Angie C.
Yelp
I see I last reviewed this spot when it was takeout only. I have now been here at least four times since they opened for dine in so I feel qualified to review it again. It's a beautiful place to eat, and although the focus is on being a pizzeria, there are plenty of non-pizza items if there are folks in your party who want to branch out, such as salads, sandwiches and pastas that you might be familiar with from their other locations. I've never had a sandwich here but their pastas are amazing and I can't recommend them highly enough, particularly the mafaldini with vodka sauce. I'm also a huge fan of the appetizers, particularly the olives and Arancini.
I am usually at this location however for pizza. If you come here during your birthday month with a big burrito restaurants birthday email (sign up for their list!) you will get a full pizza or entrée for free, which I did in October. On my last couple of visits I sat at the bar for pizza slices. On this visit I was redeeming my Pittsburgh Pizza Passport. They had three slices available today: square, one with pepperoni and one classic plain. As a vegetarian the classic plain was my only option, but I'm very happy with that here. I also ordered a simple blood orange San Pellegrino. Bar service is quick and attentive, the person next to me was ordering multiple alcoholic drinks but I never felt pressured to order more than my slice and soda. The classic slice here is perfectly done. Not Neapolitan thin but not too thick, perfect amount of cheese, a little bit of basil. It's just right and one of my favorite slices in the city.