AlpiNN by Norbert Niederkofler
Restaurant · Bolzano/Bozen ·
Triple Michelin-starred dining with panoramic Dolomite mountain views
Triple Michelin-starred dining with panoramic Dolomite mountain views
"Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to be booked ahead of time. NB: the last cable-car leaves at 5pm!" - Michelin Inspector
"A mountaintop restaurant with dramatic floor-to-ceiling glass walls that seem to float over the valley, where children are explicitly welcome and ski boots are as at-home as diners; notable dishes include wonderfully rich risotto and dumplings stuffed with speck, making it an ideal lunch stop between morning and afternoon runs." - Stratton Lawrence Stratton Lawrence Stratton Lawrence is a Charleston-based writer covering hotel openings, buzz-worthy restaurants, and in-demand attractions in the Lowcountry and around the U.S. Travel + Leisure Editorial Guidelines
"I had lunch next door at Alpinn restaurant, a glass box spectacularly cantilevered over the edge of the crest, with wraparound views over the Puster Valley to the heights of the Zillertal Alps. The design was breathtaking and as local as the ingredients, the risotto was divine, and room gave the sensation of being airborne, like the paragliders sailing past the window."
Nikolai L.
Zlatko M.
Felina D.
Lydia L.
DB D.
Giuseppe R.
Felisa Z.
Andrea Giovanni M.
