Margaret LaBrecque
Google
The $12.50 meat and cheese plate sounded appetizing on the menu and indeed the 8 thin slices of sopresata and salami were pretty good - but it should’ve been called a Pickled Vegetable (heavy on the pickled onion) and stale bread plate. The bread tasted several days old and was sort of oily, chewy and hard. The $15.75 Nacho Mountain was impressive in size, but once we were beyond the top layer of guacamole, olives and cheese sauce, It was all chips. There was nothing on the inside of that mountain, just tortilla chips. They did put a layer of cheese sauce on the bottom.
Mark Fellers, the restaurant manager, Should spend more time eating his own food. Bartenders and service people are nice and responsive.