Alpenstube Restaurant

The food was hearty and not bad for bar food. The servings are huge so the place over indexes on quantity versus quality. I would keep expectations low regarding it being any sort of fine dining spot. The servers were really nice both times we stopped in over the three days we were there.

It is a very nice spot yo take a break from the mountain, recharge and refuel before getting back out there. Food is really good but i think a bit overpriced. Service could be a bit better but for the most part everything was decent. Definitely is crowded during the day in between skiing so you might expect a bit of a wait for tables. Check it out for the food.

The $12.50 meat and cheese plate sounded appetizing on the menu and indeed the 8 thin slices of sopresata and salami were pretty good - but it should’ve been called a Pickled Vegetable (heavy on the pickled onion) and stale bread plate. The bread tasted several days old and was sort of oily, chewy and hard. The $15.75 Nacho Mountain was impressive in size, but once we were beyond the top layer of guacamole, olives and cheese sauce, It was all chips. There was nothing on the inside of that mountain, just tortilla chips. They did put a layer of cheese sauce on the bottom. Mark Fellers, the restaurant manager, Should spend more time eating his own food. Bartenders and service people are nice and responsive.

Food used to be really good but it's been cheapened while giving it fancier names. The nacho mountain was amazing up until this year... Now it's the Alprenstube nachos or whatever now. And it's gross. There's no cheese, there's... Sauce? Gravy? Liquid something that has almost no flavor and the chips are absolutely DROWNING im it. At least half of they tray is inedible and it's $19 or $24 with meat. Incredibly disappointed. Literally don't want to eat it.

“Aromatic white bean chili” was $14 it was a tiny portion of pinto beans and no meat and it was cold by the time it got to us. Very underwhelming. Had to resort to getting food downstairs and the waitress informed us no outside food was allowed so we packed it up right away. Then she came by and said “do you mind if I get rid of these for you” after we had taken one bite and put the lids on to leave. Super rude about it. Don’t waste your time and get the chili dog downstairs for $8 it was phenomenal

I never had such a bad food in a restaurant before.. the herbed potatoes wasn’t ready.. the miso soup was spoiled.. the noodles salad was tasteless.. the waitress was really nice though!! I think the name is Kaiana .

I've been skiing at Mt Hood Meadows since 2007. Alpenstube used to be a "high end" (whatever high end can mean on the scale of an average grade ski resort) - at the very least, it served decent food, significantly better than total junk next to it in the lodge. This year, first ski weekend of the season, Alpenstube turned out to be a total disappointment. Chicken which sounded yammi in the description turned out to be a fast food type fare at ridiculous (for what you get) price. Think "Kentucky fried chicken" at, like, 5x the price with a label of full service restaurant. Fish and chips entrée is gone. Menu got two times shorter than it used to be. $50 for two for junk food? Give me a break! Another step of travel of Mt Hood Meadows ski resort down the drain...

Great place to rest and refuel between runs down the slopes! Really liked the 50th Anniversary A-zone IPA on tap, the French dip (one of the best we've had!) and Rogue Bleu cheese and bacon burger were awesome, and the fish tacos were fresh and light. Host staff and servers were friendly and efficient. We love Meadows and the Alpenstube!

I went to alpenstube with family, and we found a table pretty easily. We all got hamburgers, and we felt satisfied at the end of the lunch. Service was not that fast, but hamburgers were good with a lot of fries. However, we were not all served at the same time. Very nice of the ski area! I will definitely come back here.

When the lifts stop or your fingers get really cold, here to take a break. Live music on Friday and they have some special menus from 3p till close through Wednesday- Friday. I am night pass ski person, that works for me. The service is a bit slow, and regular menus are a little bit more than you normally pay at the restaurant in town, but... as long as you can warm your fIngers up and have a sip of wine (or beer), that does the job. Note: please clean glasses well, water glass and wine glass, both had lipsticks on them...

Great place to hang out and recharge after skiing or boarding. Good selection of beers and cocktails. Staff is always helpful and friendly. Medium rare burger always turns out medium well though. Fish tacos are good but soft tacos are on the dry side.

Horrible service. Waited an hour for my food and when it finally came out, the order was completely wrong. Then proceeded to wait another 30 minutes to get my food again. Not worth it for decent food :(