Alon’s Bakery & Market
Bakery · Atlanta
3500 Peachtree Rd Suite 1095 D, Atlanta, GA 30326
Highlights
Bakery & market with pastries, sandwiches, prepared foods
Bakery & market with pastries, sandwiches, prepared foods
"With its exposed brick walls and basket-lined shelves overflowing with freshly baked breads, this Morningside bakery (now with a second location at Phipps Plaza) has been an Atlanta staple for over 30 years, and it’s easy to see why. You’re more likely than not to catch a glimpse of chef Alon himself kneading dough or testing out a new recipe in the venue’s open kitchen, while dedicated staff restock shelves and straighten displays of pastry, grab-and-go dishes, and imported European groceries. Among the Parisian-inspired highlights are immaculate patisserie, French cheeses, and even those viral round croissants stuffed with a rotating selection of flavored creams." - Sarah Bisacca
"The bakery and market is offering a variety of Thanksgiving turkey dinner options, side dishes, platters, breads, and desserts for takeout this year." - Eater Staff
"I found Alon's Bakery and Market offering its annual Rosh Hashanah menu with a la carte entrees such as Alon’s mushroom brisket and chicken marbella, sides like matzo balls and sweet potato tzimmes, loaves of challah, and desserts including apple sponge cake, rugelach, and babka." - Eater Staff
"With locations in Morningside and Phipps, Alon’s has been serving some of Atlanta’s finest pastries for more than 30 years. The robust croissant and cookie selection — think chocolate praline, pistachio, and twice-baked croissants and sables, shortbread, and krakovsky cookies — is particularly noteworthy. They’ve also got larger options, like chocolate and cinnamon babka loaves, croquembouche, and a macaron tower." - Lia Picard
"Known for glitzy desserts, their croissants are breakfast staples in Atlanta. Options include twice-baked almond croissants with a crunchy exterior, spiral cream croissants, and savory gruyere-sesame twists." - Lia Picard
