J K
Google
This is our second pizza farm of the season - love the scene here! The atmosphere was welcoming and comfortable. Shaded areas to sit, table & chairs available (however, be sure to bring your own, since these fill up quickly), and things to do while waiting for food order: goats to visit/feed, cornhole/bags, hoops game, listen to live music. The owner greeted and visited with us while we waited. We also had a nice time talking with the family sitting near us.
The pizza: nice variety of options! Pay for your crust in advance - this essentially secures your order, since they can get quite busy and may not have enough crusts for walk-up orders. Keep in mind that what you preorder is what you get (we thought we could order more than our one crust once we got there, but they were sold out, so we just had the one pizza). The size is enough for two people. We had the Greek and it was amazing, aside from the fact that the crust was burnt. Noticed many of the pizzas looked a little overdone - the downfall of wood fired pizza, it’s hard to get it “just right”.
Considerations:
1. Bug spray! The mosquitoes were bad, especially as the sun started to set.
2. Bring your own garbage bag, as this place (like other pizza farms) expects patrons to leave no trace.
3. Pizza orders took a very long time - order or bring your own appetizers so you don’t get hangry.
4. BYOB
We highly recommend this beautiful family owned business!