Inventive cocktails, tropical bites, rooftop bar, award-winning



Cl. del Colegio #34-24, El Centro, Cartagena de Indias, Provincia de Cartagena, Bolívar, Colombia Get directions
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"A high-energy, multi-level bar consistently ranked among the world’s top bars, featuring high ceilings and three themed floors with theatrical flair bartending, loud music, inventive cocktails, and small tropical bites. The venue is best for a party night rather than a quiet dinner; it does not take reservations and opens at 6 p.m., so arrive early to secure a spot or be prepared to wait in line." - Ksenia Prints

"The best bar in South America went to Alquimico in Cartagena (number 9)."

"Recognized as the Best International Bar Team, ALQUÍMICO in Cartagena, Colombia received top honors for its team efforts." - Clair Lorell

"Set inside an ornate old mansion in Cartagena’s Old Town with two indoor levels and a rooftop, I found my night at Alquímico to be one of the best bar experiences I’ve ever had — it was recently named the tenth best bar in the world and has been called the best bar in South America by the World's 50 Best Bars. Art Deco details, a grand double-sided staircase, a second-floor balcony, and vintage crown moldings create an immediate sense of grandiosity, while each floor offers its own menu and vibe. On Floor 1 — La Mansión — I sipped the cerebral Té Caribeño, a tart, earthy, subtly sweet mix of Tanqueray Rangpur gin, Maraschino liqueur, a green tea infusion, dehydrated coconut, Peruvian groundcherries, and lime, and noted that spirits are often infused with flavors like corn, green tea, or even cheese. Floor 2 — El Balcón — focuses on reimagined classics; I tried a clear Espresso Martini spiced with cardamom and cocoa, and enjoyed the Ayu (House Highball) with coca cordial and orange blossom and the Tomoji (House Mojito) with lemongrass and sage. The rooftop Terraza screams “fun,” where I danced under the night sky to reggaeton and drank tiki-inspired, not-too-sweet cocktails like the Mandarino — gin with Alquímico’s own mandarin-lemon liqueur, pineapple extract, lime juice, and bee pollen — perfect for the hot Cartagena air. Most drinks rely on fruits, herbs, and other organic ingredients drawn from Colombia’s biodiversity; co-owner Jean Trinh even bought a farm in the coffee region in 2019 to supply produce to the bar and used it to house and feed staff during the pandemic, which added an extra layer of meaning to the cocktails." - Merlyn Miller

"The interior spaces as well as the incredible rooftop at an amazing former mansion in Cartagena’s historic center are the setting for the Colombian Caribbean’s most talented bartenders. The cocktails mixed here are magic potions that transform whiskey, vodka, gin, and rum into can’t-miss elixirs, always with a local lilt. The crowd—sophisticated locals and hip turistas looking for a break from pure tropicalismo —love the DJs who come here to spin jazz, funk, and hip-hop. By Travesías"
