Stacy P.
Yelp
I am currently noho (sitting) at da computer, ai' (eating) my big bowl to go and brah... I now back to speaking da pidgin. Deez grinds are ono brah. There is choke (a lot) ingredients you can chose from wit your bowl. Howzit? you ask. Not mo bettah grinds in Chicago so far...
Okay back to English (I used to live in Hawai'i some years ago for 5 years). I am one Hali girl loving ahi poke! I was lucky, only a line two deep. 2:30 pm is da way to go sistah. The only thing I wish I would have ordered instead of the brown rice base was greens. The rice is not doing it for me. It's just Maika`i (okay). I decided to make my own. Big bowl for $9.50. Brown rice base, ahi tuna marinated, rice seasoning, cucumber (like matchsticks), maui onion (cuz you know dis sweet kine), scallion, avocado, and crunch (like panko). The wasabi sauce. Cuz I get stink eye crazy with a bit of kick sistah! Haha
The cubes of ahi are a good size, wish there was more of it. The wasabi could have been heavier handed. Avocado was good size. I brought it home, and I'm grinding now, but next time I might sub the rice for da greens and def add seaweed. I think my true love of poke back in Hawaii is keeping it so simple. Sam Choy, da original kept it simple. Fresh ingredients, right outta da water.... He dubbed it Hawaii's soul food. His recipe: fresh raw ahi tuna, cubed into 1/2 to ¾ inch squares, chopped scallion, diced Maui onion, chopped ogo (fresh seaweed - hard to find outside Hawaii), red chili flakes, shoyu (soy), sesame oil, Hawaiian salt, Kukui nut (can't find outta Hawai'i. Will I come back here, damn straight. It's close to my hale (home). I do want to try a few more places though...