John DeMovellan
Google
We’ve loved Alta Marfa’s wines for years, so we were thrilled to finally visit their wine bar in Marfa! The space is warm and welcoming, and the staff couldn’t have been more friendly. Since they make their own wines, their recommendations were spot-on and came with great insight.
What really surprised us was how incredible the food was. From the amazing selection of tinned fish to the variety of small and large plates—and even dessert—everything we tried was delicious.
Highlights for us included First Rodeo wine, the smoked trout tin with all the fixings, sardines, house-made focaccia, green beans, chicken schnitzel, and chocolate mousse for dessert.
I only wish we were locals so we could visit all the time. Huge thanks to the Alta Marfa team for such a memorable experience!