"A full-service restaurant and bar located in the South Lodge at the mountain base serving classic ski-area comfort food—burgers, hot dogs, raclette, soups and a very large nachos platter—as well as vegan and gluten-free options, making it a convenient on-mountain dining spot for groups." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines