushi to start, then seafood linguine as the main. They served us bread and small plates at the start which we were really nice!

I enjoyed the service and they had a great wine selection. I found the food to be full of flavour, slightly too much the scallops were over powered by the sauce with saffron and the beef was cooked to perfection but i also found the bourbon sauce to be overpowering and did not finish the plate. I think this restaurant just was not to my personal taste my friends enjoyed their food.

The perfect restaurant for a pleasant evening. Stylish design of the terrace, beautiful service, professional and friendly staff. The food and cocktails were exquisitely delicious. The view of the harbor and the yacht gives charm to this place.