Kevin R.
Yelp
This review is coming from a local boy from Hawaii.
My order:
Hawaii Short Rib & Katsu w/ fried rice
Highs:
Food was tasty and well-seasoned
Even though the fried rice wasn't what I expected, it still tasted good and you don't get charged extra for it. The place was clean and cute, and the service was good.
Lows:
I was expecting more food for $18. The typical plate lunch experience is two scoops rice, one scoop mac salad, and your entree. The pictures on the wall in their restaurant and in their menu even show that. You get one scoop of mac salad, and one scoop of rice. The katsu sauce was decent, but I would prefer the more Japanese style katsu sauce.
The short ribs were awesome but also a let down. The flavor was on point so kudos to the marinade and cook. The let down was that it was served very oddly. Normally with a three bone short rib, it's either served with all three bones connected, or cut into individual bones. Either of those two ways is perfectly fine. However, for whatever reason, it appears the three rib short rib was cut into 5 or more pieces. And not just the meat, but the bones were sliced clean through as well. So what you end up with is bone fragments that range from the size of your thumbnail to your pinky nail. It was weird, and to be honest, a little dangerous. When I took my first bite I was lucky enough to not chomp down on a small piece of bone that I didn't see. After that, I had to carefully eat each piece of meat as sometimes it was difficult to discern where the bones were. My wife was laughing at me because at the end of my meal I had a small pile of bones on my plate and she asked me if that was how it was supposed to be. LOL!
To the owners I have a couple of suggestions:
Reduce the cabbage garnish and put another scoop of rice in there.
Mac salad, you have a scoop in there, but add a little more.
Short ribs, don't cut the bones like that, it's ridiculous and dangerous. If that's a cost saving measure, I suggest you stop. For $18, I feel you can give two, three-bone short ribs, and cut it into 6 pieces.
I appreciate your katsu being chicken breast. It was excellent. I noticed it was pounded out and flattened and then also cut into really thin strips to make it seem like I was getting more pieces. I would suggest you stop that also.
Here's my bottom line, if I'm back home in HI and I spend $18 on a plate lunch, I know I'm going to get the same level if not better quality of food than your restaurant, AND more of it. Your flavors are there for sure, I'm just asking you to serve it differently.
Anyway, regardless of my comments above, again, the food was tasty and I'll be going back for sure. I just won't order the short ribs. When I sample another plate lunch there, I'll come back and change my review if it's better.